Easy Cherry Pie Filling Bars Recipe You'll Love

Homemade desserts often bring a touch of warmth and comfort, making them the perfect end to any meal or a delightful treat to have with a cup of tea. If you're looking for an easy and delicious dessert recipe, look no further than Cherry Pie Filling Bars. These bars combine the richness of a traditional cherry pie with the convenience of a bar cookie, making them ideal for sharing with friends and family. This cherry pie filling bars recipe is not only simple to make but also yields an indulgent result that you'll absolutely love!

Why Choose Cherry Pie Filling Bars?

Here are some compelling reasons to make cherry pie filling bars:

• Simplicity: With just a handful of ingredients, these bars are straightforward to prepare.
• Versatility: Perfect for bake sales, potlucks, or just a cozy family dessert night.
• Flavor Explosion: The combination of sweet and tart cherry pie filling with a buttery crust provides an irresistible taste.
• Convenience: Easy to transport and eat, making them great for picnics or packed lunches.

Ingredients for Cherry Pie Filling Bars

To craft these delicious bars, you'll need:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 can (21 oz) cherry pie filling
• 1 teaspoon almond extract (optional, for extra flavor)
• Pinch of salt

🍒 Note: If you prefer a more traditional taste, you can forgo the almond extract.

Instructions for Making Cherry Pie Filling Bars

Step 1: Preparing the Crust

Start by preheating your oven to 350°F (175°C).

1. Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the flour, softened butter, sugar, and a pinch of salt until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of your prepared baking dish to form the crust.

Step 2: Adding the Filling

Now, layer on the cherry pie filling:

1. Spread the entire can of cherry pie filling evenly over the crust base.
2. If you’re using almond extract, sprinkle it over the cherry pie filling for an added layer of flavor.

Step 3: Topping the Bars

Finish off with the topping:

1. Crumble the remaining crust mixture over the cherry filling, creating a crumbly, textured top.

Step 4: Baking

Pop the dish into the oven and bake:

1. Bake for about 35-40 minutes or until the topping is golden brown and the filling is bubbling around the edges.

Step 5: Cooling

Allow the bars to cool completely before cutting:

1. Let the bars cool in the pan on a wire rack for at least an hour. This helps the filling to set.

Serving Suggestions

Serve these Cherry Pie Filling Bars at room temperature, or for an extra treat, warm them slightly and serve with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A drizzle of caramel sauce

💡 Note: For a festive touch, you can sprinkle powdered sugar over the bars before serving.

Variations and Tips

If you’re feeling adventurous or simply want to experiment:

• Switch Up the Filling: Try using blueberry, apple, or peach pie filling instead of cherry for different flavors.
• Nutty Crunch: Add a handful of chopped nuts (like almonds or pecans) to the topping for texture.
• Dairy-Free Option: Use a dairy-free butter substitute for those with dietary restrictions.

⚠️ Note: If using a homemade pie filling, ensure it's sufficiently thickened to avoid a soggy crust.

In summing up this delightful dessert journey, Cherry Pie Filling Bars stand out for their ease of preparation, making them accessible even for novice bakers. The combination of a tender, crumbly crust with the vibrant, fruity cherry filling creates a balance that's hard to resist. Whether you're hosting a gathering or looking for a comforting treat to enjoy at home, these bars offer a perfect solution. They embody the essence of home baking, providing a sweet and satisfying experience that's loved by all who taste them. Remember to experiment with variations to keep the recipe exciting and tailored to your preferences or dietary needs.

Can I use fresh cherries instead of canned cherry pie filling?

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Yes, you can use fresh cherries. However, you’ll need to prepare a homemade cherry filling by cooking cherries with sugar, cornstarch, and lemon juice to get the right consistency and flavor similar to the canned version.

How long can I store Cherry Pie Filling Bars?

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When stored in an airtight container at room temperature, these bars will keep for about 3 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months.

Can I double the recipe?

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Absolutely! If you need a larger batch, simply double the ingredients and use a larger baking dish or multiple smaller ones, adjusting the baking time as needed.