In today's busy world, who doesn't love a quick and delicious dessert that requires minimal effort? Enter the Cherry Dump Cake, a delightful dessert that promises ease of preparation without sacrificing flavor. This simple yet scrumptious treat is perfect for any occasion, from potlucks to family dinners or just a sweet craving. Let's explore how you can whip up this classic in your own kitchen with just a few ingredients and less than an hour of your time.
Ingredients for Cherry Dump Cake
The beauty of a dump cake lies in its straightforward ingredients:
- 1 can (21 oz) of cherry pie filling
- 1 can (20 oz) of crushed pineapples, undrained
- 1 box of yellow or white cake mix
- 1 cup of unsalted butter, sliced into thin pieces
- 1 cup of chopped pecans or walnuts (optional)
Preparation Steps
Follow these easy steps to create your Cherry Dump Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with non-stick spray or butter.
- Layer the Base: Evenly spread the cherry pie filling and crushed pineapples with its juice across the bottom of the baking dish.
- Add the Cake Mix: Gently pour the dry cake mix over the fruit layer, covering it completely without stirring.
- Butter Up: Place thin slices of butter over the cake mix, ensuring full coverage. If using nuts, sprinkle them on top now.
- Bake: Place the dish in the oven and bake for 45-60 minutes, or until the top is golden brown and the center is no longer jiggly.
- Rest and Serve: Allow the cake to cool slightly before serving, ideally for about 10-15 minutes, to let the flavors meld together.
📌 Note: While the cake can be enjoyed warm, it pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent treat.
Customizing Your Cherry Dump Cake
The beauty of this recipe is its versatility. Here are some ways you can tailor it to your taste:
- Change the Fruit: Use apple, blueberry, or peach pie filling for a different flavor profile.
- Top with Streusel: Instead of nuts, try adding a streusel topping for added texture.
- Add Spice: A dash of cinnamon or nutmeg can enhance the dessert’s flavor.
Serving Suggestions
This dessert shines on its own, but here are some serving ideas:
- Vanilla Ice Cream: A classic pairing to contrast the warm cake with cool creaminess.
- Whipped Cream: A light and fluffy touch to make it even more indulgent.
- Lemon Zest: A little zesty garnish can brighten the flavors.
At its heart, the Cherry Dump Cake is more than just a dessert; it's an ode to simplicity and flavor. The way the ingredients meld together during baking creates a dessert that's more than the sum of its parts. While the steps are simple, the result is anything but ordinary, offering layers of fruity goodness, a tender cake crumb, and a crisp, buttery topping. This dessert proves that you don't need culinary expertise to create something truly delightful.
Can I make this cake gluten-free?
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Absolutely! Substitute the regular cake mix with a gluten-free version, and ensure all your other ingredients are also gluten-free.
How long will this Cherry Dump Cake last?
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It can be stored in an airtight container in the fridge for up to 5 days. To refresh it, warm a slice in the microwave or oven.
Can I freeze this cake?
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Yes, wrap it well to avoid freezer burn. Thaw in the fridge overnight before serving. Freezing might affect the texture slightly, so it’s best eaten fresh.
What if I don’t have a yellow cake mix?
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Any white or vanilla cake mix will work. You can also experiment with chocolate or spice cake mix for a different twist.
