Creating the perfect Cherry Cream Cheese Pie is a delightful adventure that combines the sweetness of cherry pie filling with the rich, tangy flavors of cream cheese, all nestled within a buttery, flaky crust. Whether you're an experienced baker or trying your hand at dessert for the first time, this recipe offers a straightforward approach to crafting an impressive pie that will have your guests asking for seconds. Here's how you can achieve dessert perfection with just three simple steps:
Ingredients Gathering
- Crust: You can either make your own or buy a premade crust from the grocery store.
- Cream Cheese Layer:
- 8 oz. of cream cheese (room temperature)
- 1⁄3 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 egg
- Cherry Pie Filling: A 21 oz. can or homemade filling would do.
Preparing the Pie
🍒 Note: Ensure your cream cheese is at room temperature to blend smoothly.
- Preheat your oven to 350°F (175°C). If using a homemade crust, roll out your dough and place it into a 9-inch pie dish.
- Prepare the cream cheese mixture:
- Beat the cream cheese until smooth and creamy.
- Gradually add sugar and continue to mix.
- Add vanilla extract and the egg, mixing until well combined.
- Layer the filling: Pour the cream cheese mixture into the prepared pie crust, spreading it evenly. Then, carefully spoon the cherry pie filling over the cream cheese layer.
- Bake: Place your pie in the preheated oven and bake for about 30-35 minutes, or until the cream cheese layer has set. The edges of the crust should turn golden.
Finishing Touches
After baking, let your Cherry Cream Cheese Pie cool down completely. Here are some tips to make it shine:
- Chill: Refrigerate the pie for at least 2 hours to allow the cream cheese layer to set further.
- Garnish: Add a dollop of whipped cream, a sprinkle of powdered sugar, or extra cherries for decoration.
- Serve: Slice with a sharp knife warmed slightly under hot water for clean cuts.
❄️ Note: Serving this pie cold helps in getting perfect slices.
The journey to creating the perfect Cherry Cream Cheese Pie is not just about the end result, but the joy of the process. Each step offers an opportunity to perfect your baking skills, from the tactile satisfaction of working with pastry dough to the delight of watching your creation emerge from the oven, golden and irresistible. The blend of the smooth cream cheese and tart cherry flavors, encased in a buttery crust, makes this dessert a favorite for all occasions. Whether for a holiday feast, a summer gathering, or just because, this pie will capture hearts and palates alike.
Can I use frozen cherries instead of canned pie filling?
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Yes, you can use frozen cherries. Thaw them first and make your own pie filling by cooking them with sugar, cornstarch, and a bit of lemon juice until thickened.
How do I store leftover Cherry Cream Cheese Pie?
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Store it in the refrigerator, covered with plastic wrap or foil, to keep it fresh for up to 3 days. For longer storage, freeze the pie after baking, then wrap well to prevent freezer burn.
What if I don’t like cherries?
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You can substitute cherries with other fruits like blueberries, strawberries, or even a combination of berries. Just ensure the pie filling is thick enough not to make the crust soggy.
Can this pie be made ahead of time?
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Absolutely. You can make this pie a day or two in advance. It actually tastes better as the flavors meld together in the fridge.
