There's something incredibly comforting about the aroma of a freshly baked cobbler wafting through your kitchen. Cherries, with their vibrant red hue and sweet-tart flavor, are the star of this easy cherry cobbler recipe. Perfect for those chilly evenings or when you're craving something warm and delicious, this recipe will become a favorite in your dessert repertoire.
Ingredients
- 1 can (21 oz) of cherry pie filling
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Step-by-Step Instructions
Preheat your oven:
Begin by preheating your oven to 350°F (175°C). Ensure the rack is in the middle for even cooking.
Prepare the batter:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Create a well in the center.
- Pour in the melted butter, milk, and vanilla extract. Stir gently until just combined.
Assemble the cobbler:
Pour the batter into a greased 9x9 inch baking dish. Evenly distribute the cherry pie filling over the top of the batter. Do not mix, as the cherries will sink during baking, creating a delightful texture.
🍒 Note: For a fresher taste, you can use pitted fresh cherries mixed with sugar and cornstarch instead of canned filling.
Baking:
- Bake in the preheated oven for 40-45 minutes or until the top is golden and a toothpick inserted into the cobbler comes out clean.
- Let it cool slightly before serving to allow it to set.
Serving Suggestions
The beauty of cherry cobbler lies in its versatility:
- Top with a scoop of vanilla ice cream for a classic dessert experience.
- Whipped cream or custard can also complement the warm cherries beautifully.
- A sprinkle of almond slices or a drizzle of almond syrup for a nutty flavor.
🍦 Note: Experiment with different flavors of ice cream like almond or cherry to enhance the cherry flavors!
Variations to Try
While the original recipe is straightforward and delicious, here are some variations:
- Add nuts: Incorporate chopped almonds or pecans into the batter for an added crunch.
- Almond extract: Replace part of the vanilla extract with almond extract for an extra layer of flavor.
- Mix fruits: Combine cherries with other fruits like apples or rhubarb for a mixed fruit cobbler.
This simple cherry cobbler recipe isn’t just about dessert; it’s about creating moments. Whether it’s for a family gathering, a quiet night in, or a special occasion, this cobbler brings warmth and joy to any table. The ease with which you can whip this up means it can become a go-to recipe for unexpected guests or just because you want to treat yourself to something sweet and satisfying.
Can I use frozen cherries for this recipe?
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Yes, you can use frozen cherries. Just thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery.
What can I do if I don’t have a baking dish that size?
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You can use an 8x8 inch dish; just keep an eye on the cobbler as it might take a bit longer to bake. Alternatively, use a larger dish and spread the batter thinner for a crispier top.
How can I store leftovers?
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Cover the leftovers and store them in the refrigerator. They can be enjoyed cold or reheated in a microwave for about 30 seconds for a warm treat. It’s best consumed within 3 days for optimal taste.
