5 Simple Chefman Air Fryer Donut Hole Recipes

Discovering the joy of homemade donut holes is an experience like no other. The delightful combination of light, fluffy interiors with a crispy exterior is something that every foodie should indulge in. With a Chefman Air Fryer, you can now enjoy this pleasure with less guilt. Here, we explore five simple yet scrumptious Chefman Air Fryer Donut Hole recipes to satisfy your cravings while keeping your health in check.

Classic Sugar-Coated Donut Holes

The timeless classic! These sugar-dusted donut holes are a nostalgic treat for both young and old.

• Ingredients:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk or sour milk
  • 1 egg, beaten
  • 1 tbsp melted butter
  • Oil for spraying
  • 1/2 cup granulated sugar (for coating)
• Instructions:
  1. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In another bowl, mix buttermilk, egg, and melted butter. Add to dry ingredients and mix until just combined.
  3. Preheat your Chefman Air Fryer to 360°F (182°C).
  4. Drop tablespoonfuls of the batter into the air fryer basket, ensuring they don't touch each other.
  5. Spray lightly with oil.
  6. Cook for 4-6 minutes, shaking halfway through for even cooking.
  7. Coat hot donut holes in granulated sugar.

Maple Glazed Air Fryer Donut Holes

Perfect for those who love a touch of autumnal flavor, these maple-glazed donut holes will transport you to a quaint, maple-scented morning.

• Ingredients:
  • Recipe for Classic Sugar-Coated Donut Holes (skip the sugar coating)
  • 1 cup powdered sugar
  • 2-3 tbsp maple syrup
  • 1-2 tbsp milk
• Instructions:
  1. Make the Classic Donut Holes as instructed above, but do not coat in sugar.
  2. While the donut holes are cooling, prepare the glaze by whisking powdered sugar, maple syrup, and milk until smooth.
  3. Dip each cooled donut hole into the glaze. Allow excess to drip off before placing on a wire rack to set.

Chocolate Glazed Donut Holes

A chocolate lover’s dream, these donut holes offer a deep, rich flavor that’s hard to resist.

• Ingredients:
  • Recipe for Classic Sugar-Coated Donut Holes (skip the sugar coating)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 1 tbsp milk
• Instructions:
  1. Prepare the Classic Donut Holes as above, without the sugar coating.
  2. Melt chocolate chips and butter together in a microwave or over a double boiler. Stir in milk until smooth.
  3. Dip each donut hole into the chocolate glaze. Allow the chocolate to set.

Cinnamon Sugar Donut Holes

If you crave the warmth and comfort of cinnamon, these donut holes are your go-to dessert.

• Ingredients:
  • Recipe for Classic Sugar-Coated Donut Holes (skip the sugar coating)
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
• Instructions:
  1. After cooking, mix sugar and cinnamon in a bowl. While the donut holes are still warm, roll them in the cinnamon sugar mixture.

Gluten-Free Air Fryer Donut Holes

For those avoiding gluten, these donut holes provide a delightful alternative without compromising on taste or texture.

• Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk or sour milk
  • 1 egg, beaten
  • 1 tbsp melted butter
  • Oil for spraying
  • Optional: sugar, cinnamon, or glaze for coating
• Instructions:
  1. Combine dry ingredients in a large bowl. In another bowl, mix wet ingredients and then combine with the dry mixture.
  2. Preheat the air fryer and proceed with the cooking method as above, adjusting time if necessary due to differences in batter thickness.

☕ Note: Be careful not to overmix the batter for the fluffiest results.

🔍 Note: Adjust cooking time based on your air fryer model, as temperatures may vary.

These five Chefman Air Fryer Donut Hole recipes offer a variety of flavors and dietary options, ensuring that everyone can indulge in the simple joy of these bite-sized treats. Each recipe brings its unique appeal, whether it's the classic charm of sugar-dusted holes, the autumnal delight of maple glaze, the richness of chocolate, the warm hug of cinnamon, or the inclusivity of gluten-free options. Cooking these at home not only saves money but also allows you to control the quality of ingredients, ensuring a healthier and equally delicious alternative to traditional deep-fried donuts.

Can I freeze these donut holes?

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Yes, you can freeze these donut holes for later enjoyment. After they cool completely, store them in an airtight container or freezer bag. When ready to eat, reheat them in the air fryer for a few minutes to restore their fresh-baked texture.

What’s the best way to keep donut holes fresh?

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To keep donut holes fresh, store them at room temperature in an airtight container. They’ll remain fresh for up to two days. For longer storage, consider freezing them as suggested in the previous question.

Can I make these recipes without an air fryer?

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Yes, you can adapt these recipes for baking in an oven. Preheat the oven to 350°F (175°C), place the batter in a greased mini muffin tin, and bake for about 8-10 minutes or until done. The texture might slightly differ from air-fried versions, but the flavor will remain excellent.