5 Mouthwatering Cheesestraw Recipes You Must Try

Cheese straws are the ultimate comfort snack, perfect for gatherings, movie nights, or simply when you crave something savory and irresistible. These flaky, cheesy treats pack a flavorful punch that both kids and adults adore. Here, we explore five delectable cheesestraw recipes that will elevate your snack game to a new level. Let's dive into the tantalizing world of cheese straws!

Classic Cheddar Cheese Straws

Start with the basics by trying these traditional cheddar cheese straws. This recipe is straightforward and delivers a satisfying crunch with every bite:

• 1 cup shredded sharp cheddar cheese
• ¹⁄₂ cup unsalted butter (room temperature)
• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₄ teaspoon cayenne pepper
• ¹⁄₄ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and cheese together until smooth.
3. In a separate bowl, combine the flour, cayenne, and salt.
4. Gradually mix the dry ingredients into the cheese mixture to form a dough.
5. Roll out the dough to about ¹⁄₄ inch thick, and cut into strips.
6. Place the strips on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly golden.

Serve these golden beauties warm or at room temperature for the best experience.

🧀 Note: Always use sharp cheddar for a more pronounced cheese flavor.

Spicy Jalapeño Cheese Straws

If you like it hot, these jalapeño cheese straws will give your taste buds a delightful kick:

• 1 cup shredded pepper jack cheese
• ¹⁄₂ cup unsalted butter
• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₄ cup finely chopped jalapeños
• ¹⁄₄ teaspoon garlic powder
• ¹⁄₂ teaspoon chili powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blend butter, cheese, and jalapeños until well mixed.
3. Add flour, garlic powder, and chili powder to form a dough.
4. Roll out, cut into strips, and bake as per the cheddar recipe.

These straws are perfect with a cold beer or a creamy dip to cool down the heat.

Herbed Parmesan Cheese Straws

With their aromatic blend of herbs, these parmesan cheese straws offer an elegant twist to the classic:

• 1 cup finely grated parmesan cheese
• ¹⁄₂ cup unsalted butter (room temperature)
• 1 ¹⁄₂ cups all-purpose flour
• 1 teaspoon dried basil
• ¹⁄₂ teaspoon dried oregano
• ¹⁄₄ teaspoon salt

Instructions:

1. Heat oven to 350°F (175°C).
2. Mix butter with parmesan cheese, ensuring a creamy consistency.
3. Stir in the dry ingredients and herbs to create dough.
4. Roll out, cut, and bake for about 15 minutes or until golden.

These cheese straws are fantastic paired with a glass of white wine or served at a garden party.

Blue Cheese and Walnut Cheese Straws

Elevate your cheese straws with the rich, pungent flavor of blue cheese complemented by the crunch of walnuts:

• ¹⁄₂ cup crumbled blue cheese
• ¹⁄₂ cup finely grated cheddar cheese
• ¹⁄₂ cup unsalted butter
• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₄ cup finely chopped walnuts

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix the cheeses with butter until smooth.
3. Add flour and walnuts, blend to form dough.
4. Roll out and cut into desired shapes before baking.

These are ideal for a more sophisticated occasion or as an appetizer at dinner parties.

Gouda and Smoked Paprika Cheese Straws

For a smoky twist, try these Gouda cheese straws infused with smoked paprika:

• 1 cup shredded smoked Gouda
• ¹⁄₂ cup unsalted butter
• 1 ¹⁄₂ cups all-purpose flour
• 1 tablespoon smoked paprika
• ¹⁄₂ teaspoon garlic powder

Instructions:

1. Heat oven to 350°F (175°C).
2. Blend the butter with Gouda, ensuring a smooth mixture.
3. Add the dry ingredients and mix well.
4. Roll out, cut, and bake until lightly browned.

These cheese straws are perfect for BBQs or as a savory snack for cheese lovers.

These five cheese straw recipes bring something unique to the table, catering to various palates and occasions. Whether you’re in the mood for something classic, spicy, herby, or smoked, there’s a cheese straw recipe here for you. Keep experimenting with different cheeses and spices to discover your signature cheese straw that might just become the highlight of your next gathering!

Can I freeze cheese straws for later?

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Yes, cheese straws can be frozen. After baking, let them cool completely, then store them in an airtight container or freezer bag. They can be kept for up to three months. Simply thaw at room temperature before serving.

What are some variations I can try?

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The sky’s the limit when it comes to variations! Experiment with different types of cheese like Gruyère, Asiago, or even cream cheese. You can add seeds like sesame or poppy, or even incorporate ingredients like dried fruit, nuts, or herbs for different flavors and textures.

How do I store cheese straws?

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Store cheese straws in an airtight container at room temperature for up to a week. If you prefer them crisp, store them with a silica gel packet to absorb any moisture.