5 Easy Cheeseburger Soup Recipes You'll Love

Cheeseburger soup is a delightful comfort food that combines the savory flavors of a cheeseburger with the warmth and heartiness of soup. Perfect for chilly evenings or when you're craving something indulgent yet easy to prepare, these five cheeseburger soup recipes are sure to become quick favorites in your household. Whether you prefer a classic version or something with a twist, there's something here for everyone to enjoy.

Classic Cheeseburger Soup

This is the quintessential cheeseburger soup, offering all the beloved flavors of a classic cheeseburger in a creamy soup base.

• Ingredients:
  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, cook the beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat.
  2. Add onion, carrots, celery, basil, and parsley. Sauté for about 10 minutes or until vegetables are tender.
  3. Stir in chicken broth and bring to a boil. Reduce heat to simmer.
  4. In a separate pan, melt butter, add flour to make a roux, and cook for 1-2 minutes. Gradually add milk, stirring continuously to avoid lumps.
  5. Add this milk mixture to the soup, stirring until combined.
  6. Reduce heat, add cheese, and stir until melted. Season with salt and pepper.

🍲 Note: For a richer flavor, consider browning the meat longer to caramelize the juices.

Bacon and Cheddar Cheeseburger Soup

With the addition of bacon, this version of cheeseburger soup takes comfort to another level.

• Ingredients:
  • 1 lb ground beef
  • 8 slices of bacon, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar
  • 1/2 cup sour cream
  • Chopped chives for garnish
• Instructions:
  1. Cook bacon in a pot until crispy. Remove bacon but leave the fat.
  2. Brown beef in bacon fat. Add onion and garlic, cook until softened.
  3. Add broth, bring to a simmer.
  4. Stir in heavy cream, cheese, and sour cream, cook until cheese is melted and soup is heated through.
  5. Top with bacon and chives before serving.

This recipe is perfect for those who love the smokiness that bacon brings to any dish, enhancing the cheeseburger soup experience.

Mushroom Swiss Cheeseburger Soup

Incorporating mushrooms and Swiss cheese, this soup version mimics the popular mushroom Swiss burger, offering a unique and elegant twist to the traditional cheeseburger soup.

• Ingredients:
  • 1 lb ground beef
  • 1/2 lb sliced mushrooms
  • 1 large onion, diced
  • 3 cups beef broth
  • 1 cup half-and-half
  • 2 cups shredded Swiss cheese
  • Fresh thyme for garnish
• Instructions:
  1. Cook beef in a pot until browned. Drain excess fat.
  2. Add onions and mushrooms, sauté until soft.
  3. Pour in broth, simmer for 20 minutes.
  4. Stir in half-and-half and Swiss cheese, cook until cheese is fully melted.
  5. Garnish with thyme before serving.

The creamy Swiss cheese combined with the earthy flavor of mushrooms provides a gourmet touch to this comforting soup.

Vegetarian Cheeseburger Soup

A meat-free option, this recipe caters to those looking for a hearty yet vegetarian-friendly soup.

• Ingredients:
  • 1 package of meatless ground (like Beyond Meat)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups almond milk or any non-dairy milk
  • 2 cups shredded vegan cheese
  • Salt, pepper, and smoked paprika to taste
• Instructions:
  1. Sauté the meatless ground in oil until browned. Add onion and garlic, cook until translucent.
  2. Add vegetable broth and simmer.
  3. Stir in almond milk and vegan cheese, cook until melted.
  4. Season to taste with salt, pepper, and paprika.

The use of plant-based ingredients makes this soup a delightful choice for vegetarians, but it's satisfying enough for everyone.

Southwestern Cheeseburger Soup

This recipe adds a spicy Southwestern flair with ingredients like jalapeno, cumin, and chili powder, providing a kick to the traditional soup.

• Ingredients:
  • 1 lb ground beef
  • 1 jalapeno, diced
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 4 cups beef broth
  • 2 cups shredded pepper jack cheese
• Instructions:
  1. In a pot, cook the beef until browned. Drain.
  2. Add jalapeno, tomatoes with chilies, black beans, chili powder, and cumin. Stir.
  3. Pour in broth, bring to a simmer.
  4. Add cheese, stir until melted.

The combination of spice and richness in this soup is perfect for those who enjoy bold flavors.

The versatility of cheeseburger soup allows for endless variations, whether you're seeking the comfort of traditional flavors or adventurous new tastes. Each recipe can be further customized with different toppings, additional veggies, or varied cheese types to suit your palate. This roundup of cheeseburger soup recipes is an invitation to explore the cozy side of burger flavors, ensuring that your dinner table is never dull and always full of warmth and flavor.

Can I make cheeseburger soup ahead of time?

+

Yes, cheeseburger soup can be made in advance. Simply prepare as instructed, cool it down, and store it in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently, stirring frequently.

What’s the best way to thicken cheeseburger soup?

+

The classic method uses a roux (flour and butter). Alternatively, you can use potato flakes, pureed vegetables like cauliflower, or even cheese to thicken the soup naturally.

Can I substitute ingredients in these recipes?

+

Substitutions are easily made to accommodate dietary preferences or restrictions. For example, you can use turkey instead of beef or switch to dairy-free alternatives. Be creative and adjust seasonings to maintain balance in flavor.