Cheesy Green Bean Casserole Recipe Delight
Green bean casserole is a classic dish that's often served at Thanksgiving, Christmas, or any family gathering. While the traditional recipe might be beloved, a cheesy green bean casserole adds a delicious twist that can elevate your meal to the next level. Here, we'll explore how to create a mouth-watering, cheesy version of this comfort food staple.
Ingredients
- 2 pounds fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 teaspoon black pepper
- 1 can (6 oz) French-fried onions, divided
Instructions
Let’s dive into the steps for making your own Cheesy Green Bean Casserole with an easy-to-follow guide:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your casserole bakes evenly.
- Prepare the Green Beans:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook until just tender, about 5 minutes.
- Drain and immediately place in a bowl of ice water to stop the cooking process. This helps retain their vibrant green color and crisp texture.
- Mix the Sauce:
In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, sour cream, milk, soy sauce, garlic powder, onion powder, and black pepper. Stir until everything is smoothly blended.
- Combine Ingredients:
Fold the drained green beans into the sauce mixture. Make sure they are well-coated with the creamy, cheesy sauce.
💡 Note: Using fresh green beans instead of canned enhances the flavor and texture significantly.
- Layer and Bake:
Spread half of the French-fried onions over the bottom of a greased 9x13 inch baking dish. Pour the green bean mixture over these onions.
Bake uncovered for 25 minutes, or until the mixture is bubbly and the cheese is melted.
- Finish with Crispy Topping:
Remove the casserole from the oven, sprinkle the remaining French-fried onions on top, and return it to the oven for another 5-10 minutes, or until the onions are golden brown.
- Serve:
Let the casserole sit for a few minutes after baking to allow it to set, then serve warm.
Variations
- Bacon Cheesy Green Bean Casserole: Add crumbled, cooked bacon to the sauce or on top for a smoky flavor.
- Mushroom Lovers’ Delight: Include sautéed mushrooms with the green beans for an earthier taste.
- Spicy Twist: Stir in some chopped jalapeños or a dash of cayenne pepper to bring some heat to the dish.
Storage and Reheating
To store:
- Allow the casserole to cool to room temperature.
- Transfer it to an airtight container and refrigerate for up to 3 days.
To reheat:
- Preheat your oven to 350°F (175°C).
- Cover the casserole with foil to prevent the onions from burning, and heat until it's warmed through, about 20 minutes.
- For a quicker option, you can use the microwave, but the texture might not be as perfect.
🍴 Note: Casseroles often taste even better the next day as flavors meld together!
In summary, crafting this Cheesy Green Bean Casserole adds a delightful twist to the classic holiday favorite. By incorporating cheddar cheese and French-fried onions, you transform a simple side into a rich, comforting dish that can stand on its own. The versatility of this recipe allows for numerous variations, making it adaptable to different tastes and dietary preferences. Whether you’re making it for a special occasion or a cozy family dinner, this casserole is sure to be a crowd-pleaser, offering both nostalgic comfort and a new flavor profile to explore.
Can I make this casserole in advance?
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Yes, you can prepare the casserole up to the point of adding the final layer of onions. Store it covered in the refrigerator for up to 1 day, then finish baking as directed.
What can I use instead of cream of mushroom soup?
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You can substitute with cream of chicken or celery soup, or make your own béchamel sauce with mushrooms for a homemade touch.
How do I prevent the casserole from being too watery?
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Make sure to drain the green beans well after blanching them, and consider not using the liquid from canned green beans if you choose that route.
Can I freeze Cheesy Green Bean Casserole?
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Yes, you can freeze it unbaked or after baking. If freezing unbaked, thaw in the fridge overnight before baking. If already baked, let it cool completely, then freeze. Reheat covered in the oven.
How can I make this dish vegetarian?
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Ensure your cream soup is vegetarian (some contain chicken broth), and skip the bacon if you’re considering that variation. Alternatively, use a vegetarian cream soup base.
