3 Delicious Challah Bread Recipes from Food Network

The rich and aromatic challah bread, known for its beautiful braided appearance, is a staple in Jewish cuisine, especially on the Sabbath and various holidays. While traditional recipes are sacred, chefs and home cooks alike have found innovative ways to adapt this beloved bread, adding flavors and twists that bring a modern touch to age-old practices. This blog post will explore three Delicious Challah Bread Recipes from Food Network, each with its unique twist to savor.

1. Classic Challah

The foundation of challah variations, the Classic Challah from Food Network's recipe remains one of the most beloved. Here's how you can make it:

• Ingredients: 4 1/2 cups all-purpose flour, 1 1/2 tsp salt, 1 1/2 tbsp instant yeast, 6 tbsp sugar, 3 eggs, 2/3 cup water, 1/4 cup vegetable oil, 2 tbsp poppy seeds.
• Steps:
  1. Mix the flour, salt, yeast, and sugar in a bowl.
  2. Whisk together eggs, water, and oil in a separate bowl.
  3. Combine wet and dry ingredients, kneading until a smooth dough forms.
  4. Allow the dough to rise for about 1 to 2 hours.
  5. Braid the dough into three strands.
  6. Brush with egg wash, sprinkle with poppy seeds, and bake at 350°F (175°C) for 30-40 minutes.

🍞 Note: Rising time can vary depending on the room temperature; ensure the dough has doubled in size before braiding.

2. Chocolate-Chip Challah

For a sweet twist, try Food Network's Chocolate-Chip Challah. Here’s the recipe:

• Ingredients: Same as Classic, plus 1 cup mini chocolate chips.
• Steps:
  1. Follow the steps for Classic Challah until step 3.
  2. Knead in chocolate chips gently to avoid melting.
  3. Rise, braid, and bake as usual.

🍫 Note: Mini chocolate chips distribute more evenly and are less likely to burn during baking.

3. Pumpkin Challah

Embracing the flavors of fall, the Pumpkin Challah adds a seasonal touch:

• Ingredients: Same base recipe, substituting 1/2 cup of water with pumpkin purée, plus 2 tsp pumpkin pie spice.
• Steps:
  1. Mix the dough with pumpkin purée and spice, reducing water accordingly.
  2. Proceed as in the Classic Challah recipe, adjusting for a slightly sticky dough.
  3. Bake, ensuring to check for doneness with a toothpick.

🍂 Note: Pumpkin purée can make the dough a bit sticky; add more flour if necessary during kneading.

Each of these recipes brings something unique to the table. Whether you stick to the traditional braids or experiment with sweet additions like chocolate chips, or seasonal flavors like pumpkin, challah remains a versatile bread that can be adapted to any occasion or taste. The beauty of challah is not just in its taste or texture but also in its presentation, making it not only a delight to eat but a pleasure to display on your dinner table.

What makes challah bread different from other breads?

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Challah is distinguished by its enriched dough, containing eggs, sugar, and sometimes oil or butter, which gives it a richer flavor and texture than traditional yeast bread. Its traditional braided shape and its significance in Jewish culture also set it apart.

Can you freeze challah?

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Yes, you can freeze challah. It’s best to freeze it after it’s baked and cooled completely. Wrap it tightly to avoid freezer burn. When ready to eat, thaw at room temperature or warm in the oven to restore its freshness.

How long does challah last?

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Challah typically lasts up to 3 days at room temperature or can be refrigerated to extend its shelf life up to a week. Freezing will preserve it for longer periods.