Smokey Peach Cobbler Recipe: Family Favorite

Introduction to Smokey Peach Cobbler

Experience the unparalleled charm of Smokey Peach Cobbler, a dessert that brings together the essence of grilled peaches, buttery cobbler, and a touch of smoke to create a culinary masterpiece. Perfect for family gatherings or special occasions, this recipe transforms the traditional peach cobbler into a unique, mouthwatering experience.

Ingredients

Here’s what you’ll need for your Smokey Peach Cobbler:

• For the Cobbler:
  • 6 fresh peaches, pitted and halved
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¹⁄₄ teaspoon salt
  • 1 cup milk
  • ¹⁄₂ cup melted butter
  • 1 teaspoon vanilla extract
• For the Smokey Touch:
  • 1-2 tablespoons bourbon or applewood chips for smoking (optional)

Step-by-Step Recipe

Preparing the Peaches

Start by selecting ripe yet firm peaches to ensure they hold up well to grilling and retain their shape.

1. Preheat your grill or smoker to medium heat.
2. If using wood chips, soak them in water for 30 minutes to minimize flare-ups.
3. Brush the peach halves with melted butter and place them on the grill, cut side down.
4. Grill for about 4-5 minutes, or until you see grill marks form. For the smokey flavor, add wood chips or a splash of bourbon to the grill. Flip the peaches and continue grilling for another 3-4 minutes.

Cobbler Assembly

5. Remove the peaches from the grill and slice them, then set aside.
6. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Stir in milk until you have a thick batter.
7. Pour melted butter into a 9x13 inch baking dish.
8. Pour the batter over the butter; do not stir.
9. Arrange the smoked peach slices on top of the batter.
10. Bake at 350°F (175°C) for 40-45 minutes, or until the cobbler is golden brown and bubbly.

Finishing Touches

Let the cobbler cool slightly. Optionally, drizzle with bourbon, or serve with vanilla ice cream or whipped cream for an indulgent experience.

🔥 Note: For an extra layer of flavor, you can add a teaspoon of cinnamon to the cobbler batter. This complements the smoky and sweet notes of the dessert.

As you finish your Smokey Peach Cobbler, take a moment to appreciate how the integration of grilling and smoking techniques elevates this timeless dessert to new heights. The result is not just a treat for the taste buds but an experience that brings warmth and joy to any table.

Can I use canned peaches instead of fresh?

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Yes, you can use canned peaches, but make sure to drain them well. The grilling step should be adjusted to avoid overcooking, as canned peaches are already softer.

How do I store leftover cobbler?

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Store leftover cobbler in an airtight container in the refrigerator. It should keep for 3-4 days. To reheat, cover with foil and warm in an oven preheated to 350°F (175°C) for about 15-20 minutes.

Is this recipe suitable for a vegan diet?

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Yes, you can make this recipe vegan by substituting the butter with a vegan butter alternative, using almond or oat milk instead of cow’s milk, and ensuring your sugar is vegan-friendly.