5 Delicious Catupiry Recipes You Must Try

Who can resist the rich, creamy goodness of Catupiry cheese? Originating from Brazil, Catupiry isn't just a cheese; it's a culinary adventure waiting to be explored in your kitchen. Here, we'll delve into five delectable recipes that incorporate this unique cheese, giving your dishes a creamy twist with a touch of South American flair. Let's dive into the world of Catupiry and uncover its versatility in these mouthwatering recipes.

Chicken and Catupiry Pot Pie

The comforting warmth of a pot pie can only be enhanced with the smooth texture of Catupiry. Here's how to make it:

• 2 cups cooked, shredded chicken
• 1 cup Catupiry cheese
• 1/2 cup chopped onions
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• Salt and pepper to taste
• 1 puff pastry sheet for the top

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter and cook onions until translucent. Add carrots and peas, sauté until tender.
3. Sprinkle flour over the vegetables, stirring to combine, then gradually add chicken broth, cooking until the mixture thickens.
4. Incorporate shredded chicken and Catupiry cheese, mixing well. Season to taste.
5. Pour the filling into a pie dish, cover with puff pastry, and crimp the edges to seal. Brush with egg wash.
6. Bake for about 25 minutes or until the pastry is golden.

Catupiry and Shrimp Stuffed Mushrooms

Mushrooms meet the sea with a touch of Brazil:

• 12 large mushrooms
• 1/2 cup Catupiry cheese
• 1 cup cooked, chopped shrimp
• 1 garlic clove, minced
• 2 tbsp chopped parsley
• 2 tbsp butter
• 1/4 cup breadcrumbs

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Remove stems from mushrooms, chop, and set aside.
3. In a pan, melt butter, sauté mushroom stems and garlic, then add shrimp and parsley. Mix in Catupiry.
4. Fill each mushroom cap with the mixture, top with breadcrumbs.
5. Bake for 15-20 minutes or until the stuffing is golden and bubbly.

Catupiry and Bacon Croquettes

Crispy on the outside, creamy on the inside:

• 1 cup Catupiry cheese
• 1 cup mashed potatoes
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped chives
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs

Instructions:

1. Combine mashed potatoes, Catupiry, bacon, and chives.
2. Form small croquettes, dredge in flour, dip in egg, and coat in breadcrumbs.
3. Fry in hot oil until golden brown.
4. Serve with your favorite dipping sauce.

🧀 Note: Make sure the oil is hot enough to fry the croquettes quickly to keep the filling warm but not too hot to avoid burning.

Catupiry Gratin Stuffed Bell Peppers

A vegetarian delight that's both healthy and indulgent:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup Catupiry cheese
• 1/2 cup cooked quinoa
• 1/4 cup corn kernels
• 1/4 cup black beans, rinsed
• 1 small onion, diced
• 2 tbsp olive oil
• 1/4 cup grated Parmesan

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, heat oil and sauté onion until soft. Add quinoa, corn, beans, and mix well.
3. Remove from heat, stir in Catupiry until melted, then stuff the bell peppers.
4. Top with grated Parmesan and bake for 20-25 minutes or until peppers are tender and the gratin is bubbly.

Catupiry Lasagna Rolls

A twist on the classic:

• 8 lasagna noodles
• 2 cups Catupiry cheese
• 2 cups cooked ground beef or spinach for a vegetarian option
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg

Instructions:

1. Cook lasagna noodles as per package instructions, then drain and lay out flat to cool.
2. Spread marinara sauce in a baking dish.
3. Combine Catupiry with either ground beef or spinach and egg.
4. Spread this mixture over each noodle, roll up, and place seam side down in the baking dish.
5. Cover with remaining sauce and sprinkle with mozzarella and Parmesan.
6. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and cheese is melted.

👨‍🍳 Note: Rolling the lasagna noodles while they're still warm and slightly pliable makes the task much easier.

As you've ventured through these recipes, you've discovered the transformative power of Catupiry cheese. From comforting pot pies to the delightful crunch of croquettes, each dish provides a taste of Brazil's culinary heritage. Embrace these recipes to add a touch of South American charm to your dining table. Let Catupiry be your gateway to a world where creaminess and tradition meet to create unforgettable flavors. Enjoy the process of cooking and the joy of sharing these unique and delicious dishes.

What is Catupiry?

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Catupiry is a creamy Brazilian cheese with a spreadable texture, similar to cream cheese but richer.

Can I substitute Catupiry with another cheese?

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Yes, you can use substitutes like cream cheese or a mix of mascarpone with a hint of salt for a similar texture and flavor.

Where can I buy Catupiry cheese?

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Catupiry can be found in some specialty Brazilian or Latin American food stores or online from international food vendors.