5 Easy Caramel Apple Pie Recipes for Fall Delights

Caramel Apple Pie Variations

When the leaves start to change color and the air becomes crisper, many of us crave the comforting flavors of fall, and what better way to satisfy that craving than with a warm, delicious caramel apple pie? Here are five easy recipes for this classic dessert that offer a delightful twist on the traditional treat.

Classic Caramel Apple Pie

Ingredients:

• 6 cups thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup caramel sauce
• Double pie crust
• 1 egg beaten (for egg wash)
• 1 tablespoon coarse sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the apple slices with lemon juice to prevent browning.
3. Mix the granulated sugar, flour, cinnamon, and nutmeg in a separate bowl, then combine with the apples.
4. Line a 9-inch pie dish with one crust. Pour in the apple mixture and drizzle with caramel sauce.
5. Top with the second crust, seal the edges, and cut a few vents for steam to escape. Brush with egg wash and sprinkle with coarse sugar if desired.
6. Bake for about 15 minutes at 425°F, then reduce the heat to 350°F (175°C) and bake for another 40-50 minutes, or until the crust is golden and the filling is bubbly.

🥧 Note: Ensure your pie crust is rolled out to about 1/8 inch thick to avoid a soggy bottom.

Maple Caramel Apple Pie

Ingredients:

• 6 cups thinly sliced, peeled apples
• 1 tablespoon lemon juice
• 1/2 cup maple syrup
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/2 cup caramel sauce
• 1 pie crust (for single crust pie)
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss apples with lemon juice, maple syrup, flour, cinnamon, and ginger.
3. Layer apples in the pie crust, drizzle with caramel sauce, and sprinkle walnuts on top.
4. Bake for 50-60 minutes or until the filling is bubbling and the crust is golden.

Caramel Streusel Apple Pie

Ingredients for Filling:

• 6 cups apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon

Ingredients for Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the apple mixture as in the classic pie but omit the second crust.
3. For the streusel topping, combine flour, oats, and brown sugar. Cut in the butter until crumbly.
4. Layer apples in the pie crust, drizzle with caramel, and top with streusel.
5. Bake for 50-60 minutes, covering with foil if the topping browns too quickly.

Caramel Apple Crumble Pie

Ingredients:

• 6 cups apples, thinly sliced and peeled
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 cup caramel sauce
• 1 pie crust (single crust)
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup cold butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix apples with brown sugar, flour, cinnamon, and allspice.
3. Place the apple mixture into the pie crust, drizzle with caramel sauce.
4. For the crumble, combine flour, sugar, and butter until you have pea-sized crumbs. Spread evenly over the apples.
5. Bake for 50 minutes or until the crumble is golden and the apples are tender.

Caramel Apple Pie with Salted Caramel

Ingredients:

• 6 cups sliced apples
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 cup salted caramel sauce
• Double pie crust

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss apples with lemon juice, sugar, flour, and cinnamon.
3. Prepare the pie crust as for the classic version, but use salted caramel sauce instead of regular caramel.
4. Follow the baking instructions as in the classic recipe, adjusting for the salted caramel flavor.

These variations on the classic caramel apple pie bring out different dimensions of flavor, from the warmth of cinnamon to the sweet allure of maple syrup, or the delightful crunch of streusel and crumble toppings. Whether you're looking for simplicity with traditional appeal or a pie with a unique twist, these recipes cater to every preference. Each one captures the essence of fall, with the comforting combination of apples, caramel, and spices.

Can I use store-bought pie crusts for these recipes?

+

Yes, you can use store-bought pie crusts to save time. Make sure to follow the package instructions for pre-baking if required.

How do I prevent my pie from having a soggy bottom?

+

To prevent a soggy bottom, consider blind baking your crust, ensure your apples are not too wet, and use a thickener like flour or cornstarch in the filling.

What’s the difference between caramel sauce and salted caramel sauce?

+

Salted caramel sauce has sea salt added to enhance the flavor, providing a sweet-salty balance that complements the sweetness of apples wonderfully.