Delicious Canned Cherry Pie Filling Recipes You'll Love

Nothing beats the allure of a deliciously sweet and tangy cherry pie, especially when you can prepare it effortlessly with canned cherry pie filling. Whether you're a novice in the kitchen or a seasoned baker looking for shortcuts, using canned cherry pie filling can save you time without sacrificing flavor. This blog post is a treasure trove of delicious canned cherry pie filling recipes that will not only make your mouth water but also transform your baking into a fun and rewarding endeavor. Let's dive into the world of cherry-filled delights!

The Basics of Using Canned Cherry Pie Filling

Using canned cherry pie filling is an excellent way to simplify your baking process. Here are some tips:

• Quality Matters: Choose brands known for their quality and taste to ensure the best results.
• Drain the Syrup: If the filling is too runny, consider draining some of the syrup to thicken the pie.
• Add Flavor: You can enhance the filling with spices like cinnamon or almond extract for a personalized touch.

Recipe 1: Classic Cherry Pie

Here’s how to make a traditional cherry pie:

• 1 can (21 oz) cherry pie filling
• Prepared pie crust (top and bottom)
• 1 tablespoon butter
• 1 tablespoon lemon juice (optional)
• 1 teaspoon of sugar (optional, for topping)

1. Preheat your oven to 425°F (220°C).
2. Line a pie dish with one pie crust, pour in the cherry filling, and dot with butter.
3. If using lemon juice, drizzle it over the filling for an extra zesty flavor.
4. Cover with the second crust, seal the edges, and cut slits for steam to escape.
5. Sprinkle sugar on top for a caramelized look. Bake for about 35-45 minutes or until the crust is golden.

⭐ Note: Always keep an eye on your pie to avoid burning, especially if the crust looks like it’s browning too quickly, cover it with foil.

Recipe 2: Cherry Turnovers

For quick cherry turnovers:

• 1 can (21 oz) cherry pie filling
• 1 sheet of puff pastry, thawed
• 1 egg (for egg wash)
• 1 tablespoon water
• 2 tablespoons powdered sugar for dusting

1. Preheat oven to 375°F (190°C).
2. Unfold the puff pastry and cut into squares.
3. Place a spoonful of cherry filling in the center of each square, fold diagonally to form a triangle, and seal edges.
4. Brush with egg wash (egg mixed with water).
5. Bake for 15-20 minutes or until golden. Dust with powdered sugar before serving.

Recipe 3: Cherry Crisp with Canned Filling

This easy-to-make cherry crisp is perfect for dessert lovers:

• 1 can (21 oz) cherry pie filling
• ¹⁄₂ cup rolled oats
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup flour
• ¹⁄₂ teaspoon cinnamon
• ¹⁄₄ cup cold butter, cubed

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Mix oats, sugar, flour, and cinnamon. Cut in the butter until crumbly.
4. Sprinkle this mixture over the cherry filling.
5. Bake for 25-30 minutes or until the topping is golden and crisp.

Innovative Uses for Canned Cherry Pie Filling

Beyond the traditional pies, here are some creative ways to use canned cherry pie filling:

• Cherry Cheesecake Topping: Pour over a classic cheesecake for an effortless burst of flavor.
• Cherry-Stuffed French Toast: Use the filling as a stuffing for French toast, creating a gourmet breakfast treat.
• Cherry Slab Pie: Make a large, sheet pan pie for gatherings, ensuring everyone gets a slice of that cherry goodness.

As you explore these delicious canned cherry pie filling recipes, remember that the key to a fantastic pie lies not just in the filling but in your personal touch. Whether it's through adding a hint of spice or experimenting with different pastries, your creativity can elevate these simple recipes to extraordinary culinary delights.

Can I use homemade cherry pie filling instead of canned?

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Absolutely! Homemade filling allows you to control sweetness, thickness, and can add a unique flavor profile. Just make sure it has a similar consistency to canned filling for these recipes.

What can I do if my pie filling is too thick or too thin?

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If it’s too thick, you can thin it out by adding a bit of water or cherry juice. If it’s too thin, a slurry of cornstarch and water can be mixed in to thicken it up.

How long can I store cherry pies made with canned filling?

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At room temperature, cherry pies with canned filling can last up to two days. In the refrigerator, they can be stored for 3-4 days. Freezing unbaked cherry pies works well for longer preservation; just bake from frozen when ready.