Creating cannabutter using a crock pot simplifies the process and infuses your butter with cannabis efficiently. Here's how to make crock pot cannabutter in five easy steps:
Step 1: Gather Your Ingredients
Before you begin, ensure you have:
- 1 cup of unsalted butter
- 1 ounce of ground cannabis (decarboxylated)
- 2-3 cups of water (to prevent burning)
🌱 Note: Decarboxylation is crucial for activating the THC or CBD in your cannabis. Preheat your oven to 240°F (115°C) and bake the ground cannabis for 30-40 minutes.
Step 2: Prepare the Crock Pot
Set up your crock pot with:
- Combine the decarboxylated cannabis and butter in the crock pot.
- Add 2-3 cups of water to the pot; this helps to prevent the butter from burning.
- Turn the crock pot to the lowest setting.
Step 3: Infusion Process
Here’s how to infuse:
- Allow the mixture to simmer for 8-12 hours. Stir occasionally.
- The longer you simmer, the stronger the infusion.
| Infusion Time | Potency |
|---|---|
| 8 Hours | Standard |
| 10 Hours | Stronger |
| 12 Hours | Very Potent |
Step 4: Strain and Separate
After infusion:
- Let the mixture cool a bit.
- Strain the mixture through cheesecloth or a fine mesh strainer, squeezing to get all the butter out.
- Chill the liquid in the fridge, allowing the butter to separate from the water.
⚠️ Note: Be sure to label your cannabutter for safe storage and use.
Step 5: Store Your Cannabutter
Once your cannabutter has hardened:
- Remove the hardened butter from the top of the water.
- Store in an airtight container in the fridge or freezer to extend shelf life.
Your cannabutter can be used in cooking or baking, providing a versatile way to consume cannabis. Remember, the dosage can vary greatly, so start with small amounts and monitor its effects.
To summarize, making cannabutter in a crock pot involves gathering your ingredients, preparing your equipment, slow cooking the cannabis with butter, straining and separating the components, and finally storing your product. With this method, you'll be able to enjoy the benefits of cannabis in a discreet and palatable form, enhancing your culinary creations with its unique properties.
How Long Can I Store Cannabutter?
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When stored in an airtight container in the fridge, cannabutter can last up to 2 months. In the freezer, it can last several months.
What Does Decarboxylation Do?
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Decarboxylation is heating the cannabis to convert THCA into THC, activating its psychoactive properties, which are necessary for its effects in edibles.
Can I Make Cannabutter Without Decarboxylation?
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No, decarboxylation is essential to activate THC. Without it, the cannabis won’t produce the desired psychoactive effects.
