5 Winning Recipes from Cannabis Cup Champions

Imagine gathering the world's top culinary minds, not for a traditional cooking competition, but for a celebration of cannabis-infused cuisine. This isn't just a dream; it's the essence of the Cannabis Cup, where innovative chefs showcase their ability to integrate cannabis into gourmet dishes. From savory to sweet, these winning recipes not only highlight the versatility of cannabis as an ingredient but also demonstrate the culinary prowess of the chefs behind them. Let's explore five winning recipes from Cannabis Cup champions that will inspire your own edible adventures.

Recipe 1: Magical Mac and Cheese

Cheesy, comforting, and with a cannabis twist, this mac and cheese has captivated judges with its creamy texture and unforgettable flavor. Here's how to recreate this award-winning dish:

• Ingredients:
  • 2 cups elbow macaroni
  • 3 cups shredded cheddar cheese
  • 1 cup cannabis-infused milk (cannamilk)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Breadcrumb topping (optional)
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Add flour and whisk to create a roux.
  4. Gradually stir in cannamilk, cream, and spices. Bring to a gentle simmer, stirring constantly until thickened.
  5. Remove from heat, add cheese, and stir until completely melted.
  6. Mix the cooked macaroni with the cheese sauce.
  7. Transfer to a baking dish, sprinkle with breadcrumbs if desired.
  8. Bake for about 25 minutes or until bubbly and golden on top.

🍲 Note: Adjust the potency of your cannamilk to control the dosage in your final dish.

Recipe 2: Cannabis-Infused Chocolate Truffles

Decadent, rich, and infused with cannabis, these truffles melt in your mouth, leaving a lasting impression with their sophisticated flavors.

• Ingredients:
  • 8 oz bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons cannabis-infused butter (canna-butter)
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting
  • Chopped nuts or shredded coconut for coating (optional)
• Instructions:
  1. Place chopped chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream and canna-butter until just boiling. Pour over the chocolate, let sit for 5 minutes, then stir until smooth.
  3. Add vanilla extract and mix well. Cover and refrigerate for about 2 hours until firm.
  4. Using a spoon, scoop out portions of the chocolate mixture and roll into balls.
  5. Roll each truffle in cocoa powder or coatings of your choice.

Recipe 3: Spicy Cannabis Chutney

This chutney adds a kick to any meal, infused with cannabis to balance the heat with a unique, mellow undertone.

• Ingredients:
  • 1 cup fresh mango, diced
  • 1/2 cup green bell pepper, finely chopped
  • 2 tablespoons ginger, finely grated
  • 2 green chilies, seeded and finely chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons cannabis-infused olive oil
  • Salt to taste
• Instructions:
  1. In a saucepan, combine all ingredients except the cannabis oil.
  2. Bring to a boil, then reduce to a simmer for 30-40 minutes, or until the mixture thickens.
  3. Remove from heat, let it cool slightly, and stir in the cannabis oil.
  4. Blend until smooth or leave it chunky based on your preference.

🌶️ Note: Adjust the amount of chilies according to your tolerance for spice.

Recipe 4: Savory Cannabis Herb Bread

Baking bread is an art, and adding cannabis to the mix elevates this art to a new level. Here's how to make herb bread that's both savory and subtly infused.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 1/4 cups warm water
  • 1/2 teaspoon salt
  • 2 tablespoons cannabis-infused olive oil
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
• Instructions:
  1. In a bowl, dissolve yeast and sugar in warm water. Let it sit until foamy.
  2. Add flour, salt, herbs, and cannabis oil. Mix to form a dough.
  3. Knead for 10 minutes until smooth. Cover and let rise for 1 hour.
  4. Shape into a loaf, place on a greased baking sheet, and let rise again for 30 minutes.
  5. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

Recipe 5: Herb-Infused Cannabis Ice Cream

Finish your culinary journey with a dessert that's cool, creamy, and infused with the calming effects of cannabis.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup cannabis-infused milk (cannamilk)
  • 2 teaspoons vanilla extract
  • Your choice of herbs (e.g., lavender, mint)
• Instructions:
  1. Heat milk and cream with sugar until sugar dissolves. Remove from heat.
  2. Add cannamilk and vanilla extract. Let cool, then refrigerate for several hours or overnight.
  3. Stir in finely chopped herbs.
  4. Churn in an ice cream maker according to the manufacturer's instructions.

Each of these recipes from Cannabis Cup champions offers a unique way to incorporate cannabis into everyday meals, providing a high that's not just about euphoria but about culinary delight. These dishes are proof of the versatility and creativity possible with cannabis as an ingredient. Whether you're an experienced cannabis user or simply curious about culinary cannabis, these recipes are a testament to the evolving art of cooking with cannabis. Remember, the key to success in cannabis cooking is precise dosing and understanding the effects your ingredients will have on the final product. As you experiment with these recipes, adapt them to your taste and potency preferences, keeping in mind the subtle art of infusion.

How do I ensure even distribution of cannabis in my recipes?

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To ensure even distribution, thoroughly mix the cannabis-infused ingredient (like cannamilk or canna-butter) into your recipe at the earliest possible stage. For baked goods, emulsify it well with your wet ingredients. In other dishes, stir or whisk it in evenly during the cooking process.

Can I substitute regular ingredients with cannabis-infused ones in any recipe?

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Yes, but with caution. Start with a small amount and adjust according to your desired effect. Cannabis can be strong, so consider the potency of your infused ingredients and understand that cooking can slightly alter THC content due to heat.

How do I store cannabis-infused foods?

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Store them in an airtight container in a cool, dark place or in the refrigerator if necessary. Always label them clearly to avoid accidental consumption by those unaware of the cannabis content. The potency of cannabis in foods may decrease over time, so consume them within a few days to a couple of weeks for the best effects.