Candied cherries, those delightful sweet treats with a juicy, colorful interior and a chewy exterior, are not only a fantastic addition to your dessert recipes, but they also serve as a wonderful homemade gift idea. Whether you want to top a cake, garnish a cocktail, or simply indulge in a sweet snack, knowing how to make candied cherries will add a burst of flavor to your culinary endeavors. Here's a straightforward recipe to create your own batch of candied cherries with just a few ingredients and some patience.
Ingredients for Candied Cherries
- 1 pound fresh, firm cherries (pits and stems removed)
- 1 cup granulated sugar
- 1 cup water
- 1⁄2 cup light corn syrup or simple syrup
- 1 tablespoon lemon juice
- Optional for color: few drops of red food coloring
Equipment
- Heavy-bottomed saucepan
- Slotted spoon
- Baking sheet lined with parchment paper
- Airtight container for storage
The Process of Making Candied Cherries
Here is the step-by-step process to achieve perfectly candied cherries:
Step 1: Prepare the Cherries
Start with washing and drying your cherries thoroughly. Make sure to remove the stems and pits carefully so as not to damage the fruit.
Step 2: Create the Syrup
In your heavy-bottomed saucepan, combine the water, sugar, corn syrup, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
Step 3: Add Cherries to the Syrup
Once the syrup has reached a rolling boil, reduce the heat to low, then gently add the cherries into the syrup. Simmer the cherries for around 20 minutes, or until they become translucent and the syrup thickens. If using, add food coloring now, stirring well until the desired shade is achieved.
Step 4: Soak Overnight
Remove the saucepan from heat and let the cherries soak in the syrup overnight. This step is crucial for allowing the cherries to absorb the sweetness and take on the bright, glossy appearance of candied fruit.
Step 5: Dry the Cherries
Use the slotted spoon to transfer the cherries from the syrup to the parchment-lined baking sheet. Make sure to space them out so they do not stick together. Let them air-dry at room temperature for about a week or until they are no longer sticky to the touch.
Step 6: Store Your Candied Cherries
Once the cherries have dried, they can be stored in an airtight container. Keep them at room temperature for up to a month or in the refrigerator for longer shelf life. Be aware that refrigeration might affect the texture slightly.
💡 Note: If you live in a humid environment, you might want to consider using a food dehydrator to ensure the cherries dry properly.
Tips for Making the Perfect Candied Cherries
- Choose cherries that are just ripe; overripe cherries will turn mushy during the candying process.
- Stirring gently when adding cherries to the syrup prevents bruising.
- Patience is key; drying time can vary, so keep an eye on the cherries without rushing the process.
Variations
While the classic recipe calls for Bing cherries, you can experiment with different varieties or even use other fruit:
- Fruit Alternatives: Try using sour cherries or even apricots, pineapple, or oranges for a citrus twist.
- Flavor Enhancers: Add vanilla bean, almond extract, or even a touch of bourbon for an adult flair.
By following this candied cherry recipe, you will have a tasty treat that can be used in myriad ways. From enhancing your baked goods to creating a festive atmosphere in your cocktails, these homemade candied cherries bring both joy and flavor to your table. Moreover, making your own ensures you know exactly what goes into them, avoiding any unwanted preservatives or artificial ingredients commonly found in store-bought versions.
The process of candying cherries, while time-consuming, allows you to appreciate the art of preservation and the joy of homemade sweets. They make for thoughtful, personalized gifts, especially when presented in a decorative jar or box. Your friends and family will appreciate the effort and love you put into crafting these little sweet indulgences.
Creating candied cherries not only gives you control over the ingredients but also lets you explore different flavor profiles and uses. Whether you're a seasoned baker or a home cook looking to try something new, these delightful candied cherries will add an extra touch of sweetness and charm to your culinary repertoire.
Can I use frozen cherries for this recipe?
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Yes, you can, but the texture might be softer compared to fresh cherries. Thaw and drain them completely before candying to remove excess moisture.
What’s the purpose of the lemon juice in the syrup?
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Lemon juice helps to prevent the cherries from darkening and adds a touch of brightness to the flavor of the syrup.
How do I know when the syrup is ready for the cherries?
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The syrup is ready when it reaches the soft-ball stage, which means if you drop a bit of syrup into cold water, it should form a soft ball that flattens when removed from the water.
Can I store candied cherries at room temperature?
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Absolutely, as long as they are thoroughly dried. Keep them in an airtight container to maintain freshness. However, if you live in a humid climate, consider refrigeration for a longer shelf life.
How can I tell when the cherries are done candying?
+Cherries are candied when they become translucent and the syrup has thickened, indicating that the cherries have absorbed the sugar and are ready for drying.
