Easy Candied Carrots Recipe - Sweet and Simple

A Delightful Side Dish: Easy Candied Carrots Recipe

Carrots, with their vibrant color and versatile flavor, have always been a staple in many kitchens. Today, we're taking this humble root vegetable to new heights with a recipe that combines sweetness with simplicity. Imagine tender, glazed carrots that melt in your mouth, infused with a caramelized brown sugar glaze. This Easy Candied Carrots Recipe isn't just about enhancing the natural sweetness of carrots; it's about turning an everyday vegetable into a culinary delight that's perfect for any meal or holiday feast.

Ingredients for Candied Carrots

Here's what you'll need to make this sweet and simple dish:

• 500 grams of carrots, peeled and cut into sticks
• 3 tablespoons of unsalted butter
• 1/4 cup of brown sugar
• 1/4 cup of water
• Pinch of salt
• 1/2 teaspoon of fresh thyme (optional, for an aromatic touch)

🍽 Note: For those who prefer a bit of tang, you can also add a splash of lemon juice after cooking.

Steps to Make Candied Carrots

Step 1: Prepare the Carrots

Start by washing, peeling, and cutting the carrots into even sticks. The uniformity will ensure even cooking, resulting in perfectly glazed carrots.

Step 2: Glazing the Carrots

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the carrots to the skillet. They should be in a single layer to cook evenly.
3. Sprinkle the brown sugar over the carrots, then pour in the water. Add a pinch of salt.
4. Stir gently to combine and ensure the carrots are coated with the sugar mixture.
5. Let the mixture come to a simmer, then reduce the heat to low.
6. Cover and allow the carrots to cook until tender, which should take about 15-20 minutes. You might need to stir occasionally to prevent burning.

🍳 Note: The carrots are done when they're fork-tender yet retain a slight crunch for texture.

Step 3: Caramelizing the Glaze

Once the carrots are tender:

• Remove the lid from the skillet.
• Increase the heat to medium-high and let the sauce thicken and reduce.
• Stir occasionally to coat the carrots evenly with the caramelizing glaze. The sauce will turn syrupy.

Step 4: Adding Herbs (Optional)

If you're using thyme, add it now. This herb adds a lovely aromatic element to the dish.

Step 5: Serve

Transfer the candied carrots to a serving dish. They're now ready to be enjoyed either as a side dish or as a delightful addition to a salad.

Serving Suggestions

• Serve hot with holiday roast turkey or chicken.
• Pair them with savory dishes to balance their sweetness.
• Try them atop a salad for a unique twist.
• Use as a garnish for various entrees to add color and flavor.

🍴 Note: Leftover candied carrots can be stored in an airtight container and refrigerated for up to three days. They reheat well and can even be added to soups or stews for extra flavor.

In summary, these candied carrots bring a touch of elegance to any meal with their sweet, buttery glaze. By following this simple recipe, you've elevated a common vegetable into a dish that could easily become a family favorite or a special addition to your holiday spread. Their delightful taste comes from a balance of sweet and savory, making them a versatile side dish that pairs wonderfully with many entrees. Remember, the key to success with this dish is patience in caramelizing the glaze, ensuring the carrots are coated in a luscious syrup that enhances their natural flavors. Try this recipe, and you'll find yourself not just eating more vegetables but enjoying every single bite.

Can I use baby carrots for this recipe?

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Yes, baby carrots can be used as they are already peeled and cut into the right size for quick cooking. Adjust the cooking time to ensure they do not overcook.

How can I make this recipe healthier?

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To make this recipe healthier, consider using less butter, replacing some of the brown sugar with honey, or even using a sweetener like maple syrup, which pairs well with carrots.

What can I serve candied carrots with?

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Candied carrots complement dishes like roasted meats (turkey, chicken, or pork), and can even be served alongside other roasted vegetables or as a unique side for Thanksgiving and Christmas dinners.