5 Can Cooker Pork Roast Recipes

In this comprehensive guide, we'll delve into the world of pork roasts, specifically tailored for the Can Cooker, an incredible piece of cookware that combines steam, heat, and pressure to create succulent, perfectly cooked meals. Pork roasts, when prepared in a Can Cooker, are not just easy to make but also retain moisture and flavor to an extent that is simply unmatched by conventional cooking methods. Let's explore five mouth-watering recipes that will make your Can Cooker an essential part of your kitchen arsenal.

Pork Roast with Apple Cider Glaze

Nothing complements pork like the sweet tartness of apples. Here’s a recipe that utilizes apple cider for an exquisite glaze.

• 1 3-4 lb pork roast
• 2 cups apple cider
• ¹⁄₂ cup apple cider vinegar
• ¹⁄₄ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• ¹⁄₂ teaspoon nutmeg
• Salt and pepper to taste
• Thyme and rosemary sprigs

Instructions:

1. In the Can Cooker, combine apple cider, apple cider vinegar, brown sugar, garlic, cinnamon, and nutmeg. Stir until the sugar dissolves.
2. Season the pork roast with salt and pepper, then place it in the Can Cooker, fat side up.
3. Close the Can Cooker and cook on medium heat for approximately 1.5 to 2 hours, ensuring the internal temperature reaches 145°F.
4. Remove the pork, strain the liquid, and reduce it on the stove until it becomes a thick glaze.
5. Pour the glaze over the pork roast and garnish with fresh herbs before serving.

🍏 Note: The key to this dish is the balance of flavors, so be mindful of the reduction time for the glaze to avoid it becoming too sweet or too tart.

Southwestern Pulled Pork

Perfect for tacos or sandwiches, this Southwestern-inspired pork roast brings a vibrant flavor profile to your table.

• 1 3-4 lb pork shoulder
• 1 can of diced tomatoes with green chilies
• ¹⁄₂ cup chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper

Instructions:

1. Rub the pork shoulder with chili powder, cumin, oregano, garlic powder, onion powder, paprika, salt, and pepper.
2. Place the seasoned pork in the Can Cooker. Add chicken broth and diced tomatoes.
3. Close the Can Cooker and cook on medium heat for 2-3 hours or until the pork is fork-tender.
4. Once cooked, remove the pork, shred it, and mix it back with some of the cooking liquid for added flavor.

🌮 Note: Ensure you mix some of the cooking juices back into the shredded pork to keep it moist and flavorful.

Herb-Crusted Pork Roast

This recipe showcases the simplicity and elegance of a good pork roast with a crust of herbs.

• 1 3-4 lb pork roast
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Mix the rosemary, thyme, parsley, garlic, olive oil, salt, and pepper to create a herb rub.
2. Rub this mixture all over the pork roast.
3. Place the pork in the Can Cooker and cook on medium heat for approximately 1.5 to 2 hours, or until the internal temperature hits 145°F.
4. Let the roast rest before slicing to allow the juices to redistribute.

🌿 Note: The fresh herbs give this dish an aromatic and fresh taste, so always opt for fresh over dried when possible.

Asian-Style Pork Roast

Inject some Eastern flavors into your roast with this Asian-inspired dish, featuring soy sauce, ginger, and star anise.

• 1 3-4 lb pork roast
• ¹⁄₃ cup soy sauce
• ¹⁄₄ cup honey
• 2 tablespoons rice vinegar
• 3 slices fresh ginger
• 2 star anise pods
• 1 teaspoon five-spice powder
• Salt and pepper

Instructions:

1. Season the pork with salt, pepper, and five-spice powder.
2. In the Can Cooker, combine soy sauce, honey, rice vinegar, ginger, and star anise.
3. Add the pork roast, close the Can Cooker, and cook on medium heat for 2 hours, or until it reaches the desired internal temperature.
4. Once cooked, remove the pork and let it rest. Strain the cooking liquid to remove the solids and serve as a sauce.

Mustard and Herb Pork Roast

A blend of mustard and herbs elevates this pork roast to new heights, combining tanginess with aromatic flavors.

• 1 3-4 lb pork roast
• ¹⁄₄ cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, minced
• Salt and pepper

Instructions:

1. Whisk together mustards, herbs, garlic, salt, and pepper to create a spread.
2. Coat the pork roast with this mixture, ensuring an even layer.
3. Place the pork in the Can Cooker and cook on medium heat for 1.5 to 2 hours or until it’s done.
4. Let the roast rest before slicing to keep it juicy.

In these recipes, we've explored a variety of flavors and methods to cook pork roast in a Can Cooker, from the sweet and tart notes of apple cider to the robust, spice-filled tastes of Asian cuisine. Each dish not only showcases the versatility of the Can Cooker but also highlights how different seasonings and ingredients can transform a simple pork roast into something extraordinary.

Can I use frozen pork roasts in the Can Cooker?

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Yes, you can use frozen pork roasts in the Can Cooker, but you’ll need to increase the cooking time to ensure it’s fully cooked. Remember to check the internal temperature to reach 145°F for safety.

How long should I cook pork roast in a Can Cooker?

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The cooking time can vary between 1.5 to 3 hours depending on the size of the roast and the heat setting, but always aim for an internal temperature of 145°F for medium rare to medium doneness.

What are some good side dishes to serve with these pork roasts?

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Pork roasts pair well with sides like roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad. For Asian-inspired roasts, consider stir-fried greens or steamed dumplings.