5 Easy Recipes with Campbell's Mushroom Soup

Explore the versatility of Campbell's Cream of Mushroom Soup with these five simple yet delicious recipes that can be prepared with minimal ingredients and time. Whether you're a beginner in the kitchen or looking for new ways to incorporate this pantry staple into your meals, these recipes will inspire your culinary creativity.

Recipe 1: Creamy Chicken and Mushroom Casserole

Turn a simple can of soup into a comforting dinner with this easy casserole:

• 1 can of Campbell’s Cream of Mushroom Soup
• 4 boneless, skinless chicken breasts
• 1 cup of cooked rice
• 1 cup of sliced mushrooms
• ¹⁄₂ cup of milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the Campbell’s Cream of Mushroom Soup with milk until smooth.
3. Layer cooked rice in the bottom of a greased baking dish.
4. Place the chicken breasts on top of the rice. Season with salt and pepper.
5. Spread sliced mushrooms over the chicken.
6. Pour the soup mixture over the chicken and mushrooms, ensuring everything is well covered.
7. Bake for about 45 minutes or until the chicken is fully cooked.
8. Let it rest for a few minutes before serving.

📝 Note: For a crunchier topping, sprinkle breadcrumbs over the casserole before baking.

Recipe 2: Simplified Beef Stroganoff

Elevate your weeknight dinner with this quick and flavorful stroganoff:

• 1 can of Campbell’s Cream of Mushroom Soup
• 1 pound of sirloin steak, thinly sliced
• 1 onion, finely chopped
• 1 cup of sour cream
• 2 cups of egg noodles
• Salt, pepper, and garlic powder to taste

Instructions:

1. In a skillet, cook the onion until translucent.
2. Add the sliced beef and cook until browned.
3. Stir in the Campbell’s Cream of Mushroom Soup and sour cream, simmering gently.
4. Meanwhile, cook egg noodles according to package instructions.
5. Season the stroganoff with salt, pepper, and garlic powder.
6. Serve the stroganoff over the cooked noodles.

Recipe 3: Mushroom and Spinach Stuffed Potatoes

Enjoy a comforting side dish or a light meal with these stuffed potatoes:

• 4 large baking potatoes
• 1 can of Campbell’s Cream of Mushroom Soup
• 1 cup of spinach, chopped
• 1 cup of shredded cheese (cheddar or mozzarella)
• 2 cloves of garlic, minced
• 2 tablespoons of butter

Instructions:

1. Bake potatoes at 400°F (200°C) for about an hour or until tender.
2. Once baked, cut the potatoes in half and scoop out the insides, leaving a shell.
3. In a pan, sauté the garlic in butter, then add spinach to wilt.
4. Mix the potato insides with the soup, spinach, and half of the cheese.
5. Stuff the potato shells with this mixture, top with remaining cheese.
6. Bake again at 350°F (175°C) for 20 minutes or until the cheese is melted and bubbly.

📝 Note: For an extra flavor boost, add some cooked bacon bits to the filling.

Recipe 4: Quick Vegetable Pot Pie

Create a hearty, vegetable-packed meal with this easy pot pie:

• 1 can of Campbell’s Cream of Mushroom Soup
• 2 cups of mixed vegetables (frozen or fresh)
• 1 cup of chicken broth
• 1 pie crust, either homemade or store-bought
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix the Campbell’s Cream of Mushroom Soup with chicken broth in a saucepan. Heat until simmering.
3. Add the vegetables and cook until they’re just heated through.
4. Pour this mixture into a pie dish. Top with the pie crust, sealing the edges.
5. Brush the crust with the beaten egg for a golden finish.
6. Bake for 30-35 minutes or until the crust is golden brown.

Recipe 5: Mushroom and Cheese Melts

Perfect for a quick lunch or an appetizer, these melts are incredibly simple:

• 1 can of Campbell’s Cream of Mushroom Soup
• 4 slices of bread (your choice)
• 1 cup of shredded mozzarella cheese
• Butter for bread

Instructions:

1. Butter one side of each bread slice.
2. On the unbuttered side, spread a layer of Campbell’s Cream of Mushroom Soup.
3. Sprinkle mozzarella cheese generously over the soup.
4. Place the second slice of bread on top, buttered side up.
5. Grill the sandwich on a skillet or pan until golden and the cheese melts.

To wrap up, Campbell’s Cream of Mushroom Soup provides a convenient base for a wide range of dishes, from main courses like casseroles and stroganoff to snacks and appetizers like stuffed potatoes and melts. Each recipe offers a unique way to explore the soup’s creamy texture and rich flavor, making meal preparation both simple and enjoyable. Whether you’re cooking for a family dinner or looking for quick, tasty options, these recipes ensure that Campbell’s Cream of Mushroom Soup can be a versatile and delicious ingredient in your culinary adventures.

Can I substitute Campbell’s Cream of Mushroom Soup with other brands or types of soup?

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Yes, you can use other brands or even try other cream-based soups like Cream of Chicken or Cream of Celery for a different flavor profile.

How long will these dishes keep in the refrigerator?

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Most of these recipes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Are these recipes suitable for freezing?

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Yes, except for the Mushroom and Cheese Melts, all other recipes can be frozen. Ensure they are cooled completely before freezing. They can be stored in the freezer for up to 3 months.