Ever found yourself craving a bowl of comforting soup that’s both easy to make and absolutely delicious? Enter Campbell's Bean and Bacon Soup, a classic dish that combines hearty beans with smoky bacon in a rich, tomato-based broth. This homemade version will guide you through making this comforting soup with a quick and tasty twist!
Ingredients
- 1 lb dried navy beans or Great Northern beans, soaked overnight
- 6 slices of thick-cut bacon, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts of chicken or vegetable broth
- 1⁄2 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Soaking the Beans
Drain the soaked beans, rinse them under cold water, and set aside. Soaking reduces cooking time and makes the beans easier to digest.
<li><strong>Bacon Cooking</strong>
<p>In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Use a slotted spoon to remove the bacon, reserving the fat in the pot for additional flavor.</p></li>
<li><strong>Aromatics</strong>
<p>Add the onion to the bacon fat and sauté until it's translucent. Add garlic and cook for another minute until fragrant.</p></li>
<li><strong>Combining Ingredients</strong>
<p>Add the beans, diced tomatoes, thyme, bay leaf, and broth to the pot. Bring everything to a boil, then reduce the heat to a simmer.</p></li>
<li><strong>Cooking the Soup</strong>
<ul>
<li>Cover the pot and let it simmer for about 1 to 1.5 hours or until the beans are tender. Stir occasionally to ensure the beans cook evenly.</li>
<li>Once the beans are cooked, season with salt and pepper. Remember, the bacon adds saltiness, so taste first.</li>
</ul></li>
<li><strong>Finishing Touches</strong>
<p>Remove the bay leaf, return the crispy bacon to the soup, and let it simmer for another 5 minutes. Adjust seasoning if necessary.</p></li>
<li><strong>Serving</strong>
<p>Garnish with chopped parsley and serve hot with crusty bread for a complete meal experience.</p></li>
👨🍳 Note: If you're in a hurry, consider using canned beans. They cook much faster but still offer that rich texture and flavor.
While this homemade version of Campbell's Bean and Bacon Soup takes a little time and patience, it’s well worth the effort. The depth of flavor from the slow-cooked beans, combined with the smokiness of the bacon, creates a heartwarming bowl of soup that’s comforting and nourishing. It’s perfect for those chilly evenings, lazy weekends, or when you’re in need of a bit of soul-warming comfort food.
Remember, cooking soup like this isn't just about following a recipe; it's about creating a warm and comforting dish that brings people together. Whether it's for a family dinner, a potluck, or just for yourself, this bean and bacon soup is sure to become a favorite. Enjoy your cooking!
Can I use a different type of bean?
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Yes, you can use any white bean like cannellini or navy beans. The key is to ensure they are properly soaked if using dried beans.
What can I do if my soup is too thick?
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Simply add more broth or water to reach your desired consistency. Remember to adjust the seasoning as you add more liquid.
How can I store this soup?
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Store it in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months. Thaw in the fridge before reheating.
