In the fast-paced whirl of today's hectic lifestyle, time-saving recipes have become a necessity rather than a luxury. This article highlights 10 simple yet delicious Campbell's soup recipes that can rescue any busy cook, providing both convenience and taste without compromising on nutrition.
1. Campbell’s Chicken & Broccoli Alfredo
Start your meal prep with a family-friendly Campbell’s Chicken & Broccoli Alfredo. Here’s what you’ll need:
- 1 can of Campbell’s Cream of Chicken & Broccoli
- 8 oz uncooked rotini pasta
- 1 cup fresh broccoli florets
- 1⁄2 cup milk
- 1⁄4 cup grated Parmesan cheese
- 1 cup cubed cooked chicken
- Salt and pepper to taste
🌟 Note: Cooking pasta al dente ensures a better texture when mixed with the sauce.
🧀 Note: You can sprinkle additional Parmesan on top for a delightful cheesy finish.
2. Cheesy Campbell’s Potato Bake
This comforting side dish or potluck favorite involves:
- 1 can of Campbell’s Cream of Potato Soup
- 2 lbs potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 1⁄2 cup chopped onions
- Paprika, salt, and pepper
🥔 Note: Add bacon bits for an extra layer of flavor.
3. Campbell’s Slow Cooker Beef Stew
Set it and forget it with this straightforward slow cooker beef stew recipe:
- 1 can of Campbell’s Cream of Mushroom Soup
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
🥩 Note: For a richer stew, consider searing the beef before adding it to the slow cooker.
4. Campbell’s Tomato Basil Tuna Casserole
Revamp the classic with a twist:
- 1 can of Campbell’s Tomato Basil Bisque
- 1 can of tuna, drained
- 1 cup cooked egg noodles
- 1⁄2 cup frozen peas
- 1⁄2 cup grated cheese (optional)
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
🐟 Note: A sprinkle of fresh basil at the end adds a burst of flavor.
5. Campbell’s Hearty Chili
Warm up with this chili:
- 1 can of Campbell’s Chunky Chili
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1⁄2 lb ground beef
- 1 medium onion, chopped
- 1 tbsp chili powder
- Cumin, salt, and pepper
🌶️ Note: Add some diced jalapeños for an extra kick.
6. Campbell’s Creamy Mushroom Chicken
Enhance your chicken dinner with this creamy delight:
- 1 can of Campbell’s Cream of Mushroom Soup
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1⁄2 cup milk
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
🍄 Note: Sauté the mushrooms before adding the soup to intensify the flavor.
7. Campbell’s Tasty Taco Soup
Spice things up with this easy taco soup:
- 1 can of Campbell’s Cream of Chicken Soup
- 1 lb ground beef or turkey
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- Optional toppings: avocado, cheese, cilantro
🌮 Note: Top with freshly chopped cilantro for an authentic touch.
8. Campbell’s Simple Skillet Lasagna
Get lasagna done in record time:
- 1 can of Campbell’s Tomato Soup
- 1 lb ground beef or sausage
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 tbsp Italian seasoning
🍝 Note: Break the lasagna noodles into different sizes for varied textures.
9. Campbell’s BBQ Beef Sloppy Joes
A twist on the beloved sloppy joe:
- 1 can of Campbell’s Vegetable Soup
- 1 lb ground beef
- 1⁄2 cup BBQ sauce
- 1⁄2 cup onion, chopped
- 1 tbsp mustard
- Salt and pepper
- Buns for serving
🥪 Note: For more BBQ flavor, stir in some sauce after the soup is added.
10. Campbell’s Cheesy Broccoli Rice Casserole
A comforting side dish:
- 1 can of Campbell’s Cream of Broccoli Soup
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- Paprika for sprinkling
🍚 Note: Use long-grain rice for the best texture in this casserole.
Each of these recipes showcases the versatility of Campbell's soups, transforming them from humble pantry staples into the base for quick, delicious meals. With minimal prep and cooking time, these dishes allow even the busiest cooks to serve home-cooked, flavorful meals without spending hours in the kitchen.
Can I make these recipes ahead of time?
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Yes, many of these recipes can be prepared in advance. The soups and casseroles reheat well, allowing you to prep meals for the week.
Are these recipes freezer-friendly?
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Absolutely. Most of these dishes, especially the stews, soups, and casseroles, freeze beautifully. Just make sure to cool them completely before freezing in an airtight container.
Can I substitute any ingredients for dietary needs?
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Certainly! For instance, you can use plant-based alternatives for dairy products or leaner meats like turkey instead of beef to accommodate various dietary preferences.
What if I don’t have a slow cooker for the beef stew recipe?
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No problem! The stew can be cooked on the stovetop or in an oven at a low temperature for a longer duration to achieve the same tender results.
