5 Delicious Dishes with Campbell's Cream of Chicken Soup

Campbell's Cream of Chicken Soup has long been a staple in kitchens across the globe, offering a creamy, comforting base that's perfect for a variety of dishes. Whether you're looking to whip up a quick weeknight dinner or impress guests with a sophisticated meal, this versatile ingredient can elevate your cooking. Here, we explore five delicious recipes that make the most out of this pantry favorite:

Chicken Pot Pie Casserole

One of the most comforting dishes you can make with Campbell’s Cream of Chicken Soup is a Chicken Pot Pie Casserole. This dish not only warms the soul but also fills the house with an inviting aroma.

• 1 can of Campbell's Cream of Chicken Soup
• 1 1/2 cups of milk
• 1/2 tsp of black pepper
• 1/2 tsp of garlic powder
• 2 cups of cooked, diced chicken
• 2 cups of mixed frozen vegetables
• 1 1/2 cups of Bisquick mix
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk (for Bisquick topping)
• 2 eggs

Here’s how to prepare this cozy casserole:

1. Mix the Campbell's Cream of Chicken Soup, milk, pepper, garlic powder, diced chicken, and mixed vegetables in a bowl.
2. Pour this mixture into a greased baking dish.
3. For the topping, combine Bisquick, cheese, milk, and eggs until well blended.
4. Spread the batter over the chicken mixture.
5. Bake at 350°F for 45 minutes or until the top is golden brown.

🍲 Note: Ensure the casserole is adequately browned for that perfect golden crust.

Curry Chicken Pasta Bake

For those who love a blend of comfort and exotic flavors, this dish is a must-try. It combines pasta with curry and Campbell’s Cream of Chicken Soup for a fusion meal that’s both unique and satisfying.

• 1 can of Campbell's Cream of Chicken Soup
• 1/2 cup of milk
• 2 tbsp of curry powder
• 1 tbsp of grated ginger
• 2 cups of cooked, shredded chicken
• 2 cups of cooked penne pasta
• 1 cup of frozen peas
• 1/2 cup of bread crumbs
• 1/4 cup of melted butter

Follow these steps to prepare the Curry Chicken Pasta Bake:

1. In a large mixing bowl, combine Campbell's Cream of Chicken Soup, milk, curry powder, and ginger.
2. Stir in the shredded chicken, cooked pasta, and peas until thoroughly mixed.
3. Transfer to a greased casserole dish. Top with a mix of bread crumbs and melted butter.
4. Bake at 375°F for 30 minutes or until the topping is crispy and golden.

Creamy Ranch Chicken Tacos

Ranch flavor enthusiasts will love this twist on traditional tacos. By using Campbell’s Cream of Chicken Soup, you get a creamy base that pairs perfectly with the zesty ranch seasoning.

• 1 can of Campbell's Cream of Chicken Soup
• 1 cup of milk
• 1 packet of ranch seasoning mix
• 2 cups of shredded rotisserie chicken
• Taco shells or soft tortillas
• Toppings like lettuce, tomato, cheese, sour cream, avocado

Here's how to make these flavorful tacos:

1. In a pan, combine Campbell's Cream of Chicken Soup with milk and ranch seasoning mix. Heat until warm.
2. Add shredded chicken and stir until evenly coated with the sauce.
3. Serve the chicken mixture in taco shells or tortillas with your favorite toppings.

🌮 Note: Adjust the amount of ranch seasoning to your taste preference.

Hearty Chicken and Vegetable Soup

There’s nothing like a bowl of hot soup to soothe and satisfy. This recipe enhances your standard chicken soup with the creamy goodness of Campbell’s Cream of Chicken Soup.

• 1 can of Campbell's Cream of Chicken Soup
• 4 cups of chicken broth
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 cup of chopped onion
• 1/2 tsp of thyme
• 2 cups of diced, cooked chicken
• 1 cup of sliced mushrooms
• 1/2 cup of heavy cream (optional for extra richness)

Here are the steps to make this comforting soup:

1. In a large pot, sauté carrots, celery, and onion until softened.
2. Add chicken broth, Campbell's Cream of Chicken Soup, thyme, and cooked chicken. Simmer for about 20 minutes.
3. Add mushrooms and cream (if using) and cook for an additional 10 minutes.

Chicken Enchiladas Verdes

For an elegant dinner or a weekend feast, Chicken Enchiladas Verdes with a creamy twist offer both flavor and flair. Here’s how to prepare this delightful dish:

• 1 can of Campbell's Cream of Chicken Soup
• 1 cup of salsa verde
• 2 cups of shredded cooked chicken
• 1 cup of sour cream
• 1 cup of shredded Monterrey Jack cheese
• 8-10 corn tortillas
• Cilantro and lime for garnish

Let’s make these enchiladas:

1. Mix the Campbell's Cream of Chicken Soup with salsa verde in a saucepan, heat until blended and warm.
2. Spread some of this sauce on the bottom of your baking dish.
3. In another bowl, combine shredded chicken with sour cream and half of the cheese.
4. Fill each tortilla with the chicken mixture, roll up, and place seam side down in the dish.
5. Pour remaining sauce over the enchiladas, sprinkle with remaining cheese.
6. Bake at 350°F for 20 minutes or until bubbly and cheese is melted. Garnish with cilantro and a squeeze of lime.

In summary, Campbell's Cream of Chicken Soup is not just for your grandma's traditional dishes anymore. It's a versatile kitchen ally that can help you craft everything from comforting casseroles to international-inspired meals. Each of these recipes showcases the soup's ability to blend seamlessly with different ingredients, enhancing flavor and texture in unique ways. Whether you're cooking for a crowd or just looking to enjoy a hearty meal alone, these dishes provide comfort and culinary creativity at its best.

Can I use other flavors of Campbell’s Cream Soup?

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Yes, while Cream of Chicken Soup works wonderfully for these recipes, feel free to experiment with flavors like Cream of Mushroom or Cream of Celery for a different taste profile.

Can I prepare these dishes ahead of time?

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Absolutely! Many of these dishes can be prepped in advance, refrigerated, and then baked just before serving. Just remember to adjust the cooking time slightly if the ingredients are cold.

Are these recipes suitable for those with dietary restrictions?

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Most recipes can be adapted for different dietary needs. For example, using lactose-free alternatives for milk or cream, or opting for gluten-free ingredients like flour or pasta to cater to specific dietary restrictions.