5 Delicious Campbell's Cream of Chicken Recipes

Unlock the potential of Campbell's Cream of Chicken with these delectable recipes that are perfect for weeknight dinners or special occasions. Whether you're in the mood for something comforting or aiming to impress with a gourmet touch, Campbell's Cream of Chicken serves as an excellent base for a variety of dishes. Let's dive into the rich, creamy world of these recipes!

Soup Supreme

Start with a simple, yet profoundly satisfying soup:

• 1 can of Campbell's Cream of Chicken
• 1 cup of milk or chicken broth
• 2 cups of chopped, cooked chicken
• Seasonings like thyme, salt, and pepper
• Optional: Vegetables such as carrots, peas, or celery

🍜 Note: Enhance the soup with fresh herbs for an aromatic touch.

Steps:

1. In a medium pot, combine the Campbell’s Cream of Chicken and milk or broth over medium heat. Stir until smooth.
2. Add the chopped chicken, vegetables (if using), and seasonings. Bring to a simmer.
3. Let the soup simmer for about 10-15 minutes to blend flavors, occasionally stirring.

Chicken Pot Pie

Make the classic pot pie with a twist:

• 1 can of Campbell's Cream of Chicken
• 2 cups cooked chicken, shredded
• 1/2 cup frozen peas and carrots
• 1/3 cup milk or cream
• 1 pie crust (homemade or store-bought)
• Seasonings: salt, pepper, and herbs

🥧 Note: Blind bake the bottom crust for extra crispiness before adding the filling.

Steps:

1. Preheat oven to 400°F (200°C).
2. Mix the Campbell’s Cream of Chicken, milk, chicken, and vegetables in a bowl. Season to taste.
3. Pour the mixture into your pie crust. Top with another pie crust or lattice strips.
4. Bake for 30-35 minutes until the crust is golden.

Chicken Enchiladas

For a flavor fiesta, try this:

• 1 can of Campbell's Cream of Chicken
• 1 cup sour cream
• 2 cups shredded cooked chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• Tortillas (corn or flour)
• Enchilada sauce
• Additional shredded cheese for topping
• Garnish: cilantro, onions, or salsa

🌮 Note: Soften tortillas by heating them before rolling to prevent cracking.

Steps:

1. Mix Campbell’s Cream of Chicken with sour cream to make your sauce.
2. Spread some sauce in the bottom of your baking dish.
3. Roll the chicken and cheese in tortillas and place seam-side down in the dish.
4. Pour remaining sauce over the enchiladas, then top with more cheese.
5. Bake at 350°F (175°C) for 20 minutes or until cheese is bubbly.

Chicken Tetrazzini

Enjoy an elegant twist on a comfort food classic:

• 1 can of Campbell's Cream of Chicken
• 1/2 lb. cooked spaghetti
• 2 cups cooked chicken, cubed
• 1 cup sliced mushrooms
• 1/4 cup Parmesan cheese
• 1 cup shredded mozzarella
• Milk or chicken broth for thinning

🍝 Note: Spaghetti is traditional, but feel free to use your favorite pasta.

Steps:

1. Mix Campbell’s Cream of Chicken with milk or broth, then combine with spaghetti, chicken, mushrooms, and Parmesan cheese.
2. Pour into a casserole dish, top with mozzarella.
3. Bake at 350°F (175°C) for 30 minutes or until bubbly and golden.

Chicken and Rice Casserole

An easy, one-dish meal:

• 1 can of Campbell's Cream of Chicken
• 1 cup uncooked white rice
• 2 cups cooked, diced chicken
• 1 1/2 cups chicken broth or water
• 1/2 cup shredded cheese
• Vegetables like broccoli or peas
• Seasonings: garlic powder, onion powder, salt, and pepper

🍲 Note: Cooking times for rice can vary, adjust the liquid accordingly.

Steps:

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a casserole dish, cover with foil.
3. Bake for 30-45 minutes or until rice is tender. Remove foil for the last 10 minutes for a crispy top.

Epilogue

In conclusion, Campbell's Cream of Chicken is not just a canned soup; it's a versatile ingredient that can elevate your cooking game. From comforting classics like chicken pot pie to innovative twists on international dishes like enchiladas, there's a recipe for every palate and occasion. Whether you're looking for a quick weeknight meal or aiming to serve something special, these recipes showcase the rich, creamy possibilities of Campbell's Cream of Chicken, ensuring that your dishes are not only delicious but also easy to prepare. Explore these recipes to add a touch of gourmet to your everyday meals!

Can I use Campbell’s Cream of Chicken for vegan recipes?

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Campbell’s Cream of Chicken contains chicken and dairy, making it unsuitable for vegan diets. However, you can substitute with a vegan cream soup base or make your own using coconut milk and plant-based chicken substitutes.

How long do these dishes last in the refrigerator?

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Most of these dishes, when properly stored, can last in the refrigerator for 3 to 5 days. Ensure they are cooled quickly and stored in airtight containers to preserve freshness.

Can these recipes be frozen?

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Yes, these dishes can be frozen. Chicken Pot Pie and Chicken Tetrazzini, for example, freeze well. Use freezer-safe containers and reheat thoroughly when you’re ready to eat. Be mindful of dairy products; they can sometimes separate when frozen, so gently reheat to prevent splitting.