Discover the joy of homemade doughnuts with this easy cake doughnut recipe. Perfect for a cozy weekend project, this guide will walk you through the process of making delicious, fluffy cake doughnuts right in your own kitchen. Say goodbye to the long lines at the bakery and start savoring your freshly made treats!
Ingredients for Cake Doughnuts
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup sugar
- 1 large egg, beaten
- 1 tablespoon melted unsalted butter
- ½ cup milk
- Vegetable oil for frying
Step-by-Step Instructions
Prepare the Dough
- In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. This ensures even distribution of ingredients for a consistent texture.
- Add the sugar and stir well.
- Create a well in the center, pour in the egg, melted butter, and milk.
- Gently mix the ingredients together until just combined. The dough should be soft but not sticky. If too sticky, add a little more flour until the right consistency is achieved.
- Let the dough rest for 10 minutes. This allows the flour to absorb the liquid properly.
🍩 Note: Overmixing the dough can lead to tough doughnuts. Mix just until combined.
Shaping the Doughnuts
- On a floured surface, roll out the dough to about ½ inch thick.
- Using a doughnut cutter or a large and small round cookie cutter, cut out the doughnuts and doughnut holes.
- Place the shapes on a floured tray or baking sheet to prevent sticking.
Frying the Doughnuts
- Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 365°F (185°C).
- Carefully drop the doughnuts into the hot oil, ensuring not to overcrowd the pan.
- Fry each side until golden brown, about 1-2 minutes per side.
- Use a slotted spoon to remove the doughnuts from the oil and drain on paper towels.
🌡️ Note: Use a thermometer to maintain the correct oil temperature for consistent frying results.
Glazing or Dusting
- While still warm, dip the doughnuts into your favorite glaze or dust with powdered sugar or cinnamon sugar.
Additional Tips for Perfect Cake Doughnuts
- Ensure that the oil is at the right temperature; too low and the doughnuts will absorb excess oil, too high and they’ll brown too quickly on the outside while remaining uncooked inside.
- Test fry one doughnut to check if the temperature is right or if you need to adjust the frying time.
- Glaze or dust the doughnuts while they are still warm for better adhesion.
⏳ Note: Patience is key when frying. Don't rush the process, and cook in batches if necessary to maintain oil temperature.
The delight of making your own cake doughnuts at home is unmatched. With this easy cake doughnut recipe, you've now ventured into the world of homemade pastry, creating treats that are not only delicious but also carry the warmth and satisfaction of homemade baking. Enjoy your doughnuts with a cup of coffee or tea, sharing them with friends and family, and revel in the appreciation of your culinary skills. Your kitchen has now transformed into a cozy doughnut shop where every bite is a testament to your efforts.
What if my doughnuts are too greasy?
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Greasy doughnuts usually result from frying at too low a temperature or overcrowding the pan, which causes the oil temperature to drop significantly. Ensure your oil is at the correct temperature (around 365°F) and fry in small batches to keep the temperature consistent.
Can I make these doughnuts without a doughnut cutter?
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Absolutely! Use a large round cutter or a glass for the outer shape, and then use a small round cutter, a bottle cap, or even a piping tip to cut out the middle.
How can I store leftover doughnuts?
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To keep your doughnuts fresh, store them in an airtight container at room temperature. They should last for 2-3 days. However, for the best flavor, they are recommended to be enjoyed within 24 hours of frying.
