5 Delicious Cabbage and Sausage Recipes You'll Love

Cabbage and Sausage Stir-Fry Delight

Have you ever found yourself craving a savory dish that is both simple to prepare and bursting with flavor? If your answer is yes, then this Cabbage and Sausage Stir-Fry Delight is exactly what you need. Known for its quick cook time and the hearty combination of ingredients, this recipe is perfect for weeknight dinners. Let's dive into how you can bring this delightful dish to your table.

Ingredients:

• 1 pound of sausage (choose from Italian, chorizo, or any of your favorite kinds)
• 1 head of cabbage, finely shredded
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, julienned
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Red pepper flakes for some heat

Instructions:

1. Prepare the Sausage: In a large skillet or wok, heat olive oil over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and crispy. This should take about 5-7 minutes. Remove the sausage from the skillet, but leave the drippings.
2. Cook the Vegetables: Add the onion and garlic to the skillet, cooking until translucent and aromatic. Then, toss in the bell pepper and continue to cook for another 3 minutes. Introduce the shredded cabbage, stirring frequently to ensure even cooking. The cabbage should be tender yet retain a bit of crunch.
3. Combine and Flavor: Return the sausage to the skillet, combining it with the vegetables. Pour in the soy sauce and Worcestershire sauce, along with salt, pepper, and if you desire, red pepper flakes. Stir fry for another 3-5 minutes until everything is well mixed and flavors are melded together.

🍴 Note: You can adjust the level of heat by adding more or less red pepper flakes, or skipping them entirely for a milder flavor.

Sausage and Cabbage Casserole Comfort

This dish brings comfort food to a whole new level, combining the richness of sausage with the hearty texture of cabbage in a casserole format. Here’s how you can create this comforting recipe:

Ingredients:

• 1 pound ground sausage
• 1 head of cabbage, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz.)
• 1 cup of cooked rice
• 1 cup of chicken or vegetable broth
• 1 cup of shredded cheese (cheddar or mozzarella work great)
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions:

1. Brown the Sausage: Preheat your oven to 350°F (175°C). In a skillet, brown the sausage over medium heat until fully cooked, breaking it up as it cooks.
2. Sauté Veggies: In the same skillet, add onion and garlic, cooking until softened. Add the chopped cabbage, sautéing until it starts to wilt. Season with salt, pepper, and paprika.
3. Mix Ingredients: Mix in the diced tomatoes (with their juice), cooked rice, and broth. Stir well to combine all the flavors.
4. Bake: Transfer this mixture into a casserole dish. Top with shredded cheese, then bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
5. Serve: Garnish with fresh parsley before serving. Enjoy this dish as a complete meal, with the sausage providing protein, cabbage for texture, and cheese adding a comforting finish.

👨‍🍳 Note: Ensure you cook the rice beforehand to avoid a watery casserole, as rice absorbs moisture during cooking.

Sausage and Cabbage Soup: A Hearty Broth

If you’re in the mood for something warm and comforting, this sausage and cabbage soup will hit the spot. Perfect for cold evenings or when you need a pick-me-up.

Ingredients:

• 1 pound sausage, sliced into bite-sized pieces
• 1 medium head of cabbage, roughly chopped
• 1 large onion, diced
• 2 carrots, sliced
• 2 potatoes, cubed
• 2 stalks of celery, chopped
• 4 cups chicken or vegetable stock
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon thyme
• 2 bay leaves

Instructions:

1. Brown Sausage: Heat a large pot or Dutch oven over medium heat. Add the sausage slices, cooking until they're nicely browned on both sides. Remove the sausage, keeping the rendered fat in the pot.
2. Sauté Vegetables: Add the onion, garlic, carrots, celery, and potatoes to the pot. Sauté until the onions are soft, absorbing the flavors from the sausage.
3. Add Liquids: Pour in the stock, followed by the chopped cabbage. Season with salt, pepper, thyme, and drop in the bay leaves. Bring to a boil, then reduce to a simmer.
4. Cook: Let the soup simmer gently for about 30-40 minutes or until the vegetables are tender. Add the browned sausage back into the pot, warming through.
5. Serve: Serve hot with crusty bread or crackers. Garnish with fresh herbs if available.

🥣 Note: You can make this soup even more nutritious by adding beans or barley for extra texture and protein.

Cabbage and Sausage Skillet: A One-Pan Wonder

This recipe showcases how a few ingredients can create an entire meal in one skillet, minimizing cleanup and maximizing flavor.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 head of cabbage, sliced into thick ribbons
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds (optional)
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Heat Oil: Heat olive oil in a large skillet over medium heat. Add caraway seeds if using.
2. Cook Sausage: Add the sausage, breaking it into pieces with a spatula, and cook until browned.
3. Sauté Vegetables: Toss in the onions and garlic, sautéing until they soften. Add the cabbage, mixing well to ensure it gets coated with the sausage fat and seasonings.
4. Add Flavor: Drizzle in the apple cider vinegar for a touch of acidity, then season with salt and pepper to taste.
5. Finish Cooking: Continue to cook until the cabbage is tender but still has some bite. This takes about 10-15 minutes. Adjust seasoning as needed.
6. Garnish and Serve: Sprinkle with fresh dill before serving for an extra layer of flavor.

🔑 Note: Adding apple cider vinegar at the end helps to balance the richness of the sausage with a hint of sweetness and acidity from the cabbage.

Cabbage Roll Soup: A Twist on Tradition

Cabbage rolls are a beloved dish, but they can be time-consuming. This soup brings all the flavors of the classic cabbage roll into an easy-to-make, heartwarming soup.

Ingredients:

• 1 pound ground beef or pork
• 1 medium head of cabbage, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can of diced tomatoes (14.5 oz.)
• 1 cup uncooked rice
• 4 cups beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: Sour cream for serving

Instructions:

1. Brown the Meat: In a large pot, brown the ground beef or pork over medium heat. Drain any excess fat.
2. Sauté Vegetables: Add the onion and garlic to the pot, cooking until they start to soften.
3. Combine Ingredients: Stir in the chopped cabbage, tomatoes (with juice), tomato paste, broth, and rice. Season with smoked paprika, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce to a simmer. Cover and cook until the rice and cabbage are tender, about 20-25 minutes.
5. Adjust Seasoning: Taste and adjust seasoning as needed. If the soup is too thick, add a bit more broth or water.
6. Serve: Ladle the soup into bowls, garnishing with a dollop of sour cream if you like.

🥘 Note: You can customize this soup by adding different herbs like dill or parsley, or even a dash of Worcestershire sauce for added depth.

These five recipes showcase the versatility of cabbage and sausage, turning simple ingredients into meals that are both satisfying and flavorful. Whether you're craving a quick stir-fry, a comforting casserole, a warm soup, or a traditional twist, these dishes cater to a variety of tastes and dietary needs. Enjoy experimenting with these recipes, making adjustments to suit your palate or dietary restrictions. The combination of cabbage's subtle sweetness and the rich, savory sausage is a match made in culinary heaven, perfect for any time of the year.

Can I use any type of sausage for these recipes?

+

Yes, you can use various types of sausage. Italian, chorizo, pork, or chicken sausage all work well. Choose based on your flavor preference or dietary restrictions.

How do I store and reheat these dishes?

+

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or on the stove, ensuring they are heated through. For soups, you might need to add a little water or broth if it’s too thick upon reheating.

Can these recipes be made vegetarian or vegan?

+

Yes, you can substitute sausage with plant-based alternatives or mushrooms for a similar texture. Use vegetable broth, and skip any non-vegan ingredients like cheese or sour cream, or find vegan substitutes.