If you have a sweet tooth and enjoy the rich, caramelized flavor of butterscotch, then these five butterscotch cake recipes are just for you. Whether you're baking for a special occasion or just craving something sweet, these recipes will fill your kitchen with delightful aromas and tantalize your taste buds with their unique textures and flavors.
Butterscotch Cake with Butterscotch Icing
This classic recipe offers a moist, dense cake with a rich butterscotch flavor, topped with a creamy butterscotch icing. It’s perfect for those who want a traditional taste.
- Ingredients:
- 2 1⁄2 cups all-purpose flour
- 2 tsp baking powder
- 1⁄2 tsp salt
- 1 cup unsalted butter
- 2 cups light brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1⁄2 cup butterscotch chips
- Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Fold in butterscotch chips.
- Divide batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool before icing with butterscotch icing.
Butterscotch Icing:
- 1 cup butterscotch chips
- 1/4 cup heavy cream
- 1/2 cup confectioner's sugar
- Preparation:
- Melt butterscotch chips with heavy cream in a saucepan over low heat. Stir until smooth.
- Remove from heat, sift in confectioner's sugar, and beat until smooth.
🍰 Note: You can add a dash of salt to your icing to balance the sweetness of the butterscotch.
Butterscotch Lava Cake
For those who adore the surprise of gooey centers, this butterscotch lava cake will make your dessert unforgettable.
- Ingredients:
- 6 oz high-quality dark chocolate
- 1⁄2 cup unsalted butter
- 1⁄2 cup brown sugar
- 3 eggs
- 1⁄2 cup all-purpose flour
- 1⁄4 tsp salt
- Butterscotch sauce for the lava center
- Instructions:
- Preheat oven to 425°F (220°C). Grease ramekins or small oven-safe dishes.
- Melt chocolate and butter together, then stir in brown sugar until combined.
- Whisk eggs and add to chocolate mixture. Sift in flour and salt, mixing until just combined.
- Fill the ramekins halfway with batter, add a spoonful of butterscotch sauce in the center, then cover with remaining batter.
- Bake for about 12 minutes for a molten center. Allow to cool slightly before serving.
Butterscotch Cheesecake
Combine the creamy richness of cheesecake with the caramelized flavor of butterscotch in this indulgent dessert.
- Ingredients for the Crust:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup melted butter
- 1⁄4 cup brown sugar
- Ingredients for the Filling:
- 24 oz cream cheese
- 1 cup sugar
- 1⁄2 cup brown sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup butterscotch chips
- 1⁄2 cup heavy cream
- Instructions:
- Preheat oven to 325°F (163°C). Combine crust ingredients and press into a 9-inch springform pan.
- Beat cream cheese until smooth, add sugars, and mix. Add eggs one at a time, followed by vanilla, cream, and butterscotch chips.
- Pour filling into the crust and bake for 55 minutes. Let it cool, then chill for at least 4 hours.
Butterscotch Crumble Cake
This cake has a delightful crunch from the streusel topping, balancing the sweet, buttery base.
- Ingredients for the Cake:
- 1 3⁄4 cups all-purpose flour
- 1 cup light brown sugar
- 1⁄2 cup unsalted butter
- 1 egg
- 1 tsp baking soda
- 1⁄4 tsp salt
- 1 cup buttermilk
- Ingredients for the Crumble:
- 1⁄2 cup all-purpose flour
- 1⁄4 cup brown sugar
- 1⁄4 cup melted butter
- Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, and butter for the cake until crumbly. Reserve 1 cup for crumble topping. Add baking soda, salt, egg, and buttermilk to the remaining mixture.
- Spread batter into the pan, sprinkle with crumble topping, and bake for 30-35 minutes.
Butterscotch Toffee Cake
Experience layers of butterscotch, toffee, and sponge in this richly flavored cake.
- Ingredients:
- 1 box yellow cake mix
- 1 cup butterscotch pudding mix
- 1 cup sour cream
- 1⁄2 cup vegetable oil
- 1⁄2 cup water
- 4 eggs
- 1 cup toffee bits
- Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix all ingredients except toffee bits until well combined. Fold in toffee bits.
- Pour into the prepared pan and bake for 45-50 minutes. Cool in pan, then invert onto a serving plate.
As we’ve explored these delectable butterscotch cake recipes, from the classic butterscotch cake with its rich icing to the exciting butterscotch lava cake with its molten center, it’s clear that butterscotch’s sweet allure is timeless. Whether you’re looking for a traditional taste or something more adventurous, there’s something here to suit every palate. These cakes not only offer a delightful taste experience but also provide various textures and presentations, making them perfect for any occasion or simply for satisfying a sweet craving.
Enjoy your baking adventure and the joy these butterscotch cakes will bring to your table!
Can butterscotch be substituted with caramel in these recipes?
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While butterscotch and caramel share similarities, butterscotch has a distinct buttery flavor due to brown sugar. You can substitute with caramel, but the flavor profile will change slightly. Keep in mind the taste difference.
Is there a way to make these cakes gluten-free?
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Yes, you can make these recipes gluten-free by using gluten-free flour blends in place of all-purpose flour. Ensure all other ingredients are also gluten-free, as some may contain hidden gluten.
How can I store butterscotch cakes?
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Butterscotch cakes should be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, consider freezing, although the texture might slightly alter upon thawing.
