When it comes to Italian cuisine, Burrata cheese stands out as a creamy, indulgent star that can elevate even the simplest dish. Originating from the Puglia region, this cheese offers a unique blend of textures with its creamy center enveloped by a soft shell. Here are five delicious Burrata dishes that you need to try to experience the luxurious essence of this delightful cheese.
The Perfect Caprese Salad
A twist on the classic Italian salad, the Burrata Caprese promises a deeper, richer flavor:
- Start with Heirloom Tomatoes - Slice large, ripe heirloom tomatoes for a vibrant, juicy base.
- Pesto for the Base - Swipe a thin layer of homemade pesto on your plate to act as a flavor foundation.
- Place Burrata - Lay a whole Burrata ball right in the center, allowing its creamy interior to ooze out, creating a luscious contrast against the vibrant tomatoes.
- Seasoning - Drizzle with high-quality extra-virgin olive oil, a pinch of salt, pepper, and a sprinkle of fresh basil leaves.
Crispy Burrata and Prosciutto Toast
Discover the sumptuous crunch of toasted bread topped with:
- Toasted Bread - Use slices of good quality rustic bread, grilled or toasted for that crisp texture.
- Prosciutto - Layer thin slices of prosciutto to add a salty, savory note.
- Burrata - Place whole Burrata or large dollops on top of the prosciutto.
- Seasoning and Finish - Drizzle with balsamic glaze or reduction, finish with arugula or fresh herbs.
Pasta with Creamy Burrata Sauce
A luxurious pasta dish where Burrata serves as the star:
- Pasta - Opt for thicker pasta like rigatoni or fettuccine to hold the sauce.
- Sauce Creation - Simmer heavy cream, add tomatoes, garlic, and a pinch of chili flakes.
- Integrate Burrata - Place torn pieces or whole Burrata on the hot pasta, letting it melt slightly into the sauce.
- Seasoning - Season to taste with salt, pepper, and a generous handful of basil or parsley.
🌱 Note: The creamy consistency of Burrata works wonders when mixed with pasta, providing a rich mouthfeel without the need for heavy cream.
Burrata Stuffed Grilled Peaches
Delight in the flavors of summer with:
- Grilled Peaches - Halve and grill peaches until slightly charred but still juicy.
- Stuff - Fill each peach half with Burrata, letting the cheese’s creaminess contrast the peaches’ warmth.
- Drizzle - Drizzle with balsamic vinegar or honey to marry the flavors.
- Herbs and Nuts - Garnish with fresh mint or thyme, and add a crunch with almonds or walnuts.
Burrata and Beets with Arugula
A salad that balances sweet, earthy, and creamy elements:
- Roast Beets - Roast or use pre-cooked beets for a tender base.
- Arugula - Toss fresh arugula with a simple vinaigrette to complement the beets.
- Burrata - Place whole or torn Burrata over the beets and arugula.
- Garnish - Add toasted pine nuts or walnuts, and a light drizzle of balsamic reduction.
In conclusion, Burrata opens up a world of culinary possibilities with its luxurious texture and flavor. Its versatility allows for both simple and complex dishes, making it a perfect ingredient to experiment with in your kitchen. Whether you're enjoying it in a traditional setting like a Caprese salad or venturing into more adventurous dishes like stuffed peaches or creamy pasta, Burrata brings an element of indulgence to the table. Don't hesitate to let your creativity flow and embrace the creamy delight of Burrata in your next meal.
Can I eat Burrata when it’s still firm?
+
Yes, although Burrata is best enjoyed when it’s at room temperature to fully appreciate its creamy consistency. Let it sit for about 20 minutes before serving.
How do I store leftover Burrata?
+
Store Burrata in its original packaging or wrapped in damp paper towel in the fridge’s coolest part, and consume within 2 days for best quality.
What wines pair well with Burrata?
+
Lighter wines like Prosecco, Pinot Grigio, or even a fruity Rosé pair wonderfully with the creaminess of Burrata, enhancing its delicate flavors.
