Making a traditional Bunji Delight is not just about recreating a sweet treat from Indonesian heritage; it's about experiencing the simple joy of cooking and sharing. This delicacy, known for its unique texture and rich flavor, can become a favorite in any household with this easy-to-follow recipe. Here's how you can bring a piece of Indonesian culture to your table.
Ingredients
- 300 grams of all-purpose flour
- 150 grams of sugar
- 2 eggs
- 150 ml of coconut milk
- 1 tsp of pandan extract (or pandan leaves juice)
- 1 tsp baking powder
- 1/4 tsp of salt
- Cooking oil for frying
🍴 Note: For an authentic flavor, opt for freshly squeezed pandan leaf juice if available.
Step-by-Step Guide
Preparation
- Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. This ensures that there are no lumps, which can affect the texture of the Bunji.
Make the Batter
- Create Batter: Make a well in the center of the dry ingredients. Beat the eggs and pour them into the well. Then add the coconut milk and pandan extract. Mix everything until you have a smooth batter. The batter should be slightly thicker than pancake batter but still pourable.
- Resting: Let the batter rest for about 20 minutes. This allows the flavors to meld and the baking powder to activate.
⏲️ Note: Resting time is essential for the baking powder to work its magic, making your Bunji lighter and fluffier.
Frying
- Heat Oil: In a deep pan, heat enough oil to cover the bunji when fried. The oil should be hot, around 170-180°C (340-356°F), to ensure the inside cooks evenly without over-browning the outside.
- Fry the Bunji: Using a spoon or ladle, pour the batter into the hot oil in small portions. Fry until they turn golden brown, which should take about 3-4 minutes per side. Remember to turn the bunji for an even cook.
- Drain: Remove from oil and place the cooked bunji on paper towels to drain excess oil.
Serving
- Serve warm for the best taste. Bunji Delight can be enjoyed plain or with a dusting of powdered sugar, drizzled with honey, or served alongside fruit.
Through this delightful journey of preparing Bunji, we've not only stirred up a treat but also connected with the rich tapestry of Indonesian culinary tradition. This simple recipe, with its heartwarming taste, invites us to explore and appreciate the flavors from different parts of the world, right from our own kitchens.
What if I don’t have pandan extract?
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You can substitute pandan extract with green food coloring or fresh pandan leaves. Blend the leaves with water and strain to make a natural pandan juice.
Can I bake Bunji instead of frying?
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Yes, you can bake Bunji! Preheat your oven to 180°C (356°F), pour the batter into muffin tins, and bake for about 20-25 minutes until they are golden and a toothpick comes out clean.
How long can Bunji Delight be stored?
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Bunji Delight can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It is best enjoyed fresh, however.
