Are you craving something deliciously spicy, cheesy, and incredibly easy to make? Look no further than these tantalizing Buffalo Chicken Rolls. Perfect for game day, family gatherings, or just a cozy night in, these rolls combine the bold flavors of buffalo sauce with the comfort of crescent rolls. Let's dive into making these irresistible treats!
Ingredients for Buffalo Chicken Rolls
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1⁄2 cup buffalo wing sauce
- 1⁄4 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 cans of refrigerated crescent roll dough
- 1⁄4 cup crumbled blue cheese (optional for extra tang)
- 1⁄4 cup finely chopped scallions
- Cooking spray
Step-by-Step Instructions
- Prepare the Chicken: Mix the shredded chicken with buffalo sauce until well-coated.
- Make the Filling: Stir in the ranch or blue cheese dressing, followed by the cheddar cheese and scallions. If using, add the crumbled blue cheese at this stage.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Unroll Crescent Dough: On a clean surface, unroll the crescent roll dough. Gently press the seams to seal if you prefer a more seamless look.
- Fill and Roll: Spoon about a tablespoon of the chicken mixture onto each triangle of dough. Roll from the wider end to the tip, forming crescent rolls.
- Place on Baking Sheet: Place the rolls on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Bake: Bake for 12-15 minutes or until golden brown.
Tips for Perfect Buffalo Chicken Rolls
- Ensure even distribution of filling to avoid overflow during baking.
- Use a medium to high heat buffalo sauce if you like it spicier; adjust to your taste.
- If the dough tears or the filling seeps out, simply press it back together and continue baking.
🍗 Note: For a less spicy version, mix equal parts buffalo sauce with ranch dressing before adding to the chicken.
Serving Suggestions
Buffalo Chicken Rolls are versatile and can be served in several ways:
- With a side of ranch or blue cheese dip for an extra flavor boost.
- As part of a larger spread for a party, alongside vegetables and other finger foods.
- Warm, directly from the oven, for a comforting snack or meal.
To summarize, these Buffalo Chicken Rolls are an effortless yet flavor-packed addition to any meal or event. With the heat of buffalo sauce, the creaminess of cheese, and the comfort of crescent rolls, they're sure to be a crowd-pleaser. You'll be amazed at how simple ingredients can create such a delightful treat. Experiment with the heat level, add-ins, and serving options to find your perfect combination!
Can I make these rolls in advance?
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Yes, you can prepare these rolls up to the point where you shape them. Freeze them individually on a tray, then transfer to a freezer bag. When ready to bake, place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
Can I use different types of cheese?
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Absolutely! Try mozzarella for a stringier texture or pepper jack for an extra kick. Experiment with different cheeses to find your favorite blend.
What if I don’t like buffalo sauce?
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You can substitute with BBQ sauce or even a mix of mustard and honey for a different flavor profile while keeping the recipe very similar.
