As the holiday season approaches, our thoughts naturally turn to the festive feasts we look forward to sharing with family and friends. Central to these celebrations are the sides we prepare, which not only complement the main dish but also showcase the rich flavors and produce of the season. This year, let's explore five delightful holiday sides featuring Brussel Sprouts, Squash, Cranberries, and more, providing your table with both variety and vibrant flavors.
Brussel Sprouts with Maple Bacon
Brussel sprouts might not be everyone’s first choice for holiday sides, but when paired with the sweet allure of maple syrup and the savory crunch of bacon, they become a dish everyone wants to indulge in.
- Trim and halve the Brussel sprouts.
- Fry bacon until crispy, then remove and set aside. Use the bacon fat to cook the sprouts until they’re tender and golden.
- Drizzle with maple syrup, stirring to coat the sprouts evenly.
- Crumble the bacon over the top just before serving.
Key Tips for Preparing:
- Choose Brussel sprouts that are firm and bright green with no signs of yellowing or wilting.
- Keep the sprouts of uniform size for even cooking.
- For an added depth of flavor, you can add a splash of apple cider vinegar.
🍁 Note: Be careful not to overcook the bacon to avoid it becoming too brittle or greasy, which can affect the texture of the dish.
Roasted Butternut Squash with Brown Butter & Sage
There’s something truly magical about roasted butternut squash. When roasted to perfection, it offers a sweet, caramelized flavor that’s further enhanced by the nuttiness of brown butter and the aromatic touch of sage.
- Peel, seed, and cube the squash. Toss with olive oil, salt, and pepper.
- Roast at 400°F until tender and slightly browned.
- In a pan, melt butter until it turns golden brown. Add sage leaves and fry until crispy.
- Combine the squash with the sage and brown butter, tossing gently.
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 120 |
| Carbohydrates | 24g |
| Fiber | 4g |
| Fat | 4g |
Cranberry Relish with a Twist
Cranberry sauce might be a holiday staple, but why not spice it up? This cranberry relish brings a zesty, vibrant flavor to your table, perfect for complementing rich turkey or ham.
- In a saucepan, combine cranberries, sugar, orange zest, and juice. Cook until the cranberries start to burst.
- Add diced apple and finely chopped jalapeño for a sweet and spicy surprise.
- Let cool and refrigerate before serving.
🌶 Note: If you prefer a milder relish, remove the seeds from the jalapeño or reduce its quantity.
Herbed Green Bean Casserole
This classic side dish gets an upgrade with a medley of fresh herbs, turning it from a simple addition to a standout feature of your holiday meal.
- Blanch green beans to retain their vibrant color and crispness.
- Create a creamy sauce with mushrooms, milk, flour, and a mix of thyme, rosemary, and sage.
- Layer the beans and sauce, topping with fried onions or breadcrumbs.
- Bake until bubbly and golden.
Alternative Preparation:
- Instead of fried onions, try using almonds or parmesan cheese for a different topping.
Savory Sweet Potato Mash
A sweet potato mash that balances sweetness with savory elements, bringing an all-around pleasing side to your holiday spread.
- Bake sweet potatoes until soft, then scoop out the flesh.
- Mash with butter, salt, a hint of cumin, and a splash of orange juice for zest.
- Top with caramelized onions or toasted pecans for a contrasting texture.
How do I prevent my Brussel sprouts from turning out bitter?
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The key to preventing bitter Brussel sprouts is not to overcook them. Cook until tender but still bright green, and balancing with sweet or savory flavors like maple syrup or bacon can also counteract bitterness.
Can I make these holiday sides ahead of time?
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Yes, many of these dishes can be prepared in advance. For example, the Cranberry Relish can be made a couple of days ahead, and the Green Bean Casserole can be assembled and baked before serving. However, for best results, cook Brussel Sprouts and squash just before serving to retain their texture and flavor.
Are these sides vegetarian friendly?
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The Savory Sweet Potato Mash and Herbed Green Bean Casserole can easily be made vegetarian by omitting or substituting bacon with a vegetarian alternative. The Brussel Sprouts and Squash dishes can be vegetarian without any bacon or if using a plant-based bacon. Ensure to check for any animal-based ingredients in your sauces or toppings.
Wrapping up our journey through these holiday sides, we’ve explored dishes that not only pay homage to the season but also cater to diverse palates and dietary preferences. From the sweet and savory combination of Brussel Sprouts with Maple Bacon to the aromatic Roasted Butternut Squash, these recipes highlight the versatility and richness of holiday ingredients. Whether you’re looking for a classic with a twist like the Cranberry Relish or a fresh take on a casserole, this collection of sides is designed to impress. With careful preparation, thoughtful garnishing, and perhaps a splash of creativity, these dishes will not only complement your main course but will also bring color, variety, and a sense of celebration to your holiday table. Enjoy experimenting with these flavors, and may your holidays be filled with warmth, joy, and delicious memories.
