In today's culinary adventure, we'll explore how to make a dish that transforms the humble Brussels sprout into a gourmet delight: Crispy Bacon Brussels Sprouts. This dish combines the natural bitterness of Brussels sprouts with the savory, smoky essence of bacon, creating a side that's both irresistible and surprisingly simple to prepare. Let's dive into this recipe that promises to become a staple at your dining table.
Ingredients
Here’s what you’ll need for this delectable dish:
- 1 pound of Brussels sprouts, trimmed and halved
- 4 strips of thick-cut bacon, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar or lemon juice for a tangy twist
Preparation Steps
- Prepare the Brussels Sprouts
Begin by trimming off the bottoms of the Brussels sprouts and removing any yellow or damaged outer leaves. Halve them through the core to ensure even cooking. If your sprouts are larger than usual, quartering them might be necessary.
- Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until it’s crispy. This should take about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, keeping the bacon fat in the skillet for the next step.
- Brown the Brussels Sprouts
With the skillet still over medium heat, add the halved Brussels sprouts to the bacon fat. Cook, stirring occasionally, until they are nicely browned. This process adds a delightful crispiness to the exterior. Season with salt and pepper to taste.
- Finish with a Tangy Twist
Once the Brussels sprouts are browned, drizzle them with your choice of balsamic vinegar or lemon juice. Toss to coat evenly. This step adds a balancing acidity, enhancing the flavors without overpowering them.
- Combine and Serve
Return the crispy bacon to the skillet with the sprouts. Give everything a good mix to ensure the bacon is distributed throughout. Serve immediately to enjoy the peak of crispiness.
🍽️ Note: For a healthier version, consider using turkey bacon or even a vegetarian bacon alternative, although it will change the flavor profile slightly.
Tips for Perfect Brussels Sprouts
- Cut Evenly - Ensure all Brussels sprouts are cut to the same size to guarantee even cooking.
- Don’t Overcrowd - Cook in batches if necessary to avoid steaming rather than browning the sprouts.
- High Heat - Use high heat for a good sear to caramelize the exterior, enhancing the flavor.
- Acidity Balance - The addition of vinegar or lemon juice can lift the flavors significantly.
To round up this recipe adventure, the marriage of crispy bacon and Brussels sprouts proves to be a culinary revelation. This dish not only showcases how Brussels sprouts can transcend their often maligned reputation but also demonstrates how simple ingredients can elevate each other to create something truly delectable. Whether as a side for your Thanksgiving dinner or a weeknight treat, these bacon-brussels sprouts will surely please your palate and become a go-to recipe in your collection.
Can I roast the Brussels sprouts instead of sautéing them?
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Yes, you can roast the Brussels sprouts! Preheat your oven to 425°F (220°C). Toss the sprouts with olive oil, salt, and pepper, and roast for about 20-25 minutes or until crispy and golden. Remember to add the bacon after roasting or cook it separately.
What should I do if my Brussels sprouts aren’t crisping up?
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Overcrowding the pan can cause Brussels sprouts to steam instead of getting crispy. Ensure you cook in batches if necessary, and use high heat for a good sear. Also, don’t stir too often; let them sit a bit to caramelize on one side before turning.
How can I store leftover crispy bacon Brussels sprouts?
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Store them in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or toaster oven to maintain the crispiness; microwaving can make them soggy.
