5 Surprising White Bean Brownie Recipes to Try

The intriguing world of baking has always been a playground for combining contrasting flavors and textures to create delightful dishes that push the boundaries of culinary imagination. This is especially true for white bean brownies, a remarkable innovation that transforms traditional recipes into something both nutritious and delectable. White beans, known for their creamy texture, seamlessly integrate with chocolate to provide a unique twist to the classic brownie. In this post, we explore five innovative recipes that not only surprise with their ingredient lists but also excel in taste and health benefits.

1. Classic White Bean Brownies

Starting with a base that every brownie lover will recognize, let’s dive into the classic white bean brownie recipe:

• 1 can (15 oz) white beans, drained and rinsed
• 2 large eggs
• 3 tbsp cocoa powder
• ¹⁄₂ cup honey or maple syrup
• ¹⁄₄ cup chocolate chips
• 1 tsp vanilla extract
• ¹⁄₂ tsp baking powder
• Pinch of salt

Steps:

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. Combine beans, eggs, cocoa, sweetener, vanilla, baking powder, and salt in a blender until smooth.
3. Pour into the pan, sprinkle chocolate chips on top, and bake for 25-30 minutes.
4. Cool before cutting into squares.

🌱 Note: White beans give these brownies a rich texture without the need for flour or added fats, making them a lower-calorie alternative to traditional brownies.

2. Peanut Butter Swirl White Bean Brownies

For those who adore the combination of peanut butter and chocolate, this recipe is a dream come true:

• All ingredients from the classic recipe, plus:
• ¹⁄₃ cup peanut butter

Steps:

1. Follow the classic recipe instructions.
2. Melt the peanut butter in the microwave for about 20 seconds.
3. Swirl the peanut butter into the brownie batter with a knife after pouring into the pan.

🌟 Note: The peanut butter swirl adds an extra layer of flavor and makes these brownies irresistibly gooey.

3. Pumpkin Spice White Bean Brownies

Bringing an autumnal flair to your brownie baking, here’s how to add some pumpkin spice:

• All ingredients from the classic recipe, plus:
• 1 tsp pumpkin pie spice
• ¹⁄₃ cup pumpkin puree

Steps:

1. Add pumpkin puree and spice to the classic batter mix in the blender.
2. Bake as per the instructions above.

4. Espresso White Bean Brownies

Espresso elevates brownies to a sophisticated treat, here's how:

• All ingredients from the classic recipe, plus:
• 1 tbsp instant espresso powder
• 1/2 cup dark chocolate chips

Steps:

1. Mix the espresso powder with a little hot water and add to the batter.
2. Increase chocolate chip amount for a richer brownie.

☕ Note: Espresso not only adds depth but also enhances the chocolate flavor for a luxurious experience.

5. Almond Joy White Bean Brownies

Lastly, combine the joys of almonds, coconut, and chocolate in one:

• All ingredients from the classic recipe, plus:
• ¹⁄₄ cup shredded coconut
• ¹⁄₄ cup chopped almonds
• ¹⁄₄ cup mini chocolate chips

Steps:

1. Add coconut and almonds into the batter after blending.
2. Scatter mini chocolate chips on top before baking.

🍫 Note: This recipe not only increases the texture but also brings an extra layer of flavor that mimics the famous Almond Joy candy bar.

In summary, white bean brownies open up a world of possibilities for health-conscious dessert lovers and baking enthusiasts alike. The incorporation of beans provides a unique texture while reducing the need for traditional baking ingredients, which often contribute to higher calorie counts. Each recipe adds a different twist, from the classic to the adventurous, ensuring there's something for every palate. Whether it’s the smooth peanut butter swirl, the aromatic pumpkin spice, the intense espresso depth, or the tropical and crunchy Almond Joy, these recipes promise to surprise and delight.

Why use white beans in brownies?

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White beans offer a creamy texture and nutritional benefits, making brownies healthier without compromising on taste.

Can I substitute another type of bean?

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Yes, you can use black beans or chickpeas, but the flavor profile might differ slightly.

How do these brownies taste compared to traditional ones?

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These brownies have a unique, dense texture and a rich flavor. They might be less sweet and more moist than traditional ones due to the beans.