5 Easy Brown Betty Recipes You'll Love

Are you looking for a delightful dessert that combines simplicity with a burst of flavors? The Brown Betty, a classic American dessert, might just be what you need. This treat, dating back to colonial times, layers apples or other fruits with spiced breadcrumbs for a dessert that's both comforting and delicious. Here, we'll explore five easy Brown Betty recipes you'll fall in love with, from the traditional apple version to some inventive twists.

1. Classic Apple Brown Betty

The classic Apple Brown Betty is where it all began. Here’s how you can make this timeless dessert:

• Ingredients:
  • 4 cups apples, sliced
  • 1 cup fresh breadcrumbs
  • ³⁄₄ cup brown sugar
  • ¹⁄₂ cup butter, melted
  • 1 tsp cinnamon
  • ¹⁄₄ tsp nutmeg
  • ¹⁄₄ tsp salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine breadcrumbs with brown sugar, cinnamon, nutmeg, and salt. Add the melted butter and mix until crumbly.
  3. Layer half of the apple slices at the bottom of a greased baking dish, then spread half of the breadcrumb mixture over the apples.
  4. Add the remaining apple slices, then top with the remaining breadcrumb mixture.
  5. Bake for 40 to 45 minutes or until the apples are tender and the topping is golden brown.

🍏 Note: For a crispier topping, mix some nuts like almonds or walnuts with the breadcrumbs.

2. Peach Brown Betty

If you’re a fan of peaches, this recipe will make your taste buds dance. Here’s what you’ll need:

• Ingredients:
  • 4 cups fresh or canned peaches, sliced
  • 1 cup breadcrumbs
  • ³⁄₄ cup brown sugar
  • ¹⁄₂ cup butter, melted
  • 1 tsp cinnamon
  • ¹⁄₂ tsp ginger
  • Zest of 1 lemon
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Layer half the peaches in a buttered dish, followed by half the breadcrumb mixture mixed with sugar, cinnamon, ginger, lemon zest, and butter.
  3. Add another layer of peaches and top with the remaining breadcrumb mixture.
  4. Bake for 35 to 40 minutes or until the peaches are tender and the top is crisp.

🍑 Note: Serve with a scoop of vanilla ice cream to elevate the dessert experience.

3. Mixed Berry Brown Betty

Mixed berries create a flavor explosion in this easy-to-make Brown Betty:

• Ingredients:
  • 3 cups mixed berries (strawberries, blueberries, raspberries, etc.)
  • 1 cup breadcrumbs
  • ¹⁄₂ cup white sugar
  • ¹⁄₂ cup brown sugar
  • ¹⁄₂ cup butter, melted
  • ¹⁄₂ tsp cardamom
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix breadcrumbs with both sugars, cardamom, and melted butter.
  3. Layer half the berries in a dish, sprinkle with vanilla, then layer half the breadcrumb mixture. Repeat with the remaining ingredients.
  4. Bake for 30 to 35 minutes until bubbly and golden.

4. Pineapple Brown Betty

This tropical version of Brown Betty is a sweet departure from tradition:

• Ingredients:
  • 4 cups pineapple chunks, fresh or canned
  • 1 cup breadcrumbs
  • ¹⁄₂ cup brown sugar
  • ¹⁄₄ cup white sugar
  • ¹⁄₂ cup butter, melted
  • 1 tsp allspice
  • ¹⁄₂ tsp vanilla essence
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Mix breadcrumbs with sugars, allspice, and butter.
  3. Layer half the pineapple in a dish, drizzle with vanilla, then half the breadcrumb mixture. Repeat.
  4. Bake for 30 to 35 minutes or until the top is golden and the pineapple is tender.

🍍 Note: For an extra tropical twist, sprinkle some coconut flakes over the top before baking.

5. Chocolate Pear Brown Betty

This recipe combines chocolate with the sweet tang of pears for an indulgent treat:

• Ingredients:
  • 4 cups pears, sliced
  • 1 cup breadcrumbs
  • ³⁄₄ cup brown sugar
  • ¹⁄₄ cup cocoa powder
  • ¹⁄₂ cup butter, melted
  • ¹⁄₂ tsp ground cinnamon
  • ¹⁄₂ tsp cloves
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Combine breadcrumbs, brown sugar, cocoa powder, cinnamon, cloves, and melted butter.
  3. Layer half of the pears in a dish, followed by half the breadcrumb mixture. Repeat.
  4. Bake for 45 minutes or until the pears are tender and the topping is crusty.

In wrapping up these recipes, one can truly appreciate the versatility of the Brown Betty. From the comforting classic apple version to the indulgent chocolate and pear combination, each recipe brings its own unique touch to the table. These desserts are not only straightforward to prepare but also provide a delightful fusion of textures and flavors, making them perfect for any occasion, be it a family gathering, a special celebration, or just a cozy evening at home.

What’s the difference between a Brown Betty and a crisp?

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While both desserts involve fruit and a topping, a Brown Betty typically uses breadcrumbs or day-old bread crumbs mixed with sugar and spices, creating a softer, more integrated texture. A crisp usually employs a streusel topping made from oats, flour, butter, and sugar, which bakes into a crispy, crumbly topping.

Can I make a Brown Betty with frozen fruit?

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Absolutely! Frozen fruit can be used for a Brown Betty; just ensure to thaw and drain excess liquid to avoid making your dessert too soggy.

How do I store leftover Brown Betty?

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Store any leftovers in an airtight container or tightly cover with plastic wrap in the refrigerator. It should last for 2-3 days. Reheat before serving for the best flavor and texture.

What’s the best way to serve a Brown Betty?

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Brown Betty can be served warm or at room temperature, often with a dollop of whipped cream, a scoop of ice cream, or a drizzle of custard to enhance its richness and texture.

Can I add nuts to a Brown Betty?

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Yes, you can add nuts like almonds, pecans, or walnuts to the breadcrumb mixture for extra crunch and flavor. Just be cautious if you or your guests have nut allergies.