Are you looking to explore new recipes to spice up your meal prep or perhaps impress your dinner guests? The search ends at Brookshires, an American regional supermarket chain known for more than just shopping. Their official website, brookshires.com, offers a treasure trove of delicious recipes that cater to a wide range of tastes and culinary skills. In this blog post, we will delve into five mouthwatering recipes from brookshires that you absolutely must try. These recipes are not only simple but also filled with vibrant flavors that promise to elevate your cooking game.
Pan-Seared Ribeye Steaks with Chilled Chimichurri Sauce
Imagine a perfectly cooked ribeye steak, seared to create that irresistible crust outside while staying tender and juicy inside. Now, pair that with a refreshing and zesty chimichurri sauce, and you have yourself a culinary masterpiece from brookshires.com.
- Ingredients for the Steaks:
- 4 ribeye steaks, about 1 inch thick
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Ingredients for Chimichurri Sauce:
- 1 cup parsley leaves, finely chopped
- 1/4 cup cilantro leaves, finely chopped
- 1/4 cup mint leaves, finely chopped
- 3 garlic cloves, minced
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Steps:
- Season the steaks with olive oil, salt, and black pepper. Allow them to come to room temperature.
- Heat a skillet or grill pan over high heat. Sear the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
- For the chimichurri, mix all ingredients in a bowl, adjusting seasoning to your taste. Let it sit for about 30 minutes to allow flavors to meld.
- Serve the steaks hot, drizzled with chilled chimichurri sauce.
🍴 Note: Make sure to rest the steaks for a few minutes before slicing to keep them juicy.
Cajun Shrimp Pasta
Combine the bold flavors of the south with tender shrimp and a creamy pasta sauce in this Cajun Shrimp Pasta. It’s a fusion of heat, spice, and comfort food that brookshires.com suggests for those evenings when you crave something a little different.
- Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 8 oz pasta (fettuccine or linguine works well)
- Chopped parsley for garnish
- Steps:
- Season shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium heat, add shrimp, and cook until pink (about 2-3 minutes). Remove shrimp and set aside.
- In the same skillet, add a bit more oil if needed, sauté garlic and onion until translucent.
- Pour in the heavy cream, Parmesan, and bring to a simmer. Stir until the sauce thickens.
- Meanwhile, cook pasta according to package instructions, drain, and add to the sauce along with the shrimp.
- Serve immediately, garnished with parsley.
🌶 Note: Adjust the amount of Cajun seasoning to suit your heat preference.
Honey Garlic Butter Roasted Carrots
For a side dish that’s sweet, savory, and downright delectable, the Honey Garlic Butter Roasted Carrots recipe from brookshires is a must-try. Its simplicity belies the complex flavors it brings to your dinner table.
- Ingredients:
- 2 lbs carrots, peeled and sliced into 2-inch pieces
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh thyme for garnish
- Steps:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with melted butter, garlic, honey, olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20-25 minutes, turning once, until they're tender and caramelized.
- Garnish with fresh thyme before serving.
🥕 Note: For a crispier result, you can turn the broiler on for the last few minutes of cooking.
Grilled Chicken with Lemon Basil Sauce
Simple ingredients like lemon and basil can transform grilled chicken into a gourmet delight. This recipe from brookshires.com is light, refreshing, and perfect for summer evenings.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 lemons, juiced
- 1/4 cup basil leaves, finely chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- Steps:
- Preheat your grill to medium-high heat.
- Season chicken with olive oil, salt, and pepper. Grill for 6-7 minutes on each side or until the chicken is thoroughly cooked.
- For the sauce, combine lemon juice, basil, garlic, and white wine in a saucepan, cook over medium heat until slightly reduced.
- Serve the chicken drizzled with the lemon basil sauce.
🍋 Note: Grate some lemon zest into the sauce for an extra zing.
Berry Cheesecake Bites
Finish off your culinary journey with these delightful Berry Cheesecake Bites from brookshires. These bite-sized treats are the perfect way to indulge in a dessert without feeling too guilty.
- Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- Mint leaves for garnish
- Steps:
- Mix graham cracker crumbs, sugar, and melted butter, press into a lined mini muffin tin to form crusts.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Fill the crusts with this mixture.
- Top each bite with berries. Chill for at least 2 hours or until set.
- Garnish with mint before serving.
🍓 Note: Fresh berries work best, but you can use frozen if fresh are not available.
Throughout this culinary exploration, we've discovered the incredible versatility and flavor profiles offered by brookshires.com's recipes. From succulent steaks to flavorful pastas, fresh sides, and delightful desserts, these recipes are not just meals but experiences to be savored. They prove that with a little creativity, everyday ingredients can be transformed into something extraordinary, making your time in the kitchen both productive and enjoyable.
Can I adjust the spice level in the Cajun Shrimp Pasta?
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Absolutely! You can control the heat by adjusting the amount of Cajun seasoning to suit your taste.
How long can I store the Chimichurri Sauce?
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Chimichurri sauce can be refrigerated in an airtight container for up to one week. The flavors will intensify over time, so make sure to taste it before serving if it’s not used right away.
Can I make the Berry Cheesecake Bites ahead of time?
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Yes, you can prepare these cheesecake bites a day in advance. Store them in an airtight container in the fridge to keep them fresh.
Do I need a grill for the Grilled Chicken with Lemon Basil Sauce?
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While a grill gives the best flavor, you can also use a stovetop grill pan or even broil the chicken in the oven for similar results.
What are the alternatives to using butter in the Honey Garlic Butter Roasted Carrots?
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You can substitute butter with olive oil or coconut oil for a different flavor profile or if you’re looking for a dairy-free option.
