5 Easy Brookie Recipes You Need to Try
Who doesn't love a good dessert that combines the best of both worlds? When you meld brownies and cookies, you get the delectable treat known as brookies. This hybrid dessert offers the fudgy, rich experience of a brownie with the crispy, chewy delight of a cookie. Whether you're a seasoned baker or just starting out in the kitchen, these five brookie recipes are simple to make and bound to satisfy any sweet tooth. Let's dive into some of the tastiest and easiest brookie recipes that you absolutely need to try!
1. Classic Brookie Bars
Our journey into the world of brookies starts with the classic: Brookie Bars. These treats are perfect for bake sales, parties, or when you simply crave a sweet indulgence.
Ingredients:
- 1 box of brownie mix
- Ingredients listed on the brownie mix box (oil, water, eggs)
- 1 roll of refrigerated cookie dough
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions. Pour the batter into a greased 9x13 inch baking pan.
- Slice the cookie dough into rounds and place them evenly on top of the brownie batter. The cookie dough should not cover all the brownie batter.
- Bake for about 25-30 minutes or until the edges are set but the center is still slightly jiggly.
- Allow to cool completely before cutting into squares.
2. Layered Brownie Cookie Bars
If you want to take things up a notch, try making these Layered Brookie Bars for a visually impressive dessert.
Ingredients:
- 1 batch of homemade brownie batter
- 1 batch of chocolate chip cookie dough
Instructions:
- Line a 9x13 inch pan with parchment paper.
- Spread a layer of cookie dough into the pan, pressing it down evenly.
- Pour the brownie batter over the cookie dough layer, spreading it out smoothly.
- Bake at 350°F for 35-40 minutes, or until the top is set but still gooey in the middle.
- Let cool completely before cutting into bars.
3. Triple Chocolate Brookies
For all the chocolate lovers out there, these Triple Chocolate Brookies are a dream come true.
Ingredients:
- 1 box of brownie mix
- Ingredients for the brownie mix
- 1 batch of homemade cookie dough (with white, dark, and milk chocolate chips)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix and pour into a greased baking dish.
- Mix chocolate chips into your cookie dough and drop spoonfuls onto the brownie batter. Do not spread out.
- Bake for 30-35 minutes or until edges are set but the center remains slightly undercooked.
- Let cool before serving.
4. Peanut Butter Brookies
Introduce a new twist with Peanut Butter Brookies, perfect for peanut butter enthusiasts.
Ingredients:
- 1 batch of peanut butter cookie dough
- 1 batch of brownie batter
Instructions:
- Preheat oven to 350°F (175°C).
- Pour half the brownie batter into a lined 9x9 inch pan.
- Top with spoonfuls of peanut butter cookie dough.
- Pour the remaining brownie batter over the cookies.
- Bake for about 25-30 minutes or until a toothpick comes out with crumbs.
- Allow to cool before cutting into squares.
🍽️ Note: For an extra crunch, sprinkle some chopped peanuts on top before baking!
5. Mini Brookie Bites
For a bite-sized treat, opt for Mini Brookie Bites. They're great for parties or when you just want a little indulgence.
Ingredients:
- Pre-made brownie batter
- Store-bought cookie dough
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare a mini muffin tin by spraying with non-stick spray or lining with mini muffin cups.
- Fill each mini muffin cup about 3⁄4 with brownie batter.
- Top each brownie with a small amount of cookie dough.
- Bake for 10-12 minutes or until the tops are set.
- Let cool in the pan for 5 minutes, then transfer to a cooling rack.
To wrap up, brookies are an incredible treat that brings together the best qualities of brownies and cookies. Whether you're looking for something classic, layered, chocolatey, nutty, or bite-sized, these recipes provide a delightful way to enjoy both worlds in one dessert. From bake sales to personal indulgence, these easy-to-make brookie variations are perfect for any occasion. They're not only a treat for your taste buds but also a visual delight that's sure to impress. So, give these recipes a try and let the fusion of brownies and cookies melt in your mouth!
Can I freeze brookies?
+Yes, brookies can be frozen. Allow them to cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy!
What are the key ingredients for making brookies?
+Key ingredients include flour, sugar, eggs, butter or oil, cocoa powder or chocolate chips for the brownie part, and cookie dough, which typically contains flour, sugar, eggs, butter, and baking soda or powder. Customizations like nuts or different flavors of chips can be added.
How can I make brookies gluten-free?
+Replace the all-purpose flour with a gluten-free blend. Ensure that your chocolate chips or cocoa powder are also gluten-free. Be cautious as some brands might use traces of gluten in their processing.
Can I use boxed mixes for both brownie and cookie parts?
+Absolutely! Using a brownie mix and a pre-made cookie dough can make the process quicker and just as delicious. Just follow the recipes for combining them.
What if I don’t have all the ingredients for the cookie dough?
+You can still make brookies by just using the brownie mix with store-bought cookie dough, or vice versa. This makes it very forgiving for those missing ingredients or in a rush.