5 Must-Try Broil King Recipes for Summer Grilling

Summer grilling season is upon us, and what better way to fire up your Broil King than with some amazing recipes tailored for this high-quality grill? Whether you're a BBQ enthusiast or a grilling newbie, these recipes will help you harness the full potential of your Broil King grill, ensuring that your summer gatherings are filled with flavor, fun, and unforgettable food. Let's dive into some must-try Broil King recipes that will elevate your grilling game.

Citrus Grilled Chicken Skewers

Chicken skewers are a summer staple, but when you infuse them with citrus, they become an irresistible delight. Here’s how you can make them:

• Prep Time: 20 minutes
• Marinating Time: 2 hours
• Cooking Time: 12-15 minutes

Ingredients:

• 1 kg chicken breast, cut into cubes
• Juice of 2 lemons
• Juice of 1 orange
• 4 cloves garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste
• Fresh herbs (thyme or rosemary) for garnish

Instructions:

1. Mix lemon juice, orange juice, garlic, olive oil, salt, and pepper in a bowl to create the marinade.
2. Add chicken cubes to the marinade, cover, and refrigerate for at least 2 hours.
3. Preheat your Broil King grill to medium-high heat.
4. Thread the marinated chicken onto skewers, ensuring even spacing for uniform cooking.
5. Grill for about 6-8 minutes per side or until the chicken reaches an internal temperature of 74°C (165°F).
6. Garnish with fresh herbs before serving.

🌞 Note: Always keep your grill preheated for the best grilling results. This ensures even cooking and reduces flare-ups.

Flank Steak with Herb Butter

Flank steak is lean yet flavorful, and when paired with herb butter, it becomes a masterpiece on the plate. Here’s the recipe:

Ingredients:

• 1 kg flank steak
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Prepare the herb butter by mixing softened butter, herbs, lemon zest, salt, and pepper. Set aside.
2. Season the steak with salt and pepper.
3. Preheat your Broil King to high heat.
4. Grill the steak for about 5-7 minutes on each side for medium-rare, or until your desired doneness.
5. Rest the steak for 5 minutes, then slice against the grain.
6. Serve topped with a dollop of herb butter which will melt into the steak, enhancing its flavor.

🔥 Note: Flank steak is best when cooked to medium-rare or medium. Overcooking will make it tough.

Grilled Shrimp Skewers with Mango Salsa

Seafood lovers, this recipe is for you. Pair succulent shrimp with a vibrant mango salsa, all grilled on your Broil King:

Ingredients:

• 500g large shrimp, peeled and deveined
• 1 mango, diced
• 1 red bell pepper, diced
• 1 jalapeño, finely chopped
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions:

1. Marinate shrimp in lime juice and cilantro for 30 minutes.
2. Preheat your Broil King to medium heat.
3. While the grill heats, combine diced mango, bell pepper, jalapeño, lime juice, cilantro, and salt for the salsa.
4. Thread shrimp onto skewers.
5. Grill shrimp for 2-3 minutes on each side until opaque.
6. Serve shrimp skewers with mango salsa on the side or over the top.

Smoky BBQ Ribs

Nothing says summer like fall-off-the-bone ribs:

Ingredients:

• 1 rack pork ribs
• Your favorite BBQ rub
• 1 cup BBQ sauce

Instructions:

1. Remove the membrane from the back of the ribs for better seasoning penetration.
2. Apply BBQ rub generously on both sides.
3. Preheat your Broil King to 250°F (120°C).
4. Cook ribs for 2.5 hours using indirect heat.
5. Brush with BBQ sauce in the last 30 minutes of cooking.
6. Rest for 10 minutes before slicing.

Vegetarian Portobello Burgers

For those looking for a hearty meatless option, these grilled portobello burgers are a delight:

Ingredients:

• 4 large Portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Buns and toppings of your choice

Instructions:

1. Whisk together vinegar, oil, garlic, salt, and pepper to make the marinade.
2. Marinate mushrooms for 15-20 minutes.
3. Preheat your Broil King to medium heat.
4. Grill mushrooms for about 5 minutes on each side.
5. Serve on toasted buns with your favorite toppings.

As summer heats up, so does the opportunity to grill. With your Broil King, you have a partner in crime to create mouthwatering meals that not only feed but also nourish your social bonds. Each recipe presented here showcases the capabilities of your grill, from infusing flavors through marinating to direct grilling techniques. Remember, the key to a successful grilling session is in the preparation of your ingredients and understanding the capabilities of your equipment. Let these recipes inspire your summer grilling adventures, ensuring that every meal you make is an event to remember.

How long should I marinate meat before grilling?

+

Marinating times can vary. Generally, chicken and seafood can be marinated for 30 minutes to 2 hours, while tougher cuts of beef like flank steak benefit from 2 to 12 hours of marination to tenderize and flavor the meat. However, always follow the recipe’s recommendation for the best results.

Can I grill frozen food directly on my Broil King?

+

It’s not advisable to grill frozen food directly on a grill. Thaw and bring food to room temperature first for even cooking and to avoid sticking. If you must cook frozen food, expect longer cooking times and adjust heat accordingly to avoid charring the outside while leaving the inside undercooked.

What are the best practices for cleaning a Broil King grill?

+

Clean your grill immediately after cooking while it’s still warm. Use a wire brush to remove food residue from grates. Clean the burner tubes with a soft bristle brush. For deep cleaning, remove grates and sear plates, soak them in warm soapy water, scrub, and dry before reassembling.