5 Delicious Broccoli and Cheese Recipes to Try

Broccoli and cheese is a classic combination that can elevate even the simplest dishes. Whether you're looking to add more vegetables to your diet, need a comfort food fix, or want to impress guests with a unique dish, there's a recipe for everyone. Below are five delectable broccoli and cheese recipes that not only cater to different tastes but also show the versatility of this wonderful duo.

Broccoli Cheese Soup

Start your culinary journey with a bowl of comforting Broccoli Cheese Soup. Here’s how you can make it:

• 2 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 3 cups vegetable or chicken stock
• 1 cup heavy cream
• Salt, pepper, and nutmeg to taste

Cooking Method:

1. In a large pot, melt the butter over medium heat. Add onion and garlic, cooking until translucent.
2. Add the broccoli and stock, bring to a boil, then simmer until the broccoli is tender.
3. Using an immersion blender, blend the soup until smooth. Stir in the cream, cheese, and spices. Simmer for another 5 minutes.
4. Adjust seasoning, and serve hot with crusty bread on the side.

💡 Note: For an extra creamy texture, blend half the soup and leave the other half chunky.

Broccoli and Cheese Stuffed Chicken Breasts

Impress with these stuffed chicken breasts:

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper
• Toothpicks or kitchen twine

Cooking Method:

1. Pound chicken breasts to an even thickness. Cut a pocket into each breast.
2. Mix broccoli, cheese, garlic powder, oregano, salt, and pepper. Stuff into the pockets, securing with toothpicks or twine.
3. Season the outside with salt and pepper, then bake at 375°F (190°C) for about 30-35 minutes or until cooked through.

💡 Note: Ensure the toothpick or twine is removed before serving to avoid any unexpected chewiness.

Broccoli Cheese Casserole

A staple at holiday gatherings, this casserole is an irresistible combination of texture and flavor:

• 2 lbs broccoli florets, blanched
• 2 cups shredded cheddar cheese, divided
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1/2 cup finely chopped onions
• 1 tsp curry powder
• 1/2 cup breadcrumbs

Cooking Method:

1. Mix broccoli with 1 cup cheese, soup, mayonnaise, onions, and curry powder in a casserole dish.
2. Top with remaining cheese and breadcrumbs.
3. Bake at 350°F (175°C) for 30 minutes or until bubbly and golden on top.

💡 Note: You can substitute cream of mushroom soup with cream of chicken or even a homemade béchamel sauce for a different twist.

Broccoli and Cheese Quiche

Perfect for breakfast, brunch, or even dinner, this quiche is both delicious and easy to make:

• 1 pie crust, pre-made or homemade
• 1 1/2 cups chopped broccoli
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 1/2 cups heavy cream or half-and-half
• 1/4 tsp each of salt, pepper, and nutmeg

Cooking Method:

1. Pre-bake the pie crust until slightly golden. Reduce oven temperature to 375°F (190°C).
2. Layer the broccoli and cheese in the crust.
3. Whisk together eggs, cream, and seasonings. Pour over the broccoli and cheese.
4. Bake for 35-40 minutes, or until the center is set and the top is lightly browned.

Broccoli Cheese Dip

Finish off with a creamy, cheesy dip that’s perfect for game day or a movie night:

• 2 cups broccoli, steamed and chopped
• 2 cups shredded cheddar cheese
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika

Cooking Method:

1. Mix all ingredients together until smooth.
2. Place in a baking dish, and bake at 350°F (175°C) for 20 minutes or until bubbly and golden.
3. Serve warm with tortilla chips, vegetables, or bread.

💡 Note: For a richer dip, add 1/4 cup of grated Parmesan cheese.

These five recipes demonstrate the delicious pairing of broccoli and cheese in diverse culinary contexts. From the warmth of a comforting soup to the elegance of a stuffed chicken breast or the simplicity of a dip, these dishes are sure to satisfy any palate while providing a boost of nutrients from the broccoli. So, whether you're hosting a dinner party, looking for a quick meal, or just craving something cheesy and delicious, give these recipes a try and enjoy the symphony of flavors that broccoli and cheese can create.

Can I use frozen broccoli in these recipes?

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Yes, you can use frozen broccoli. Just ensure it’s thoroughly thawed and drained of excess moisture before using.

Is there a way to make these recipes healthier?

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Use low-fat or skim milk in place of cream, reduce cheese, or substitute with lighter cheese varieties like part-skim mozzarella. You can also increase the broccoli to cheese ratio.

Can I prepare these dishes in advance?

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Yes, most of these recipes can be prepped ahead of time. For the soup, make it in advance and reheat. Stuffed chicken breasts and quiche can be assembled and refrigerated, ready to bake when needed.

How do I store leftovers?

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Store leftovers in an airtight container in the refrigerator. They should be good for 3-4 days. Reheat in the oven or microwave.