Welcome to the warm embrace of comfort food with our Creamy Broccoli Cheddar Soup Recipe. This delightful soup is not only a cozy hug in a bowl but also packed with nutrition and flavor. Whether you're looking to cozy up on a chilly day or seeking a wholesome meal option, this recipe will not disappoint. Let’s dive into how you can craft this creamy, cheesy goodness in your own kitchen.
Ingredients Needed
To make this deliciously creamy soup, you’ll need the following:
- 4 cups fresh broccoli florets, chopped
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1⁄4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Croutons or bacon bits for garnish (optional)
Step-by-Step Preparation
- Prepare the Broccoli: Begin by washing and chopping your broccoli into small, bite-sized florets. Set aside.
<li><strong>Saute the Base:</strong> In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.</li>
<li><strong>Create the Roux:</strong> Sprinkle flour over the onions and garlic, stirring well to create a roux. Cook for about 2 minutes to remove the raw flour taste, but don’t let it brown.</li>
<li><strong>Add Liquid Ingredients:</strong> Gradually pour in the broth and milk while continuously whisking to avoid lumps. Bring to a simmer, stirring occasionally.</li>
<li><strong>Simmer:</strong> Add the broccoli florets to the pot. Let the soup come back to a simmer and cook for 10-15 minutes, or until the broccoli is tender.</li>
<li><strong>Incorporate Cream and Cheese:</strong> Reduce heat to low. Pour in the heavy cream and gradually stir in the shredded cheddar cheese until fully melted. Season with salt, pepper, and nutmeg if using.</li>
<li><strong>Blend for Texture:</strong> Use an immersion blender to puree the soup to your desired consistency. You can also transfer portions of the soup to a blender for a smoother texture, being careful with hot liquids.</li>
<li><strong>Serve:</strong> Ladle the soup into bowls, and garnish with croutons or bacon bits if desired.</li>
💡 Note: If the soup becomes too thick, you can thin it out with a bit more milk or broth to reach your preferred consistency.
Nutritional Information
Here’s a breakdown of what you might find in a serving:
| Calories | Protein | Fat | Carbohydrates | Vitamin C |
|---|---|---|---|---|
| 350 | 15g | 22g | 25g | 135% |
Tips for the Perfect Soup
- Use high-quality cheddar cheese for better melt and flavor.
- Adjust the broccoli size for different textures; smaller pieces will blend smoother.
- For an extra layer of flavor, you could add a dash of Worcestershire sauce or mustard powder.
- Let the soup sit for a few minutes before serving to meld flavors.
🔥 Note: Keep the heat low when adding cheese to prevent it from clumping or becoming stringy.
In summary, this Creamy Broccoli Cheddar Soup is an excellent addition to any menu, offering comfort, nutrition, and a burst of flavor. It's an ideal recipe for those seeking to make a simple yet delicious soup that's both filling and rich. With the right blend of ingredients and a careful preparation, you can enjoy this soup that balances the wholesomeness of broccoli with the indulgent taste of cheddar cheese. So, don’t hesitate to make this soup for yourself or to share with loved ones during those chilly evenings or when you're simply in the mood for something warm and comforting.
Can I freeze this soup?
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Yes, you can freeze this soup, but keep in mind that the texture might change slightly upon thawing due to the cream and cheese. Let it cool completely, then store in airtight containers. Reheat gently, and you might need to add a splash of milk or cream to adjust the consistency.
How can I make this soup vegetarian?
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To make it vegetarian, simply substitute the chicken broth with vegetable broth. All other ingredients remain the same.
What can I use instead of heavy cream?
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You can use coconut cream or half-and-half as a lighter alternative to heavy cream for a similar creamy texture.
Is there a way to reduce the fat content in this soup?
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Yes, you can reduce the fat by using reduced-fat cheese, skim milk, and a lighter cream substitute like evaporated milk or a small amount of cornstarch slurry to thicken instead of heavy cream.
