Broccoli Cheddar Cheese Soup is a delightful dish that combines the earthy flavors of broccoli with the rich, creamy goodness of cheddar cheese. This comforting soup can be a perfect addition to your meal planning, especially during the colder months when warm, hearty soups are most appreciated. Here’s a step-by-step guide to crafting your own pot of creamy Broccoli Cheddar Cheese Soup that will impress your family and friends.
What You’ll Need
- 4 tablespoons of unsalted butter
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1⁄4 cup of all-purpose flour
- 2 cups of low-sodium chicken or vegetable broth
- 2 cups of milk (whole, 2%, or your choice)
- 1 cup of heavy cream
- 1 large head of broccoli, chopped into small florets
- 2 cups of sharp cheddar cheese, shredded
- Salt and pepper to taste
- Optional: Crumbled bacon, green onions, extra cheese for garnish
Instructions
1. Sauté the Base
Start by melting butter in a large pot over medium heat. Once it’s frothy, add the chopped onions, cooking until they’re translucent. Add the garlic and stir for another minute to release its aroma.
2. Create the Roux
Stir in the flour to form a roux with the butter and onions. Cook for 1-2 minutes, stirring constantly to avoid burning. This step is crucial for thickening your soup.
3. Add Broth and Cream
Slowly pour in the broth while stirring to blend it smoothly with the roux. Follow with the milk and heavy cream, ensuring you keep stirring to prevent lumps.
4. Simmer with Broccoli
Bring the mixture to a simmer, then add the broccoli florets. Allow to cook for about 15-20 minutes or until the broccoli is tender.
5. Cheese and Seasoning
Once the broccoli is cooked, remove the pot from heat. Gradually stir in the shredded cheddar cheese until completely melted. Season with salt and pepper to your preference.
6. Adjust Consistency
If the soup is too thick, add a little more milk or broth to reach your desired consistency. Conversely, for a thicker soup, allow it to simmer uncovered for a few more minutes.
7. Garnish and Serve
Serve hot, garnished with optional toppings like crumbled bacon or extra cheese. The soup pairs wonderfully with a crusty piece of bread or as a starter before the main course.
🍵 Note: Cheese can sometimes split if added to a very hot mixture. To avoid this, reduce the heat before adding cheese or let the soup cool slightly.
To wrap up, making Broccoli Cheddar Cheese Soup at home is not only satisfying but also a flavorful journey that marries the robust nature of cheese with the freshness of broccoli. This soup offers a balance of creamy texture and hearty ingredients, making it a versatile dish that can be both a comforting meal or a show-stealing side. Remember the joy of creation in every stir, as your kitchen fills with the enticing aromas of this classic comfort food.
Can I make this soup without cheese?
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Yes, while this soup is known for its cheese, you can certainly make it without. Use a vegetable stock and substitute the cheese with a vegan cheese or nutritional yeast for a cheese-like flavor.
How do I store leftover Broccoli Cheddar Cheese Soup?
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Allow the soup to cool, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently to prevent cheese from separating.
What can I pair with this soup?
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This soup pairs well with crusty bread, a fresh salad, or even a sandwich for a more substantial meal. Consider a rustic baguette or garlic bread for an extra touch of indulgence.
