5 Brisket Recipes Packed with Vegetables

Smoked beef brisket isn't just a feast for the taste buds; it's also an opportunity to infuse a generous amount of nutrients into your meal with various vegetables. By pairing the rich, smoky flavors of brisket with the vibrant taste of veggies, you can elevate a simple dish into a well-rounded meal that's both satisfying and wholesome. Here are five mouthwatering brisket recipes that feature vegetables prominently, ensuring your dinner table is both colorful and nutritious.

Recipe 1: Brisket with Root Vegetable Hash

This hearty dish combines the tenderness of slow-cooked brisket with a mix of root vegetables for a comforting hash.

• Ingredients: Brisket, potatoes, carrots, parsnips, onions, garlic, thyme, olive oil, salt, and pepper.
• Instructions:
  1. Preheat your smoker or oven to 225°F (110°C).
  2. Rub the brisket with salt, pepper, and thyme.
  3. Smoke or roast the brisket until it reaches an internal temperature of 195°F (90°C).
  4. While the brisket cooks, prepare the hash. Cube potatoes, carrots, parsnips, and onions. Toss them in olive oil, season with salt, pepper, and thyme.
  5. Roast the vegetables at 425°F (220°C) until tender and slightly caramelized.
  6. Once the brisket is done, let it rest, then slice or shred.
  7. Mix the shredded brisket with the root vegetable hash.

🔥 Note: The hash can also be enjoyed as a standalone dish or as a side with other main courses.

Recipe 2: Brisket and Green Bean Foil Packets

These foil packets are perfect for camping trips or outdoor grilling, offering convenience and flavor in one package.

• Ingredients: Brisket, green beans, cherry tomatoes, garlic, rosemary, butter, salt, and pepper.
• Instructions:
  1. Preheat grill to medium-high heat.
  2. Cut brisket into thin strips, season with salt, pepper, and rosemary.
  3. Prepare foil pieces large enough to wrap the packets.
  4. Layer the brisket, green beans, cherry tomatoes, and garlic on the foil, dot with butter.
  5. Fold the foil packets, leaving space for steam to escape.
  6. Grill for about 15-20 minutes or until vegetables are tender.

🔥 Note: You can add other herbs like thyme or basil for a different flavor profile.

Recipe 3: Brisket Shepherd’s Pie with Mixed Vegetables

This twist on shepherd’s pie uses shredded brisket and a hearty mix of vegetables, topped with a creamy mashed potato layer.

• Ingredients: Brisket, peas, corn, carrots, onions, beef stock, flour, potatoes, butter, milk, and cheese for topping.
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Boil, then mash potatoes with milk and butter.
  3. In a pan, cook the onions until translucent, add in chopped brisket.
  4. Stir in flour, then slowly add beef stock to form a gravy.
  5. Add mixed vegetables, cook until they’re just heated through.
  6. Transfer this mixture to a baking dish, top with mashed potatoes.
  7. Sprinkle cheese over the top and bake until the top is golden.

Recipe 4: Mediterranean Brisket with Eggplant and Zucchini

This recipe brings Mediterranean flavors to your table, with layers of eggplant and zucchini, complemented by tender brisket.

• Ingredients: Brisket, eggplant, zucchini, tomatoes, bell peppers, oregano, basil, feta, and olive oil.
• Instructions:
  1. Slice eggplant and zucchini into thin rounds, season with salt to remove excess moisture.
  2. Grill or roast the brisket with herbs until tender.
  3. Layer vegetables in a baking dish, alternate with brisket slices.
  4. Drizzle with olive oil, top with feta.
  5. Bake at 375°F (190°C) until vegetables are tender.

🔥 Note: Feel free to include olives or capers for an extra Mediterranean touch.

Recipe 5: Spicy Brisket Tacos with Fresh Pico de Gallo

These tacos bring the fiesta to your kitchen with brisket combined with a spicy, fresh salsa.

• Ingredients: Brisket, chili powder, cumin, garlic, onions, jalapeños, lime, cilantro, tomatoes, and tortillas.
• Instructions:
  1. Season and cook brisket with spices, garlic, and onions until it’s tender.
  2. While cooking, make pico de gallo with tomatoes, onions, jalapeños, cilantro, and lime juice.
  3. Warm tortillas, fill with shredded brisket, and top with pico de gallo.

In this collection of brisket recipes, we've embraced the versatility of this cut by pairing it with a variety of vegetables, creating meals that are both nutritious and flavorful. From the comforting root vegetable hash to the fresh, vibrant tacos, each dish offers a different way to enjoy brisket's rich taste with the added benefits of fiber, vitamins, and minerals from the vegetables. These recipes encourage creative meal planning, showing that brisket can be more than just a smoky main dish; it can be the star of a well-rounded, vegetable-packed feast.

Can I use other cuts of meat for these recipes?

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Yes, you can substitute brisket with other slow-cooking cuts like chuck roast or short ribs, although the cooking times might vary.

Are these recipes suitable for meal prep?

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Absolutely! These recipes are perfect for meal prep due to their versatility and the fact that they reheat well.

How can I store leftover brisket?

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Store leftover brisket in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.