Welcome to the delightful world of homemade breakfast biscuits, where the humble ingredients of bacon, eggs, and onions come together in perfect harmony to create a meal that will kickstart your day with flavor and satisfaction. This recipe will guide you through the steps to make fluffy, savory bacon, egg, and onion breakfast biscuits, ensuring each bite is packed with comforting and hearty taste.
Ingredients
The beauty of this recipe lies in its simplicity. Here's what you'll need:
- 2 cups of all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ¾ cup buttermilk
- 4 strips of bacon, cooked and chopped
- 2 eggs, beaten
- 1 small onion, finely chopped
Step-by-Step Instructions
Preparing the Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Stir until just combined.
- Add the chopped bacon, onion, and one beaten egg to the dough, mixing until the ingredients are evenly distributed.
- On a lightly floured surface, gently knead the dough until it comes together. Roll or pat the dough to about ½ inch thick.
- Using a biscuit cutter, cut out biscuits and place them onto a baking sheet lined with parchment paper.
- Brush the tops with the remaining beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
Serving Suggestions
Serve your freshly baked biscuits warm with:
- A drizzle of honey for sweetness
- Sliced avocado for a creamy contrast
- A pinch of fresh herbs like chives or parsley for added freshness
🥓 Note: While these biscuits are delicious on their own, they can also be split open and filled with more bacon, an egg, or cheese for an extra indulgent breakfast sandwich.
As your final batch of biscuits bakes, the aroma filling your kitchen will be nothing short of irresistible. These homemade bacon, egg, and onion breakfast biscuits are not just a meal; they're a celebration of flavors, each element contributing to a breakfast that's both comforting and exciting. Whether you're having a leisurely weekend brunch or looking for a quick weekday breakfast fix, this recipe is sure to become a beloved favorite, showcasing the simple yet sublime alchemy of good, fresh ingredients cooked with love.
Can I make these biscuits ahead of time?
+
Absolutely! You can prepare the dough the night before and refrigerate it. Just roll, cut, and bake in the morning for a freshly baked experience.
What can I use instead of buttermilk?
+
You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
Can this recipe be frozen?
+
Yes, biscuits can be frozen either before or after baking. If unbaked, bake them frozen for a few minutes longer. If baked, wrap well to prevent freezer burn and reheat in the oven or microwave when needed.
How do I make these biscuits healthier?
+
To make these biscuits healthier, you can use whole-wheat flour, reduce the amount of butter or replace it with healthier fats like olive oil, and incorporate more vegetables like spinach or bell peppers for added nutrition.
