Discover the savory magic of creating your own bread with Cheese Whiz at home. This simple yet delicious recipe will make you the star of any meal, whether it's breakfast, lunch, or a delightful snack time. Here, you'll learn how to create a loaf that's golden on the outside and cheesy inside, perfect for cheese lovers and bread enthusiasts alike.
Ingredients
- 3 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 1/4 teaspoons of active dry yeast
- 1 cup of warm milk (110°F or 45°C)
- 1/4 cup of butter, melted
- 1 egg
- 1 jar of Cheese Whiz (approximately 15 oz)
Step-by-Step Instructions
Preparing the Dough
- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir until well mixed.
- Gradually add warm milk, melted butter, and beaten egg to the dry mixture. Mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Adding the Cheese Whiz
- After the dough has risen, gently punch down the dough to deflate it.
- On a floured surface, roll the dough into a rectangle, about 12 x 8 inches.
- Spread an even layer of Cheese Whiz over the dough, leaving a small border around the edges.
- Roll the dough tightly into a log, starting from the long side. Pinch the seams to seal the cheese inside.
Baking the Bread
- Place the rolled dough, seam side down, into a greased loaf pan.
- Cover the pan with a cloth and allow it to rise again for 30 to 45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 30 to 35 minutes or until the bread is golden brown on top and sounds hollow when tapped.
- Allow the bread to cool slightly in the pan, then transfer to a wire rack to cool completely.
🔸 Note: Cheese Whiz should be spread evenly but not too close to the edges to prevent leaking. For a gooier texture, slightly warm the Cheese Whiz before spreading.
Serving Suggestions
- Slice the bread warm for a melty cheese experience.
- Serve alongside soups or stews.
- Perfect as an accompaniment to chili or a sandwich base.
- Use as the star of a cheese platter.
Creating this bread with Cheese Whiz is not just about baking; it's about crafting a culinary delight that melds the softness of bread with the luxurious meltiness of cheese. With these easy steps, you can bring a unique and comforting dish to your table that everyone will enjoy. So gather your ingredients, preheat your oven, and get ready to enjoy the satisfying process of making and eating this cheesy delight. In the end, you'll have not just a loaf of bread, but a masterpiece of flavors, textures, and warmth that makes every meal special.
Can I use fresh cheese instead of Cheese Whiz?
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Yes, you can use shredded cheddar or any meltable cheese, but the texture and spreadability might differ from using Cheese Whiz.
How do I store leftover bread?
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Wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. Refrigeration can make the bread dry out.
Can I freeze this bread?
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Absolutely, freeze it in an airtight container. Defrost at room temperature or gently warm it up in the oven for best results.
How do I prevent the cheese from oozing out while baking?
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Ensure the seams are well sealed, and keep the cheese away from the edges of the dough. Also, allow a second rise to help seal the cheese inside.
What if the dough is too sticky to handle?
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Add small increments of flour to reach the right consistency. Remember, a little extra kneading can make a big difference in reducing stickiness.
