Are you craving a comforting, delicious dessert that's easy to make and sure to please? Look no further than homemade bread pudding. This classic dessert combines simple ingredients like bread, milk, eggs, and sugar to create a warm, flavorful treat that can be enjoyed on any occasion. Whether you're hosting a family dinner, celebrating the holidays, or just indulging on a cozy evening, this bread pudding recipe will leave everyone asking for seconds.
Ingredients for Bread Pudding
- 10 slices of day-old bread (preferably brioche or challah)
- 2 cups of whole milk
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 1 cup raisins or other dried fruits (optional)
- Butter for greasing the baking dish
Instructions
Follow these steps to make a delicious bread pudding:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- Tear or cut the bread into 1-inch pieces and place them in the prepared baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. If you’re using raisins or other dried fruits, stir them in at this point.
- Pour this mixture over the bread, ensuring all the pieces are soaked. Let the bread absorb the liquid for about 15 minutes, pressing down gently with a spatula occasionally.
- Bake in the preheated oven for 40-50 minutes, or until the pudding has set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
🔍 Note: If the top browns too quickly, cover with aluminum foil during the last 15 minutes of baking.
Variations and Add-Ins
To customize your bread pudding and add extra flavors, consider these options:
- Chocolate: Add chocolate chips or chunks for a decadent twist.
- Fruit: Fresh or dried fruits like apples, berries, or even tropical fruits can be delightful.
- Booze: For an adult version, soak the raisins in rum or brandy before adding.
- Spices: Experiment with different spices like cardamom or allspice for unique flavors.
Serving Suggestions
Bread pudding can be served in several delightful ways:
- Warm: Serve it slightly warm for the best experience, paired with a dollop of whipped cream or a scoop of vanilla ice cream.
- With Sauce: Drizzle with a warm bourbon or caramel sauce for an extra touch of luxury.
- Cold: Refrigerate and serve chilled if you prefer a firmer texture.
- With Fresh Fruit: Garnish with fresh berries or sliced bananas to balance the sweetness.
Storing and Reheating
| Storage | Reheating |
|---|---|
| Keep in an airtight container in the refrigerator for up to 5 days. | Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F for about 15 minutes. |
| Freeze in freezer-safe bags or containers for up to 3 months. | Thaw in the refrigerator overnight, then reheat as above. |
❄️ Note: When freezing, wrap the pudding tightly to prevent freezer burn.
Tips for the Perfect Bread Pudding
Here are some tips to ensure your bread pudding is exceptional:
- Use stale bread as it absorbs the custard better, making for a richer texture.
- Let the bread soak for at least 15 minutes to ensure it’s well-moistened.
- For a crunchy topping, sprinkle with sugar or a mixture of sugar and cinnamon before baking.
- Check the pudding frequently during the last 10 minutes to prevent overcooking.
Healthier Options
If you’re looking for a lighter version of bread pudding, try these modifications:
- Use whole grain or gluten-free bread for added nutrition.
- Replace whole milk with almond, oat, or skim milk.
- Reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
Wrapping Up
Making bread pudding at home not only fills your kitchen with a delightful aroma but also gives you a versatile dessert that can be tailored to any taste or dietary preference. Whether you’re new to baking or an experienced chef, this easy-to-follow recipe is a wonderful way to indulge in something sweet, homemade, and heartwarming. Remember, bread pudding isn’t just a dessert; it’s a canvas for your creativity. So, next time you have some leftover bread, don’t toss it out—turn it into something magical!
Can I use fresh bread instead of stale bread?
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You can, but stale bread absorbs the custard mixture better, leading to a richer pudding texture. If using fresh bread, slightly dry it out in a low oven for a few minutes before using.
How do I know when the bread pudding is done?
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The pudding is ready when it has a slight wobble in the middle, the top is golden, and a knife inserted into the center comes out clean or with a few moist crumbs.
Can bread pudding be made in advance?
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Yes, you can assemble the pudding a day in advance, cover it, and refrigerate. Bake it just before serving for the best texture and flavor.
