Bread Poha is a quick, easy, and delightful snack that transforms everyday bread into a tasty, healthy dish. This recipe is ideal for those moments when you need something light yet satisfying, especially when traditional poha isn't readily available. Here's how you can make this fusion of Western and Indian cuisines in just a few simple steps.
Ingredients for Bread Poha
- 4-6 slices of bread (preferably multigrain or whole wheat for a healthier option)
- 1 large onion, finely chopped
- 1 medium tomato, finely chopped
- 1-2 green chilies, chopped (optional, for a spicy kick)
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon cumin seeds
- A pinch of asafoetida (Hing)
- 1⁄2 teaspoon turmeric powder
- 1 tablespoon oil or ghee
- Salt to taste
- A handful of fresh coriander leaves, chopped
- Lemon juice to taste
Steps to Prepare Bread Poha
- Prepare the Bread: Start by cutting the bread into small, bite-sized squares or cubes. This preparation will help the bread to absorb the spices better.
- Tempering: In a pan, heat the oil or ghee over medium heat. Add mustard seeds and let them crackle. Then add cumin seeds and let them sizzle. Drop in a pinch of asafoetida for that aromatic touch.
- Adding Vegetables: Add the chopped onions and sauté until they turn translucent. Include the green chilies if using, followed by tomatoes, cooking them until they soften.
- Spice it Up: Stir in the turmeric powder, ensuring it’s well mixed with the vegetables to give your poha its iconic color and flavor.
- Combine with Bread: Reduce the heat to low and gently fold in the bread pieces. Toss them around so that they soak up the flavors from the spices and vegetables. Season with salt to taste.
- Final Touches: Garnish with freshly chopped coriander leaves. A squeeze of lemon juice can add a refreshing tang to your dish.
🍞 Note: If the bread seems too soft or is in the process of becoming soggy, you can lightly toast the bread before cubing it or cook the poha on a slightly higher heat to achieve a desired crispness.
Serving Bread Poha is as delightful as making it. It pairs wonderfully with a hot cup of chai or a glass of buttermilk, making it a perfect snack for any time of the day. You can also customize it further:
- Additions: Include boiled peas, diced potatoes, or even peanuts for extra texture and nutrition.
- Seasoning: Try using pav bhaji masala for a different flavor profile, or sprinkle in some chaat masala for an extra zing.
As you explore this versatile recipe, you'll discover how easily it can be adapted to your taste preferences or whatever ingredients you have at hand. It's not just about satisfying hunger; it's about enjoying a homemade, comforting snack with a unique twist on traditional Indian flavors.
Remember, cooking is an art where you can freely paint with your flavors. The bread poha recipe allows for creativity, whether you're in the mood for something simple or craving a complex array of spices. Each bite offers a blend of crunch, spice, and freshness, making it a delightful dish to share with family or friends, or to savor in solitude.
So next time you're looking for a quick and innovative snack, consider giving Bread Poha a try. It’s a perfect example of how traditional Indian cooking can be reinvented in a modern, tasty avatar that caters to both convenience and culinary curiosity.
Can I use different types of bread for Bread Poha?
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Absolutely! While traditional white or whole wheat bread works best, feel free to experiment with multigrain, rye, or even sourdough bread for different textures and flavors.
How can I store leftover Bread Poha?
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Store it in an airtight container in the refrigerator for up to 24 hours. Reheat in a microwave or pan to keep it crisp. However, the bread will lose some of its crispness with time.
Is Bread Poha gluten-free?
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Unfortunately, traditional bread is not gluten-free. If you need a gluten-free option, consider using gluten-free bread or trying a different base like flattened rice (poha) instead of bread.
