5 Easy Whole Wheat Flatbread Recipes for Bread Machine

Whether you're new to baking or a seasoned pro, the convenience of using a bread machine cannot be overstated. Whole wheat flatbreads are a fantastic option for those looking to enjoy homemade bread with less effort. They're not just healthy; they're also versatile, pairing well with various dishes or enjoyed simply with a spread of butter. In this post, we'll explore five simple whole wheat flatbread recipes you can make effortlessly using your bread machine.

Recipe 1: Basic Whole Wheat Flatbread

This straightforward recipe is perfect for beginners or anyone looking for a quick, no-fuss flatbread:

• 1 cup of whole wheat flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of instant yeast

Instructions:

1. Add water, oil, salt, flour, and yeast into your bread machine in the order recommended by your manual.
2. Select the dough cycle and start the machine. Allow it to run until the cycle completes, typically about 1 hour and 30 minutes.
3. Once done, remove the dough, divide it into four pieces, and roll each piece into a ball. Let it rest for 10 minutes.
4. Flatten each ball into a flatbread shape, using a rolling pin. Aim for about ¹⁄₈ inch thickness.
5. Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side or until nicely browned.

🔍 Note: Allow the flatbread to cool slightly before serving to ensure the texture is optimal for eating.

Recipe 2: Spiced Whole Wheat Flatbread

For a bit more flavor, try this spiced version of whole wheat flatbread:

• 1 cup of whole wheat flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of instant yeast
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of chili powder (optional for heat)

Instructions:

1. Place the water, oil, salt, flour, yeast, cumin seeds, turmeric, and chili powder in your bread machine.
2. Select the dough setting and run the machine.
3. After the cycle, remove the dough, form balls, and let them rest. Proceed with shaping and cooking as in the basic recipe.

💡 Note: Adjust the level of chili powder to your taste. Remember, the spices will intensify when cooked, so start with a small amount if unsure.

Recipe 3: Herb-Infused Whole Wheat Flatbread

Enhance your flatbread with the fresh flavors of herbs:

• 1 cup of whole wheat flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of instant yeast
• 1 tablespoon of finely chopped fresh herbs (like rosemary, thyme, or oregano)

Instructions:

1. Follow the basic recipe, adding the herbs along with the flour into the bread machine.
2. Continue with the dough cycle, shaping, and cooking steps.

Recipe 4: Honey Whole Wheat Flatbread

For those with a slight sweet tooth, this recipe uses honey to enhance the bread's natural sweetness:

• 1 cup of whole wheat flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of instant yeast
• 1 tablespoon of honey

Instructions:

1. Start with adding the ingredients into the bread machine, beginning with the water, honey, oil, then salt, flour, and yeast.
2. Run the dough cycle and follow the basic recipe for shaping and cooking.

Recipe 5: Garlic Whole Wheat Flatbread

Garlic lovers, rejoice! This flatbread will infuse your meals with a delightful aromatic touch:

• 1 cup of whole wheat flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of instant yeast
• 1 clove of garlic, minced

Instructions:

1. Place the ingredients in the machine, with the garlic minced into small pieces.
2. Select the dough cycle, then shape and cook as per the basic recipe.

🍵 Note: These flatbreads pair wonderfully with soups or stews, adding a delightful texture and flavor contrast.

In summary, whole wheat flatbreads from your bread machine offer both health benefits and culinary versatility. They are quick to prepare, using simple ingredients, and the machine does most of the work. These recipes not only ensure you have freshly baked bread but also allow you to experiment with flavors from spices, herbs, honey, or garlic. Whether you're aiming for a quick snack, a side dish, or a component in a more elaborate meal, these flatbreads will add a homemade touch that elevates your dining experience.

Can I use all-purpose flour instead of whole wheat?

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Yes, you can substitute all-purpose flour for whole wheat. The texture and flavor will be slightly different; all-purpose flour will yield a lighter and softer flatbread.

How can I store these flatbreads?

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Flatbreads can be stored at room temperature in an airtight container for 1-2 days or refrigerated for up to a week. For longer storage, freeze them wrapped individually in plastic wrap or freezer bags.

Do I need to adjust the yeast amount for different flours?

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Whole wheat flour might require slightly more yeast because it has less gluten than all-purpose flour, which can impact rising. However, in these recipes, the amount of yeast is adjusted to work with whole wheat flour. If you’re using all-purpose flour, keep the yeast amount as is.

What can I use these flatbreads for?

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These flatbreads are incredibly versatile. Use them for wraps, as a base for pizzas, with dips, or even as a substitute for bread in sandwiches. They’re great for any meal or snack time.

What if my flatbreads are too dry or too wet?

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If your flatbreads are too dry, try adding a bit more water next time, perhaps a tablespoon at a time. If they’re too wet or sticky, increase the flour slightly. Also, ensure your dough is properly kneaded by the bread machine.