5 Easy Bread Machine Recipes Using Gluten-Free Flour

Welcome to our kitchen, where the aroma of freshly baked gluten-free bread fills the air, and simplicity meets deliciousness. In this blog post, we'll explore five delectable bread machine recipes tailored for those who either choose or need to steer clear of gluten. These recipes are not only easy to follow but also rich in flavor, ensuring that gluten-free does not mean flavor-free. Whether you're new to gluten-free baking or a seasoned pro looking for fresh inspiration, these recipes will become staples in your baking repertoire.

Recipe #1: Classic Sandwich Bread

Start your gluten-free journey with this fundamental recipe. It's perfect for beginners:

• 2 cups gluten-free all-purpose flour
• 1 cup warm milk (or dairy-free milk alternative)
• 2 eggs
• 3 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. Combine all liquid ingredients with the yeast in the bread machine pan.
2. Let it sit for about 10 minutes to activate the yeast.
3. Add the flour, salt, and honey, setting your machine to a gluten-free cycle.
4. Ensure the dough is not too sticky or too dry.
5. After the cycle, let the bread cool before slicing.

💡 Note: Always check the bread machine for residue from previous uses which might interfere with the gluten-free results.

Recipe #2: Rustic Rosemary & Olive Focaccia

If you're craving a taste of the Mediterranean, this focaccia will transport you there:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup cornstarch
• 2 tbsp psyllium husk powder
• 1 cup warm water
• 1 tbsp sugar
• 1 tbsp olive oil, plus more for drizzling
• 1 packet instant yeast
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• 1/4 cup pitted olives

Instructions:

1. Whisk dry ingredients in the bread machine pan.
2. Pour in the wet ingredients, ensuring to activate the yeast with warm water and sugar.
3. Add olives and rosemary.
4. Set the machine to the dough cycle, then remove the dough to manually stretch and dimple it.
5. Transfer to a baking tray, let it rise for 30 minutes, and bake at 400°F for 20 minutes.

Recipe #3: Savory Garlic & Herb Bread

This bread is for garlic lovers who miss the bite of traditional garlic bread:

• 2 cups gluten-free bread flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 2 tbsp mixed dried herbs (oregano, basil, parsley)
• 1 tbsp sugar
• 1 1/2 tsp yeast
• 1 tsp salt

Instructions:

1. Combine wet ingredients and yeast in the bread machine pan.
2. Let the yeast activate for a few minutes.
3. Add the flour, salt, garlic, and herbs.
4. Run the bread machine on the gluten-free setting.
5. Brush with olive oil during the last few minutes of baking for extra flavor.

🔔 Note: Garlic can be overpowering; adjust the quantity according to your taste.

Recipe #4: Nutty Banana Bread

Turn your overripe bananas into a delightful treat:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 3 ripe bananas, mashed
• 2 eggs
• 1/2 cup melted coconut oil or butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Place all wet ingredients in the bread machine pan.
2. Add the dry ingredients, ensuring the baking powder and soda are well mixed.
3. Set the machine to the quick bread cycle.
4. Add nuts at the "add-in" cycle or manually after forming the dough.
5. After baking, let it cool before slicing to ensure it sets properly.

Recipe #5: Cinnamon Swirl Bread

Start your day with a sweet swirl:

• 2 cups gluten-free all-purpose flour
• 1 cup milk (or dairy-free alternative)
• 1/4 cup sugar
• 1 egg
• 3 tbsp butter, softened
• 2 tsp yeast
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Add wet ingredients to the bread machine pan.
2. Let yeast activate with sugar for about 10 minutes.
3. Add flour, cinnamon, and salt.
4. Set the machine on the dough cycle, then transfer the dough to a floured surface.
5. Spread a cinnamon-sugar mixture, roll, and tuck into the loaf pan for a second rise.
6. Bake at 350°F for 35 minutes.

In summary, these five recipes prove that gluten-free bread can be incredibly versatile, delicious, and simple to make with the help of a bread machine. From the classic sandwich bread to the indulgent cinnamon swirl, these options cater to a variety of tastes and occasions. Whether you're baking for dietary needs or just exploring new flavors, these recipes provide a delightful array of gluten-free choices that everyone can enjoy. Each loaf is a testament to how adaptable and flavorful gluten-free baking can be, ensuring that no one misses out on the joy of freshly baked bread.

Why use gluten-free flour in a bread machine?

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Gluten-free flour helps those with gluten sensitivities or celiac disease enjoy bread without discomfort. The bread machine simplifies the process, ensuring consistent results with specialized settings.

Can I replace ingredients in these recipes?

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Yes, many ingredients can be replaced. For example, you can use different types of milk or oils, or even experiment with different gluten-free flour blends. However, adjustments might require changes in proportions due to different absorption rates.

What if my bread machine doesn’t have a gluten-free setting?

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If your machine lacks a gluten-free setting, you can use the basic or white bread setting but manually adjust the kneading time to a minimum to prevent overworking the dough, which can affect the texture.

How do I store gluten-free bread to keep it fresh?

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Gluten-free bread tends to dry out faster. Store it in a tightly closed container or bag at room temperature for up to 2 days or freeze it for longer storage. Slicing before freezing can make portion control easier.