5 Easy Boneless Country-Style Spare Ribs Recipes

Exploring the World of Boneless Country-Style Spare Ribs

Boneless country-style spare ribs are a versatile cut of meat that can be transformed into a variety of delightful dishes, suitable for both quick weeknight dinners or slow-cooked weekend feasts. In this article, we’ll delve into five easy recipes that showcase the simplicity and versatility of these ribs.

Recipe 1: Sweet and Sticky BBQ Boneless Ribs

• Ingredients:
• 2 pounds boneless country-style spare ribs
• 1 cup BBQ sauce
• ¼ cup brown sugar
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Preparation:
1. Preheat your oven to 325°F (160°C).
2. Season the ribs with salt, pepper, and smoked paprika.
3. In a bowl, mix BBQ sauce, brown sugar, honey, and vinegar.
4. Coat ribs with half of the sauce mixture and place them in a baking dish.
5. Bake for 1.5 to 2 hours, basting every 30 minutes with the remaining sauce.

Recipe 2: Slow Cooker Asian-Inspired Ribs

• Ingredients:
• 2 pounds boneless ribs
• ½ cup soy sauce
• ¼ cup hoisin sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• Garnish with sesame seeds and green onions
• Preparation:
1. Combine all ingredients except ribs in the slow cooker.
2. Add ribs, coat well, and cook on low for 8 hours or high for 4-5 hours.
3. Before serving, garnish with sesame seeds and sliced green onions.

Recipe 3: Citrus-Braised Boneless Spare Ribs

• Ingredients:
• 2 pounds boneless ribs
• 1 cup orange juice
• 1 lemon, juiced
• 1 lime, juiced
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper
• Preparation:
1. Heat olive oil in a large pot, add ribs and sear on both sides.
2. Add onion, garlic, and thyme, cooking until onions are translucent.
3. Pour in the citrus juices, bring to a simmer.
4. Cover and cook on low heat for about 2-3 hours or until ribs are tender.

Recipe 4: Garlic and Rosemary Grilled Ribs

• Ingredients:
• 2 pounds boneless ribs
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• Juice and zest of one lemon
• Salt and pepper
• Preparation:
1. Mix garlic, rosemary, olive oil, lemon zest, juice, salt, and pepper to form a marinade.
2. Marinate ribs for at least 2 hours or overnight in the refrigerator.
3. Preheat grill to medium-high heat.
4. Grill ribs for about 4-5 minutes per side, until they’re well-cooked and juicy.

Recipe 5: Spicy Sriracha Glazed Ribs

• Ingredients:
• 2 pounds boneless ribs
• ½ cup Sriracha sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Garlic powder to taste
• Preparation:
1. Whisk together Sriracha, honey, vinegar, soy sauce, sesame oil, and garlic powder.
2. Brush ribs with the mixture and let sit for 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Place ribs on a baking sheet, bake for 20 minutes, basting with sauce halfway through.

🍖 Note: When cooking, ensure ribs reach an internal temperature of at least 145°F (63°C) to ensure they are safe to eat.

🍯 Note: Glazing your ribs with a mixture of honey and spice not only adds flavor but also helps in achieving a deliciously caramelized exterior.

Incorporating these recipes into your culinary repertoire can dramatically expand your home cooking capabilities. Boneless country-style spare ribs are not only rich in flavor but also forgiving and versatile, making them perfect for cooks of all levels. From the sweet and sticky BBQ ribs to the spicy Sriracha glaze, each recipe offers a unique taste profile and cooking method, ensuring your kitchen adventures are never dull.

Can I make these recipes ahead of time?

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Yes, most of these recipes can be prepared ahead. Ribs can be marinated, cooked, and stored in the refrigerator for up to 3 days or frozen for longer storage.

What side dishes go well with country-style ribs?

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Pair these ribs with sides like coleslaw, baked beans, macaroni salad, or roasted vegetables to complement the flavors.

How can I keep the ribs from drying out?

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To prevent drying out, use lower cooking temperatures, baste regularly, and cover the ribs with foil when baking or braising.