5 Easy Boneless Chicken Soup Recipes for Pressure Cooker

Are you looking to enhance your culinary skills with some simple yet delectable chicken soup recipes? Utilizing a pressure cooker can significantly reduce cooking time while preserving the flavors and nutrition of your ingredients. Here, we delve into five boneless chicken soup recipes perfect for both beginners and seasoned chefs who want to prepare something hearty and quick. From classic chicken noodle to exotic curries, we've got you covered with options that cater to various tastes and dietary preferences.

1. Classic Chicken Noodle Soup

Start with the comfort food staple that warms your soul:

• 2 boneless, skinless chicken breasts, cut into chunks
• 1 tablespoon olive oil
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish

Steps:

1. Turn your pressure cooker to sauté mode and heat the oil. Sauté onions, carrots, and celery until they begin to soften.
2. Add garlic, then the chicken chunks, cooking until the chicken is just beginning to brown.
3. Pour in the broth, water, thyme, salt, and pepper. Lock the lid and set to pressure cook on high for 7 minutes.
4. Quick-release the pressure, then remove the chicken, shred it, and return it to the pot.
5. Add the noodles and pressure cook for another 4 minutes on high. Release the pressure again, stir, and adjust seasoning.
6. Serve hot, garnished with fresh parsley.

💡 Note: The quick release method can be a bit daunting, but it's a quick and safe way to open your cooker once the cooking time is complete.

2. Coconut Curry Chicken Soup

Travel to the tropics with this creamy and aromatic soup:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 1 red bell pepper, sliced
• 1 cup snap peas
• Fresh cilantro and lime wedges for serving

Steps:

1. Set your pressure cooker to sauté, add the coconut oil, then cook the onions until translucent.
2. Add garlic, ginger, and curry paste, stirring for about 2 minutes.
3. Incorporate the chicken pieces, followed by the coconut milk and broth. Add bell pepper and snap peas.
4. Secure the lid and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick release the rest. Stir well before serving, garnished with cilantro and a squeeze of lime.

3. Mexican Chicken Tortilla Soup

This vibrant soup will bring a fiesta to your dining table:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 cup corn
• 1 can black beans, drained and rinsed
• 2 corn tortillas, cut into strips
• Avocado, lime, cilantro for garnish

Steps:

1. Turn your pressure cooker to sauté. Add oil, then cook the onions, garlic, and jalapeño.
2. Add the spices, then place the chicken breasts in the pot, pour in the broth, tomatoes, corn, and beans.
3. Secure the lid and cook on high pressure for 15 minutes.
4. After natural release, remove the chicken, shred it, and return it to the pot.
5. Crisp up the tortilla strips in the oven or by frying them until golden.
6. Serve the soup hot with tortilla strips on top, along with avocado, lime, and cilantro.

4. Lemongrass Chicken Soup

Embrace the flavors of Southeast Asia with this light yet flavorful dish:

• 2 boneless, skinless chicken breasts, cut into chunks
• 1 stalk lemongrass, cut into pieces
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 4 cups chicken stock
• 1 carrot, thinly sliced
• 1/2 cup mushrooms, sliced
• Fresh cilantro and chili for garnish

Steps:

1. Prepare your ingredients by cutting the chicken and vegetables.
2. In the pressure cooker, combine all ingredients except for cilantro and chili.
3. Secure the lid and cook on high pressure for 8 minutes.
4. Allow pressure to release naturally for 10 minutes, then quick release.
5. Remove lemongrass stalks, shred the chicken, and serve garnished with cilantro and chili.

🌿 Note: If you can't find fresh lemongrass, lemongrass paste works as a substitute.

5. Mediterranean Chicken Soup

Bring a touch of the Mediterranean to your kitchen with this comforting soup:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 cup orzo pasta
• 1 zucchini, chopped
• Fresh spinach
• Feta cheese, kalamata olives, and lemon zest for serving

Steps:

1. Sauté onions in oil, then add garlic and dried herbs.
2. Add chicken, broth, and tomatoes. Secure the lid and pressure cook for 12 minutes.
3. After natural release, shred the chicken and return it to the pot.
4. Stir in orzo, zucchini, and spinach, and cook on sauté mode until the pasta is done.
5. Serve with feta, olives, and a sprinkle of lemon zest.

These recipes demonstrate how versatile a pressure cooker can be, from delivering a hearty classic chicken soup to infusing exotic flavors into your meals. Each recipe is crafted for ease and speed, making them ideal for anyone wanting to enjoy homemade soup without spending hours in the kitchen. The key to all these dishes lies in the quality of the ingredients and the ability of the pressure cooker to meld flavors quickly while preserving nutrients.

Can I substitute chicken thighs for breasts in these recipes?

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Yes, you can substitute boneless chicken thighs for breasts. They will offer a richer flavor and may require slightly different cooking times; adjust accordingly to ensure the meat is cooked through.

How do I adjust the recipes for a slow cooker?

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Adjust cooking times significantly; slow cookers generally require 4-6 hours on high or 8-10 hours on low. Add ingredients raw if needed, and check chicken for doneness before serving.

What can I do if my soup is too thin or too thick?

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If your soup is too thin, you can thicken it by mashing some of the vegetables or adding a cornstarch slurry. If it’s too thick, simply dilute with more broth or water. If you are aiming for a chunky soup, you might not want to blend or mash, instead, adding more liquid might be the better approach.