5 Unique Bobbarlatho Recipes You Must Try

Bobbarlatho, also known as urad dal or black gram, is a versatile ingredient in Indian cuisine, offering a rich, nutty flavor and numerous health benefits. This blog post explores five unique recipes that leverage the unique taste of bobbarlatho, inviting you to experiment with this delightful lentil in ways that are both traditional and innovative.

1. Bobbarlatho Vada

Bobbarlatho vadas are crispy, savory snacks often enjoyed with tea, especially popular during festivals and celebrations.

• Ingredients:
  • 1 cup urad dal (soaked for 4 hours)
  • 1 onion, finely chopped
  • 2-3 green chilies, minced
  • A handful of curry leaves, finely chopped
  • Salt to taste
  • Oil for deep frying
• Preparation:
  1. Grind the soaked urad dal into a smooth batter without adding water.
  2. Add chopped onions, green chilies, curry leaves, and salt to the batter and mix well.
  3. Heat oil in a deep frying pan. Shape the batter into small patties and drop into hot oil.
  4. Fry until they turn golden brown and crisp.

⭐ Note: Ensure the batter is not too watery; it should be thick enough to hold shape when dropped into the oil.

2. Bobbarlatho Pongal

Khichdi style, Bobbarlatho Pongal is a comforting dish made with moong dal, rice, and urad dal, seasoned with ghee and spices.

• Ingredients:
  • ¹⁄₂ cup urad dal
  • ¹⁄₂ cup moong dal
  • 1 cup rice
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • A pinch of asafoetida
  • 2 tbsp ghee
  • Salt to taste
• Preparation:
  1. Roast all dals and rice until lightly golden. Wash and set aside.
  2. In a pressure cooker, add the mixture with 4 cups of water, salt, and cook until well-cooked.
  3. In another pan, heat ghee, add cumin seeds, black peppercorns, and asafoetida. Pour over the cooked mixture and mix well.

3. Bobbarlatho Dosai

Urad dal dosai is a batter that produces delicious, fluffy, and healthy dosas, a staple South Indian breakfast item.

• Ingredients:
  • 1 cup urad dal
  • 3 cups raw rice
  • ¹⁄₂ tsp fenugreek seeds
  • Salt to taste
  • Oil or ghee for cooking
• Preparation:
  1. Soak urad dal, rice, and fenugreek seeds together for 6-8 hours or overnight.
  2. Grind to a fine paste, allow it to ferment for 8-12 hours.
  3. Add salt, mix well, and make dosas on a hot tawa.

4. Bobbarlatho Halwa

For those with a sweet tooth, this bobbarlatho halwa offers a unique twist to the conventional halwa, blending sweetness with the nutty flavor of urad dal.

• Ingredients:
  • 1 cup urad dal
  • 1 cup milk
  • 1 cup sugar
  • ¹⁄₄ cup ghee
  • ¹⁄₄ tsp cardamom powder
  • A few cashews and raisins for garnish
• Preparation:
  1. Roast urad dal until golden brown. Grind to a fine powder.
  2. Combine the powder with milk in a heavy-bottomed pan, cook until the mixture thickens.
  3. Add sugar and keep stirring. Add ghee gradually, continue cooking until the mixture leaves the sides of the pan.
  4. Add cardamom powder, garnish with fried cashews and raisins, and serve warm.

🍯 Note: Stirring is key to prevent sticking and burning at the bottom of the pan.

5. Bobbarlatho Paratha

Try these unique parathas, where bobbarlatho lends its distinct taste to the dough, resulting in a rich, flavorful bread.

• Ingredients:
  • 1 cup whole wheat flour
  • ¹⁄₂ cup urad dal flour
  • ¹⁄₂ tsp carom seeds
  • ¹⁄₂ tsp salt
  • Water as needed
  • Oil or ghee for cooking
• Preparation:
  1. Mix all dry ingredients in a bowl, slowly adding water to make a soft dough.
  2. Knead well, cover, and let it rest for 15-20 minutes.
  3. Divide into portions, roll out, and cook on a tawa, adding oil or ghee on both sides.

In this exploration of bobbarlatho recipes, we’ve seen how this humble lentil can be transformed into savory snacks, comforting breakfasts, sweet delights, and even spiced breads. Each recipe brings out the unique flavor profile of urad dal, demonstrating its versatility in Indian cuisine. Whether you’re a culinary novice or an experienced chef, these recipes provide a delightful range of dishes that can elevate your cooking repertoire. Enjoy the journey of exploring these unique tastes and make your kitchen a place of discovery and flavor.

Can bobbarlatho be used in non-traditional dishes?

+

Absolutely! Bobbarlatho can be ground into flour for baking or used to thicken soups and stews, offering a nutty flavor that complements many international cuisines.

How long can I store urad dal?

+

If stored in an airtight container in a cool, dry place, urad dal can last up to a year. However, for the best quality, try to use it within 6 months.

Is urad dal healthy?

+

Yes, urad dal is packed with protein, fiber, and essential minerals like iron, magnesium, and calcium. It’s also good for digestion and helps in managing blood sugar levels.

Can I make these recipes if I am on a gluten-free diet?

+

Definitely! Urad dal is gluten-free by nature. Just ensure that any additional ingredients you use are also gluten-free.