Welcome to a cozy autumn adventure in your kitchen with the iconic Bob Evans pumpkin bread! This classic recipe is beloved for its moist, flavorful texture that truly embodies the spirit of fall. Whether you're a seasoned baker or a newbie in the culinary arts, this recipe promises to deliver a heartwarming treat that captures the essence of the season. Ready to dive in? Let's gather our ingredients and bake some memories!
Ingredients for Bob Evans Pumpkin Bread
Before we start, it’s crucial to ensure you have all the ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour
- 3⁄4 cup sugar
- 1⁄2 tsp baking soda
- 1⁄4 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp ground cloves
- 1 large egg
- 3⁄4 cup canned pumpkin puree
- 1⁄4 cup vegetable oil
- 1⁄4 cup water
- Optional: 1⁄2 cup chopped walnuts or pecans
Preparation Steps
Let’s get started on making your delicious Bob Evans pumpkin bread:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
- In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Blend Wet Ingredients
- In another bowl, whisk together the egg, pumpkin puree, oil, and water until well blended.
4. Combine and Mix
- Add the wet mixture to the dry ingredients and mix until just combined. Overmixing can make the bread dense.
- Fold in the nuts if you’re using them.
5. Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool and Serve
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve when cool, or warm it up for an extra comforting treat!
🔔 Note: Remember to adjust baking time if your oven tends to run hot or cool. Checking after 50 minutes is a good idea.
Tips and Variations
- Spice It Up: Feel free to add a pinch of ginger or allspice to enhance the flavor profile.
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for a more nutritious loaf.
- Add-ins: Raisins, chocolate chips, or dried cranberries can provide an interesting twist.
Serving Suggestions
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a warm cup of spiced tea or cider to complement the fall flavors.
- Consider toasting slices and spreading them with cream cheese for breakfast or an afternoon snack.
Embarking on the journey of baking Bob Evans pumpkin bread not only fills your home with the aroma of autumn but also warms your heart with each slice. This easy yet delicious recipe is perfect for holiday gatherings, or even just a quiet weekend morning. From the crisp sweetness of the pumpkin to the comforting spices, every bite reminds you of falling leaves and cooler days. Whether you enjoy it plain, toasted, or adorned with additional treats, this pumpkin bread is sure to become a seasonal staple in your home.
Can I use homemade pumpkin puree for this recipe?
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Yes, you can definitely use homemade pumpkin puree. Just ensure it’s smooth and well-strained to avoid excess moisture, which can affect the bread’s texture.
How do I store leftover pumpkin bread?
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Store your pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months.
Can I make this bread vegan?
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Absolutely! Substitute the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use vegan butter or coconut oil in place of vegetable oil. Ensure your sugar is vegan as well.
What other nuts can I add to the pumpkin bread?
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Besides walnuts or pecans, you can try almonds or hazelnuts. Each nut will bring its unique flavor and texture to the bread.
How can I make the bread less sweet?
+Reduce the sugar amount slightly or replace some of it with an equivalent amount of unsweetened applesauce to keep the moisture level consistent.
